"This sauce duck, the sauce and the duck meat are perfectly combined, and the duck produced by Brother Hu is unique, and the smell of meat is very light, and it seems to be completely eliminated at this time after being paired with condiments. What's even more memorable is the fragrance of the duck, which is delicious and delicious. Niu Kelian took a bite of the sauce duck imitator food connoisseur praised in a special tone, and said that the movements of this hand were also non-stop, and he hurriedly picked up the vegetables.

Zhou Zheng's first dish is clotted cabbage, which is soft and tender in the mouth, but it has an extraordinary chewiness when chewing. When I bite down, the soup splashes out, and the taste adds a few touches of sweetness, which is very gentle and does not agree with the eagerness of the storm, but on the contrary, it is like a beauty caressing her face, like a beauty lying on her body.

"Eating your clotted cabbage Boss Hu, I finally understand why this ancient emperor loved beauties more than the country, sultry. Zhou Zheng is also a big man in his thirties, and he already has a family, but at this time, a clotted cabbage hooked his evil fire and made his desire rampant.

The wine bowl is the daughter of Lao Yangtou's family, because there is no machine processing, all the steps of the wine are made by pure hand-made soil method. The taste is crisp and vigorous, and the wine is fragrant and mellow, although it is not as good as the wine of this famous cellar that Xu Qianzhong has tasted, but at this time it is an unusual situation.

After Zhou Zheng and Niu Kelian finished tasting the meal, they were not as bold as Xu Qianzhong and drank it all with the wine bowl, but took a sip.

Let the daughter brewed by this local method red into his lips and then into his belly, so that the rich aroma of wine rises step by step, echoing between his stomach.

"They all say I'll enjoy it, and you're also connoisseurs of it. Hu Junbiao watched the three of them eat in different ways and drink different amounts, but they looked very enjoyable when they ate, and at the same time, their mastery of portions was in line with their eating habits.

On this lake, the green hills on both sides are cold, the bamboo leaves of the bamboo forest rustle, the weeping willows shake in the drizzle, and the small wooden lonely boat is light on this lake, not too much of a celebrity and elegant person, but it breeds a kind of noise and fast pace in the world, which has turned into a quiet slowness at this moment.

"I used to hear Su Dongpo's "Red Cliff Fu", and I was boating on the red cliff with guests, and some guests were blowing the hole flute, and I talked about the great life and death of life. It is said: the deceased is like this, but has not tasted the past, and the surplus and void are like the other, and the death is not long. "Zhou Zheng is fond of antiques, naturally proficient in ancient literature, at this time this green mountains and lakes can not be called famous mountains and famous scenery, not as dignified as the red cliff of the battle of the Three Kingdoms.

But the cultural landscape is added to people's experience, and today he and Xu Qianzhong, Niu Kelian and Hu Junbiao are boating here. One of his men who would become an international celebrity would preface an article or say something blunt, and by then this would become a well-known spectacle.

The deeds of his boat trip here today, if there are literati who are willing to splash ink, it is also a beautiful story.

"Although the four of us rafting today have not traveled to the realm of Chibi, although we are not as literati as the ancient Su Dongpo, we have Boss Hu among us. Boss Hu, the more I look at you, the more I think you are a turbid immortal, you see, there is a small chef in your Xiaolang Inn, and there is a room configuration that is not comparable to that of a five-star hotel. ”

"The bed, the air conditioner, the toilet, the bathtub, tsk, I don't know how many times I've stayed in a five-star hotel. At this time, they all felt admiration. Zhou Zheng drank a little wine, although this sauce-flavored duck is a big dish, it is not greasy at all, the clotted cabbage can offset any meat taste, and then there is an old pickle with wine, so that everyone's desire to drink is numerous.

I drank a lot of wine when I was chatting, and my face was slightly red.

"Yes, yes, when I first came to Brother Hu's Leisure Inn, I was reluctant to leave. At that time, Brother Hu cooked a pot of "Spring Nine Nights", which made me linger. It's all very gluttonous when I think about it now, hehe. Niu Kelian recalled the scene when he first met Hu Junbiao.

At that time, according to Niu Kelian's observation, Hu Junbiao was like a gentleman, and his body was as if he had been hollowed out by wine. But when he came back in the past few days, Hu Junbiao's whole temperament changed greatly, and the hollowing out of the wine that he had noticed before had completely disappeared, and although there were a few incredible things in the guest rooms of the Xiaoyao Inn at that time, there were even more incredible things now, and even the chef was paired with the tiger of Xiao Langjun in the kitchen world.

The speed of this development is really unimaginable, and it was still sold at a low price at the beginning, but after the price was raised, there were still many people who came to move in. Sure enough, good things can't be hidden, the aroma of wine is not afraid of deep alleys, and Hu Junbiao's Xiaoyao Inn already has a solid customer base.

Even he couldn't help but become a regular customer of the Joy Inn.

Xu Qianzhong looked at the praise of Zhou Zheng and Niu Kelian and his party, and smiled inwardly, this Brother Biao is different from his own Sister Yan has already discovered it. It is still her own sister Yan's discernment and insight that introduced this big Buddha to herself, although at this time it seems that in addition to the mountain life and first-hand cooking skills are better than herself, she is not comparable to herself in other aspects.

But Xu Qianzhong firmly believes that Hu Junbiao will be even more powerful in the future, and Xu Qianzhong himself does not know what kind of point it can go. In fact, even if this Hu Junbiao has always been like this, Xu Qianzhong will make friends with him, because he himself is a rich man, and he has rarely made friends to the point that he needs to look at the background or other reasons.

He makes friends and looks at the feeling, and the feeling is that he is a friend, and Hu Junbiao's whole body is full of that beautiful feeling.

Miao praised. Hu Junbiao humbled himself, the light rain outside the boat was endless, but the boat was a hot scene: "Brother Niu, my aquatic products are not easy to catch in this lake, because the number of growth and reproduction is limited, but you also want to be tight." ”

"So for the sake of convenience and freshness, I hope you can send a water product truck every day, and it doesn't matter if the money is counted from me at that time. Hu Junbiao seems to be short of money, but in fact he is not lacking, money is born for planning, but in fact, he can achieve some unexpected things by quietly waiting for the completion of the task.

Now Hu Junbiao's main way of making money is to make a profit from selling products to Niu Kelian and Xiaoyao Inn, and the price of Gu Bei's song copyright collection is also a part.

It's not much, but it can be trickled down for a long time, and according to Niu Kelian's shrewd business acumen and Hu Junbiao's melons and fruits and other ingredients, only Xiaoyao Inn and his Niu family restaurant can provide them, and there are very few competitors, but there are still people willing to pay when the price increases.

"Alas, little meaning, I still don't lack this money, Brother Niu. Niu Kelian was already very tight about Hu Junbiao's supply of ingredients, and it was difficult to mention it before, but of course he would not refuse when Hu Junbiao took the initiative to propose it.

Heroically speaking, he would have liked to supply more and faster.