Xu Hui stared at the pot of emerald dripping, and said thoughtfully: "It's really creative, the tea can still be eaten like this, today is an eye-opener." ”

"How's it going? Do you think I'm very reliable? Every time I choose a place that's delicious?"

"You're going to have some shit luck!"

"You just took shit luck and climbed up to me, the god of food!"

"Okay, okay, I'm shit, I'm so good, so delicious I don't bother to talk to you. ”

"I feel like after this meal, the medicine prescribed by the doctor can be thrown in the trash. ”

"My aunt, that's not going to happen! You've got to be so good, or I won't have the strength to send you to the hospital again!"

"Love to send it or not, who wants you to send it!"

"Don't want me to send it, why did you faint!"

“……”

I'm too lazy to pay attention to him, it's important that I eat meat seriously.

The small intestine is easy to get old after boiling for a long time, so I like to use a colander to hold it, and soak it directly in the boiling soup a few times.

Just as I was about to taste it, Xu Hui's chopsticks swooped the food from my colander and stuffed it directly into his mouth.

"It's delicious, it's delicious. After he finished eating white food, he deliberately smashed his mouth.

"Aren't you going to be hot yourself? Why are you robbing me? You're getting fatter and fatter!"

"I just like to eat your food, what's the matter? Brother, I'm so handsome, you still dislike it?"

"Yes, it's handsome, it's all over the ground!"

“……”

After eating hot pot, I took a taxi back, and it was already two o'clock in the afternoon.

Time flies so fast, take another nap, today is a waste.

When I woke up, I remembered how unfortunate it would be to put off writing a large document before I started it.

Although the whole person was a little tired after the fever, after taking the medicine and sleeping, I took a hot bath, and my mind gradually became clearer, and it seemed that I could start working.

I turned on my computer, sat down at my desk in my room, and typed out lines of text.

"Ouch, I can still write documents! Looks like his head hasn't burned out!"

I was pondering the data fields between several interfaces when a gust of wind blew from behind.

Xu Hui suddenly appeared behind me, almost startling me.

"What are you doing!

"It's nothing, give some apples to the fever. Even if he still has a little conscience and knows how to give free fruit to the "patient", I grabbed a slice and stuffed it into my mouth, well, sweet and delicious, and it tasted good.

Wait, what does it mean to call me a shitman? Is it to bully me for being unresponsive?

"You're the!"

"Who did you just say?"

"Eat, you!"

"Aren't you eating?"

“……”

"How's it going?"

"It's okay!"

"I'll taste it!"

He suddenly hugged me from behind, kissed me straight away, and his tongue stirred in my mouth, searching for the remaining apples.

I didn't even resist, because his lips were filled with a kind of herbaceous fragrance, which was very clear and smelly.

He lifted me from the bench, tied me like ropes with his strong arms, and rushed into his room with me, threw me on his large bed sprinkled with rose petals, and closed the door.

The colorful petals reveal that this guy came prepared and planned for a long time.

However, it all happened so suddenly that it didn't take me to react at all.

Perhaps deep down I didn't want to resist at all, because his high nose, dark eyes, and fiery lips made people unable to extricate themselves.

We spent the whole afternoon in the warm bed, until the curtain of dusk was gradually opened, the light on the curtains was dim, and my stomach was a little empty, and I still didn't want to get up.

Because his warm body brought me back to summer, as if I was in the bright sun, the world was full of shimmering light.

The next morning, Xu Hui returned to Xiamen, and I was able to clean up for the day, hoping to finish all the work I needed to do before the weekend came.

It wasn't until late evening that I came downstairs.

The rice noodle shop is doing well, and there are more than a dozen tables of customers even if it is not during peak hours.

Sammo Yang seems to have returned to his usual state, busy in the store with plates.

I didn't really want to eat rice noodles, so I walked out of the noodle shop alone and walked aimlessly, counting on the subconscious that Xiaoji brought me, taking me to a big meal, and by the way, celebrating, my pug, who had been single for many years, finally got out of the single.

It was getting a little dark, and a glowing sign on the side of the road attracted me - the signature lemon duck.

Lemon duck, that's a good name, eat it today.

It turns out that this is also a local specialty, and it is characterized by acidity.

The main ingredients are sour soup, sour buckwheat, sour ginger, sour chili pepper with Nanning characteristics, as well as fragrant and fishy mountain yellow peel, especially pickled sour lemon.

It is said that this sour lemon will not spoil for several years or even decades, but will become more fragrant and smelly as it ages.

The ingredients are so unique that it's worth trying.

The business in the store is very good, it is very lively, and the proprietress is also very enthusiastic, seeing that I am alone, she specially recommended me a special set meal for eating alone.

It seems that there are still people who love single dogs in this world, but it's a pity that I'm only single on the surface, and now I've successfully got out of single.

Every time I think about this undeniable fact, I can't stop talking. I may really be a nymphomaniac in the late stages with no cure.

The food was served very quickly, and within five minutes of sitting down, the lemon duck appeared in front of me with a tempting golden brown sauce on the surface.

The lemon and duck meat are fused to produce a unique aroma, and I subconsciously inhaled it, and the fresh and mellow flavor filled my chest, and I was so hungry.

Pick up a piece and put it in your mouth and chew it carefully, the sweet aroma of the lemon reveals the sweetness of the plum, the duck meat is slightly spicy, and the mixed taste of various ingredients hides the delicacy of the duck meat.

This duck is not an ordinary duck, and the "golden tongue" given to me by Xiaoji shows that it is a native duck raised in the local village that grew up eating chaff.

The duck meat is not soft, greasy or fishy, the taste is chewy, sour, spicy and spicy, and the taste is strong and rushing.

The first bite is intensely stimulating, and the second bite begins to make people addictive.

In fact, the sour and spicy flavor of lemon duck is not only the credit of lemons, but also thanks to the fact that sour chili, sour mustard, sour ginger, garlic and so on are successively added during the stir-fry.

The reason why the seedless salted lemon and perilla are added before they are out of the pot is to prevent them from becoming bitter after boiling for a long time, and the natural fragrance of the lemon is buried by the high temperature.

Sour and spicy suitable, fresh and refreshing, fragrant but not greasy, extremely appetizing, it is really a rare delicacy.

I suddenly felt that it would be a good idea to have the opportunity to travel all the time like this, taste all the food from all over the world, and keep the special cooking method in mind.

Then one day, when you get tired of walking, you stop and open a restaurant.

What is the name of this hotel?

I haven't figured it out yet.