Hu Junbiao and Niu Kelian talked a little again, and Niu Kelian's daughter-in-law was serving the dishes to the table. A few stacks of radish and cabbage, some cold dishes of braised pork with pig ears, and the soup is made with the old chicken brought by Hu Junbiao, and the soup is mellow.

The health materials are matched with it, and the fragrance is also attractive.

The cabbage is boiled with the soup, and the soup is poured on top of the boiled cabbage, the cabbage brought by Hu Junbiao looks superb, and the cooking is even more mysterious.

The stems and leaves are white and transparent, and the soup is dipped in them, golden and white, attracting people to visit. The radish is boiled innocently, and Niu Kelian's daughter-in-law smells the essential fragrance of the radish when she cooks it, thinking that it will not destroy the original flavor, and it takes a lot of thought to cook it, and she also deliberately waits for the dipping sauce with a small stack of sauce to eat.

"My sister-in-law's cooking skills are really good, and I don't have to say anything about the aroma of the food on this table. ”

Hu Junbiao sniffed the taste, Rao Yi was a talented chef and had a tricky appetite, but he still had a feeling of appetite in the face of this fragrance.

Niu Kelian knows his daughter-in-law's cooking skills, no matter how carefully she cooks, from the beginning of her acquaintance to the present, her daughter-in-law still knows how many catties and taels she has.

But after such a meal, looking at the dishes, I know that the daughter-in-law's practice is no different from before, the only difference is that the selection of materials has become the ingredients sent by Hu Junbiao.

This ingredient has such a miraculous effect?

Niu Kelian's eyes widened to the size of a bull's eye, and he felt that he had to taste it himself to know the effect. He grinned at Hu Junbiao, and hurriedly trotted all the way to take out a bottle of treasured Wuliangye from the room, and took out two small white wine glasses from the kitchen by the way.

"Brother Hu, you still have a game in the afternoon, let's not drink more first, and when we win, I'll celebrate you, okay?" Don't talk about losing before the game, no matter how powerful the result is.

Niu Kelian can be regarded as cheering for Hu Junbiao at this time.

"Okay. "Good food and wine, drunk gold fans in the city should also enjoy half a point. Stealing half a day of leisure, the hustle and bustle of the big city should be enjoyed, and the idle life in the countryside should also be enjoyed.

The liquor was in the cup, and Niu Kelian's daughter-in-law sat quietly at the table. Where the man at the wine table talked about things, she also could distinguish the situation and eat the food she cooked quietly.

When you take a bite, the juice in the cabbage bursts out, and the juice is sweet and enters the stomach like a drink. The cabbage leaves are sweet, thick and crispy after cooking, and the taste comes slowly when eaten and chewed in the mouth, and finally turns into surging waves.

"At this time, did I cook the food by myself?" Niu Kelian's daughter-in-law didn't believe that the delicacies on this table would be cooked by herself, and put some radish slices in a bowl and dipped in some sauce in her mouth, the radish had a slight spicy taste but a fragrance.

The sauce was boiled by myself before, and the radish was usually cooked in this way, but the degree of flavor was only three points at most, but at this time it was nine points.

Mix all sides and taste great.

Scoop a few spoonfuls out of the chicken broth and put them into the bowls of Hu Junbiao and Niu Kelian, respectively, before putting them into your own bowl. Chicken with some herbs to boil the soup, all the essence of the chicken soup is contained in this soup, at this time only scoop up half a spoonful, the mellow aroma is like the wine that has just come out of the deep cellar, the fragrance wafts all around.

At this time, it floated down the window to the nose of the person next door, and the person was drooling, and he secretly knew in his heart: What is this Niu Kelian's cooking at home, how can there be such a fragrant fragrance?

Niu Kelian's daughter-in-law took a few sips, and the chicken soup was boiled at just the right temperature, slightly hot. But the warm flow into the stomach is to warm her whole body, the soup flows down the mouth like sweet spring water, the chicken is free-range in the Lingquan pot, contaminated with the special fragrance in the Lingquan pot, mixed in the soup at this time.

Niu Kelian's daughter-in-law seemed to be under the blue sky and white clouds, fluttering as if she was about to ascend the nine heavens.

Niu Kelian and Hu Junbiao clinked glasses slightly, Niu Kelian's daughter-in-law's happy look Everyone paid attention, Hu Junbiao smiled, Niu Kelian was puzzled.

But it is customary to clink glasses of wine at the beginning of the dinner table, drink the liquor, pour it into the mouth, and the spicy smell comes from the mouth, but it is like a deep valley echoing after the taste keeps coming.

It's a superb.

The wine has been drunk, and the meal on this table can be enjoyed. Niu Kelian waved his hand and said to Hu Junbiao: "Brother Hu, eat vegetables and eat vegetables." ”

Then it is to put a little bit on Hu Junbiao first, regardless of whether the latter moves chopsticks or not, Niu Kelian is to put the vegetables into his own bowl by himself, and then put a handful into his mouth, the natural pure sweetness of cabbage, the spicy and refreshing taste of radish, the pure health of chicken soup, there are vegetarian meat, light and heavy, the moment is to conquer its stomach, let it enjoy.

Hu Junbiao smells the fragrance and knows the taste, and you can know the production technique by looking at the color, and knows that although the daughter-in-law of Niu Kelian on this table of meals is meticulous, the cooking techniques are all homely techniques, which is not unusual.

The effect that can lead to the sublimation of this delicious taste must be the food that I grow in the Lingquan pot.

This Lingquan pot is also a rare thing against the sky, not to mention the changes in time and space, improve the quality of seeds, so that the planted products contain strange fragrance, and the appearance reaches the extreme.

What is planted, what is the ultimate among those varieties, and when it is sold, it is the best goods to be robbed.

Sandwiched the chicken and put it in the mouth, Niu Kelian and Niu Kelian's daughter-in-law knew that the best level of chicken soup was the soup rather than the chicken. However, chicken can bring out the flavor of the raw materials, and although the combination of medicinal sauce and condiments can neutralize the flavor of the soup, the chicken is the real source of flavor.

The taste of the chicken is slightly light and salty, and at the same time, there is a strange aroma in the mouth, because of the medicinal herbs, the chicken is also dyed with a little medicinal smell.

The mouth is slightly chewy, the chicken is elastic, the taste is delicious, and there is no peculiar smell, eat a little, and drink a small glass of liquor.

The aroma of wine is paired with the flavor of chicken, and it is pure and fragrant.

After all, this culinary specialty gives Hu Junbiao not only the pinnacle of cooking skills, but also a tricky stomach, and he knows how to cook things, and he also knows how to eat to be energetic.

"Brother Hu, these ingredients you brought are called the best in the world, you Niu brother and I, all of them were collected at a high price. How much to collect, when the next batch comes out, I will arrange a special car to go to your Xiaoyao Inn to pull goods. Niu Kelian chewed the chicken in his mouth, but there was a spark in his eyes with enjoyment.

"You ingredients, the best, the best. My daughter-in-law's skills are clear, and it must be your ingredients that help me to make it so delicious, and if I go to my restaurant with the cooking skills of the chef I invited, it will definitely make my restaurant business to the next level. ”

After eating this meal, Niu Kelian had already imagined that if he used the ingredients provided by Hu Junbiao as raw materials, he would let the chef in the restaurant cook them.

The gluttonous people in this city are all blessed, and they have to contribute a large piece of red and bright banknotes to themselves, not to mention how happy Niu Kelian is at this time.