Feng Yun was born in a farming family, his father had many brothers and sisters, and when he was a child, his family was poor and his food was rough. The family is busy farming and harvesting in the field all year round, and there is not much time to carefully pick up food and drink, Feng Yun is probably very persistent and talented in eating.

Whatever the neighbor cooks, as long as she has seen how to make it, she can make it taste the same. She also loves to ponder, because there are no conditions, they are all trying things close to her, red fruits in the mountains, citronella grass growing in the fields by the river, and all kinds of wild spices in the forest. Some are heard, some are quietly stolen, and some are experiences that have been passed down from generation to generation.

When she was twelve years old, Feng Yun met her master, Zhang Qin, a well-known noodle chef, who was a woman. Zhang Qin came to make a wedding for the neighbor of the Feng family, Zhang Qin made more than 20 tables of noodles by herself, the scene was orderly from beginning to end, there was no tension and urgency, and the banquet was made beautiful and bright calmly.

Through Zhang Qin, Feng Yun knew for the first time what he wanted to do and what he could do. At that time, she didn't understand anything, she only knew that kneeling down to call Master, Zhang Qin looked at her and smiled, and asked her: "Do you know how hard it is to learn to cook?"

"I don't know, but I don't think it's worse than being hungry. ”

Of course, Zhang Qin would not accept apprentices casually, but in the past two days, Feng Yun has been staring at her, and Zhang Qin has also paid attention: "Then I will test you, what materials have I used in the past few days, from seasonings to ingredients, you can report it, and I will accept you as an apprentice." ”

This Feng Yun is good at it, let her memorize the books she learns to teach, she may not be able to memorize them, but if she is asked to report the seasonings and ingredients, she can report it very slippery. The seasoning she didn't know, she had asked about it in the past two days with a tender face.

"Yo, you kid remember it all. Zhang Qin asked a few more questions, and seeing that Feng Yun could answer them, he called Feng Yun to Feng's house. The Feng family has many children, and the family is very hard, Zhang Qin said that she wanted to test Feng Yun to see if she could recognize this apprentice, and the Feng family was particularly enthusiastic to lead her to the kitchen.

Although the kitchen is simple, it is very clean, Feng Yun's younger brothers and sisters said that Feng Yun is cleaning up on the stove at home, and Zhang Qin is more satisfied after listening to it. There was nothing in the Feng family's kitchen, Zhang Qin took a look, went to the person who made the banquet to buy a piece of meat, and asked for a few vegetables, the meat money was accepted, and the vegetables refused to ask for money, saying that they were grown in their own fields and were not worth a few dollars.

Feng Yun's eyes lit up when she saw the meat, the Feng family could only see the meat during the New Year's Festival, and she didn't have a chance to do it, it was all done by Feng Yun's mother, and her mother was a well-known hand in the village when she made meat.

"You look at it, and tell me what you don't want. ”

Feng Yun finally made five dishes and one soup, the dishes are simple, but the taste is good, children who have not learned to cook well, can make it like this, it can already be said that they have a good talent. After Zhang Qin discussed with the Feng family, he took Feng Yun with him that day, Zhang Qin has been making banquets nearby for many years, and the character and craftsmen are well known, so of course the Feng family can rest easy.

Feng Yun followed Zhang Qin to Zhang's house, Zhang Qin's husband is also a cook, and there are two children at home, the eldest is studying in the academy, and the younger is still studying in Mengxue.

"Ah Yun, there are a few rooms here, which were lived by a few of your Master Xiao's apprentices in the past, and now they are out of the school, and they are all living here, you can pick one by yourself and clean up. When Arlene comes back, I'll ask her to get you the bedding and the things on the side. What's wrong with it, tell the master, and the master will take you to buy it. ”

Feng Yun was able to live in a room alone for the first time, and she was so happy, Zhang Qin led her to recognize the place, and let her clean up slowly. Feng Yun fetched water and wiped the house inside and out several times, until the house was polished and new, and then she stopped, she felt that worshipping Zhang Qin as a teacher was likely to become the most amazing thing she had ever done in her life.

Not long after tidying up the house, Feng Yun saw Arlene as her master said, Arlene is the daughter of Master Xiao and her master who was married for many years, and she is just eight years old this year: "Sister Afeng, my name is Xiao Lin, and my parents, parents and brothers call me Arlene." Ah, Sister Fung cleaned up the house so well......"

The little man turned around for a while, and then remembered her mother's explanation: "Ah...... Mom called me to lead you to find a bed, you come with me. ”

Feng Yun felt that Arlene was the most different girl she had ever seen, with a round face, a very soft smile, and a soft person, like a dough, or a good dough, white, fluffy and soft. Just a moment of effort, as if she was very familiar, affectionately took her hand and took her to get the bedding and the things she needed every day.

After cleaning up, Arlene dragged Feng Yun's hand to eat, the dinner was made by Zhang Qin, it tasted beautiful, and it was the most delicious meal Feng Yun had ever eaten in his life so far. Feng Yun almost ate it, but fortunately, she still remembered that this was the master she had just recognized, so she had to keep it, otherwise her master would think that she was too good at eating and send her back.

"Go to bed early today, get up early tomorrow, get up tomorrow, and I'll take you as an apprentice." Morning homework and evening classes, daily teaching, although I am not as strict as your Master Xiao, I cannot be ambiguous. Let what to do, can not be less and not more, less can not practice work, more you are still young, still growing body, tired in the future is not easy to fall ill, to remember this, everything is not much, what you can is the long-term solution. ”

Feng Yun listened carefully and nodded heavily: "Yes, Master." ”

From the second day after hitting the Xiao family, Feng Yun began her career as a chef, well, there is one more little sister who came to support her.

After learning to cook for three years, it was not until Feng Yunman was fifteen that Zhang Qin began to let her go to the stove, and the first dish she taught was scrambled eggs: "Don't look at scrambled eggs as the easiest, it's not easy to do well, scrambled eggs can best show a chef's grasp of oil temperature and heat." Eggs scrambled and fried are not immutable, they have to be based on taste, generally speaking, we take the middle, the heat is fast, smooth and tender with burnt aroma. ”

Feng Yun felt that this was not difficult, but it was not difficult, she had been stirring it for two months. It took more than a dozen baskets of eggs to scramble the eggs that satisfied Zhang Qin, Xiao Lin complained: "Senior sister, if you want to scramble eggs again, I don't want to eat eggs in my life." ”

The fried ones must not be wasted, the Xiao family has been able to see eggs on the table for two months in a row, and no matter how many are given to the neighbors, the neighbors have recently encouraged Feng Yun - obviously, everyone doesn't want to eat scrambled eggs anymore.

As a result, the scrambled eggs were finished, and Feng Yun thought that he had to stumble with the steamed eggs again.

Feng Yun: ......

#感觉我这辈子都爱不了鸡蛋啦#

#求大神传授蒸鸡蛋诀窍, waiting in Daming, I'm in a hurry#