Xiao Weiwei saw that Liu Danqing had killed the black bear, and quickly jumped down from the tree.

Just now, she thought that Liu Danqing would also go up the tree, but she didn't expect this guy to get up with the black bear and kill the black bear.

However, she didn't give Liu Danqing a good face, and asked: "Qingqing, what do you mean, let me go up the tree, just be able to singled out the black bear." ”

As he spoke, his eyes turned a little red.

Liu Danqing hurriedly put on a smiling face: "Hehe, isn't this a tactic, let you go up the tree first, I'll give it a look, if I don't do it, I'll go up the tree too, and when the black bear goes up the tree, it will be shot and destroyed." ”

"Besides, those pieces of wood are flying everywhere and slicing your face, and then they will break the phase. ”

The word "broken phase", he deliberately learned the noble lady played by Lin Yuanjian in the sketch "Smashing the Wall" many years ago, with the same tone and the same movements.

Xiao Weiwei was amused by this guy, and laughed out loud, and she couldn't express her resentment that she was deceived by Liu Danqing into fighting.

"Hey, young man, your actions are really amazing, my mother is crazy. ”

"Master Qing, you are very nostalgic, just this old sketch, and I have seen it. ”

"Is this from the sketch?

Not to mention the crooked building of the audience, Liu Danqing patted the grass clippings and dust on his body, walked next to the black bear, and patted the black bear.

For a while, the flesh wave rippled from the place where Liu Danqing patted it.

"This bear is really fat, it is estimated that there are 300 catties, and it is really like a tank, terrible, really terrible. ”

Although Xiao Weiwei couldn't be mad, she still said with a hint of sarcasm: "Well, it's terrible, it's terrible, it's still singled out by you, doesn't it seem that you Liu Danqing is very powerful." ”

Liu Danqing couldn't answer this, so he quickly diverted the topic.

"This guy gave us a bearskin, and just made you a bearskin coat, so that you won't be cold when you climb over the snowy mountains. ”

Looking at Liu Danqing, who was flattering, Xiao Weiwei gave him an eye dart and added the word "hum".

"You're big, you wear bearskin, I'll wear leopard skin. ”

Liu Danqing was also relieved to see that Xiao Weiwei no longer pursued the problem of leaving her alone in danger, and said: "Now no matter who wears bear skin, we have to quickly peel off the skin and take some meat, and the rest will be given up, and we can't bring it." ”

At the same time, Liu Danqing said with a little fear: "If it weren't for being in the woods, if it wasn't for a dead tree next to it, if it wasn't for a pistol as a back hand, then this black bear would be really dangerous." ”

"These guys are incredibly powerful, and he has increased the heavy damage of the bear's paw compared to the bite damage of other animals' mouths and the puncture damage of their claws. ”

"They are twice as fast as humans, and they can also climb trees and swim, which means that it is almost impossible to escape when attacked by a black bear. But desperate resistance makes black bears feel hurt, and sometimes they can save their lives, such as a farmer in Tianfu Province last year, who was attacked by a black bear while cutting bamboo, and escaped by kicking the black bear in the stomach. ”

Relying on Xiao Weiwei to help turn the bear's body, Liu Danqing cut off the skin of the black bear, and then cut off some of the tendon meat on the four legs of the black bear, and gave up the rest of the parts.

"Weiwei, let's go, go to the river to wash the skin and meat of the bear, and then continue to set off, and after walking for a few hours, find a place to camp and barbecue. ”

Xiao Weiwei looked at the remnants of the black bear with a reluctant face, and said, "Then don't want these, I haven't eaten bear paws yet, so I just threw them away?"

"That's no way!" Liu Danqing also looked at the four bear paws with a reluctant face, especially the two forepaws.

"We can't make this bear's paw after we take it, there are no seasonings and cooking tools to remove the fishy smell of the bear's paw, and it won't taste good to make. If you take the bear's paw directly back to China to eat, it will become a smuggling bear's paw. ”

Xiao Weiwei pleaded with a face: "Try it, it doesn't matter if you try it, if it's not delicious, throw it away, I'll carry it." ”

Liu Danqing looked at Xiao Weiwei dotingly, nodded and said: "Okay, okay, let's bring two forepaws, bears have the habit of hibernating, and when they hibernat, they make a living by licking their palms, and the gelatin in the palms is moisturized in the palms, which is one of the reasons why the bear's paws are nutritious, and its front and right palms are particularly fat because they are often licked, and they are known as "left and right jade". ”

After cutting off the two forepaws of the black bear and bringing them to the river, Liu Danqing very carefully used a knife to sharpen and scrape the two bear paws and clean them up.

At this time, Xiao Weiwei also cleaned the bear skin and bear meat, and after the water was shaken dry, the two packed the meat and bear paws in bear skin, trapped them on Liu Danqing's backpack, and continued to set off.

"Let's go slower now, look carefully and see if we can find some suitable spices, the main task today is not to rush, but to find a way to make food. ”

Sure enough, I slowed down my travel speed and focused on exploration, and the effect didn't come out quickly.

