Soon, the community's security guards arrived and handed over the drunk Zhang Qianyu to the police station for disposal.

"Sha Baiting! I won't let you go! I won't let you go!" he was still shouting and threatening me until he was dragged into the police car, and he was really drunk.

"You just said that you found Zhang Qianyu in the kitchen?" Back in the villa of the competition committee, I suddenly remembered what Xu Hui said just now, and couldn't help but ask curiously.

"Well, yes. ”

Strange, if Zhang Qianyu robbed his restaurant because he hated me, he could have gone to my bedroom to make trouble, why should he go to the kitchen?

"Go back to the kitchen and have a look. ”

"Good. ”

Xu Hui helped open the kitchen door and walked in with me.

"You take a good look, especially the place where he stayed just now, is there anything special?"

"Good!"

There was a sound of rummaging through the cabinets, and Xu Hui looked for them one by one.

After a while, I heard him stepping on the bench and stepping onto the storage shelf.

"Okay! I've got it! It's a black gadget...... It looks, like a miniature camera. ”

"What is he doing with a miniature camera in the kitchen?"

I don't understand it at all. This Zhang Qianyu, who looks like a dog, shouldn't he be a psychopath?

No, if he's really a pervert, he should install a monitor in the bedroom and put it in the kitchen.

"This pervert actually wants to spy on you, but fortunately I'm here. Xu Hui said hatefully.

"But, generally speaking, aren't perverts installed in the bedroom or bathroom to install surveillance?"

"You're more obscene than me, I mean, he monitors you cooking. ”

"What's there to monitor when cooking?"

"Silly Bai Tian, you are really stupid, with your current status, is every new dish developed is a hot item? Besides, think about it, how many ordinary people have the opportunity to watch the process of cooking by a three-star Michelin chef......

"Yes, if you take it to the Internet, you can become popular at will, not to mention, I'm blind, it's better to hype. ”

As soon as Xu Hui said this, I suddenly woke up.

"So here he takes a picture of your whole cooking process, sells it to other restaurants when you're in a good mood, especially to your competitors in the industry, and posts it on the Internet when you're in a bad mood, in short, it's a way to make money. ”

It's really a bad heart.

"Think about it, you can help me see if there are any other cameras!"

"Yes, Yes, Queen. However, the little one is a little hungry, can you enjoy some food at noon?"

"For the sake of your great achievements, I will cook myself at noon, and I will not take it as an example!"

After speaking, Xu Hui walked out of the kitchen and began to look around for any missed surveillance.

While he was away, I quickly opened the refrigerator, pretending to be blind and feeling really tired.

After plenty of food in the fridge and after a while, I decided to make a seafood feast: smoked salmon, cheese baked scallops, gratin oysters, herb Boston lobster.

Salmon is rich in DHEGA-3 fatty acids, which help improve the central nervous system and eye health of the brain, and is also rich in a variety of nutrients that are beneficial to skin health, which will significantly improve the skin condition.

I hummed a little tune while preparing ingredients such as smoked salmon fillet, mixed lettuce, black olive, melon tenderloin, toast, horseradish, lemon juice, vinaigrette, etc.

I fold the salmon fillet in half, roll it into a flower shape, put it in a basin, squeeze the lemon juice and put the mixed lettuce on the side, cut the black olive into slices and put it in a pot with the melon fillet, cut the toast bread into thin slices, cut off the crust on all sides, change the knife into a triangle, put it in the oven, dry it and put it on top of the salmon, and finally scoop a little horseradish with a small teaspoon and put it on the salmon and pour a little vinaigrette on the outside of the basin and you're done.

Let's deal with cheese baked scallops, fresh and fatty scallops, the elastic flesh is wrapped in milky aroma, sweet, fragrant, fresh and smooth.

The oysters that follow are delicious and nutritious, and the French gratin oysters are a simple and delicious dish.

Finally, vanilla Boston lobster, an extremely delicious dish that can be cooked in 10-30 minutes, garnished with lemon wedges and dill grass, instantly rises tall.

"It's time to eat!" After doing all this, I called Xu Hui, who was "patrolling" in the villa, back.

Halfway through the meal, my phone rang.

"Mr. Sha, something happened in the store. ”

"What?

"Oh, I'm in such a hurry that I forgot to introduce you, I'm from the Hong Kong store. ”

"What's wrong?"

"Yesterday, 14 of the 32 diners who ate sea urchin, squid and other seafood at the restaurant developed food poisoning such as diarrhoea and abdominal pain. ”

"Why wasn't you notified me yesterday?"

"They didn't give back immediately after eating yesterday, the statistics are from this afternoon's report, it is said that these diners happened to be in a tour group and are currently being treated in the same hospital......"

Not only did this happen suddenly, but it was also a little strange, the same tour group, the collective food poisoning, and it happened in the restaurant of Zhang Qianyu, which I took over before.

I had to associate it with a drunk Zhang Qianyu......

"What are the results of your self-examination?"

"Tests have shown that the food poisoning symptoms are caused by a highly contagious gastrointestinal norovirus that originated from a restaurant employee who was infected with the virus. ”

"Didn't that employee provide a health certificate when he joined the company?"

"It's sudden, Mr. Sha. We're sorry, but we don't have a perfect system yet, and we check ...... every day."

"I suggest that you make a complete prevention plan for this matter, and after the trial is successful, you can also promote it to other restaurants. ”

"Okay. ”

"Have you appeased the poisoned diners?"

"We allow them to eat a big meal for free, if they want to come back. In addition, the medical expenses are out of ours. ”

"Okay. ”

Putting down the phone, I felt a pang of discomfort.

It seems that my previous style of acting was too flamboyant and offended a lot of people.

These people don't start with me, they start from my restaurant, and they can't be guarded against.

Losing money is a trivial matter, and I am afraid that while losing money, I will damage the interests of customers.

I suddenly wanted to sell these restaurants, if they weren't in my name, it would be safer.

To whom?

Xu Hui didn't have time to pay attention to the content of the phone call I answered, but ate happily.

That's it.

"Xu Hui!"

"What are you calling me for?"

"I want to declare bankruptcy of all the restaurants under my name and transfer them to you. ”

"Why?"

"I offended Zhang Qianyu, as well as many hotel directors who wanted to cooperate with me before, such as Qin Dong, who was chasing the waves of food before, and recently my restaurant has always had problems, and in order to protect the interests of customers, I decided to transfer it. ”

"What do you mean by giving it all to me?

"What's mine is yours! Besides, I'm not short of money!"

"Okay, I'm of good character, give it to me. I laughed it off, no thanks. ”

“……”

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