"Weiwei, look, that leaf is a bit like turmeric, let's dig and dig to see if we can dig up turmeric roots." ”

took Xiao Weiwei to the side of the clump of grass she found, and Liu Danqing used a knife as a shovel and dug it up.

After digging up the surrounding soil, Liu Danqing grabbed the roots and pulled out several rhizomes together.

Liu Danqing pointed to the rhizomes and introduced: "This is turmeric root, does it look like yellowed ginger? They are generally used for medicinal purposes in China, but they are also ground into turmeric powder and eaten as a seasoning." ”

"In Myanmar, they like to eat them as a spice, and they also like to eat curries influenced by the Indian diet, and turmeric is one of the main ingredients in curries. In Fuso, they are made into energy drinks, and in Omi, a coffee called turmeric latte is now popular. ”

Xiao Weiwei listened with a look of anticipation: "Turmeric bear's paw, it sounds good." ”

"Well, but the taste still needs to be verified. ”

Liu Danqing answered and continued to dig up a few turmeric trees next to him.

Wild turmeric is relatively small, only the size of a finger, so Liu Danqing is ready to dig a few more.

"In addition to being used as a seasoning, these turmeric are also a good guarantee for us to climb over the snow-capped mountains, we will put some turmeric when boiling water, the ingredients of turmeric are a little similar to ginger, the taste is very spicy, and they all play a role in sweating and driving away cold. ”

The two of them worked together to collect a few turmeric trees, and got a total of thirteen finger-sized turmeric roots, Liu Danqing took them to the river to wash them, shook them dry, and stuffed them into his backpack.

After walking for a long time, Liu Danqing pointed to a cluster of plants by the river and said, "Let's pick the leaves of the taro family, which will be used to cook bear paws for a while, and then we will go back and camp on the mountain." ”

Sometimes it really happens in pairs, and just as the two of them continued to walk for a while, found a mountain, climbed the hillside, and were about to find a campsite, a plant was found that could be used as a spice.

"Cinnamon! That one looks like cinnamon!"

Liu Danqing pointed to a plant in front of him on the left, and said a little excitedly: "Weiwei, let's take a look, if it's cinnamon, my favorite seasoning, except for lemon pepper, is cinnamon." ”

"Cinnamon?" As a novice cook, Xiao Weiwei wondered, "What kind of spice is it?" ”

Liu Danqing used a Burmese knife to split the shrubs in front of him, and explained: "I haven't heard of cinnamon, so I've always heard of cinnamon, right?"

"No!" Xiao Weiwei said firmly.

"Well, you're amazing. Liu Danqing was defeated by Xiao Weiwei and explained: "Cinnamon is made from the dried skin of cinnamon, and the tea eggs we eat are usually boiled from tea leaves with star anise and cinnamon." ”

"And you see, there are a lot of fruits on the tree, most of them are green, a few are a little brown, and those are called cinnamon, which taste like mother cloves, and are also a good spice. ”

"Is the female lilac the female of the male and female?"

"Yes, cloves are divided into male cloves and female cloves, male cloves are made from flower buds, and female cloves are made from fruits. ”

"Shouldn't the male lilac be the fruit and the female lilac be the bud?"

……

The two chatted as they gathered some cinnamon bark and fruit.

When he found a camping site, the first thing Liu Danqing did was not to live, nor to cut down trees, but to marinate bear meat.

He gave up a lot of bear meat, but he cut it off and took away a lot of it, which was thirty or forty catties, all of which were pieces of tendon meat, also called money tendons.

Let Xiao Weiwei slice the bear meat, and Liu Danqing took out half of the turmeric root, found a flat stone, cut them into cubes, and then grinded them to a thin point with a piece of wood.

Then he rubbed the rotten turmeric root on the bear's paw with a modified knife, and marinated the slices of bear meat, so that it began to taste and deodorize.

Then he did the same with cinnamon and applied the same amount to the bear's flesh and paws.

These are the three classic delicacies of China, but it is a pity that up to now, except for the hedgehog, the other two are national second-class protected animals, and the number of wild ones is very rare. ”

Liu Danqing put the bear's paws and bear meat on the stones, and began his usual work of cutting down trees and making fires.

"Man, it's just inertia, you see that since I seized this lighter, I haven't even bothered to make a fire, every time I click it, and the flame ignites. ”

Liu Danqing lit the fire and introduced: "This is the place where we will build a shelter in a while, and my husband will set the fire and roast the ground hot. ”

"Next, I'm going to dig a pit and use it to roast the bear's paws. ”

"Okay, the pit is done, I will first wrap the two bear paws separately with taro leaves, and when wrapping them they are thicker, seven or eight sheets on top of each other, almost enough, and then, I will slowly water the leaves, so that the water will slowly penetrate into the gaps of the leaves. ”

"Next, go to the pit and get some water, put the wrapped bear's paws on it, cover it with earth, move the fire again, and then wait five or six hours before we dig. ”

Next, Liu Danqing built a grill on the fire and put the bear meat on it one by one.

As for the leopard meat, both chose to forget about it for the time being.

(End of chapter)