Pulling the fish onto the boat, the first thing Liu Danqing did was not to measure the length or weigh it, but to pick up the murder weapon.

It's the nail that has several fish lives on its body.

"Bang!" Liu Danqing used a wooden hammer to knock the nail into the big marlin's brain.

The big marlin shook violently, and the spear in front of its mouth waved, so frightened that the onlookers couldn't help but take a few steps back.

Even Liu Danqing was originally squatting on the ground, but he was so frightened that he pressed the fish body with both hands and rushed directly to the side, which was quite a bit of the style of "spirit monkey jumping" in monkey boxing.

But that's how Big Marin is, this generation of overlords, after landing on the deck with a "pop", finally lost his life.

Liu Danqing looked at the dead big marlin, wiped a handful of cold sweat, took a long breath, and said: "Scare me, good guy, it's really violent, just now my hammer was quite heavy, but I didn't expect to struggle for a while, everyone look at this spear, it is all bone, very hard." ”

This is the kind of fish caught by Santiago in "The Old Man and the Sea", the scientific name is Atlantic blue marlin, which is a kind of sailfish unique to the Atlantic, compared to other spearfish, its spear-like palate appears relatively short, but this is actually an illusion, the real situation should be that its body is too large. ”

"Now let's measure its length. ”

The crowd of onlookers next to him had been waiting for this moment for a long time, and several people took a tape measure and measured it next to the big marlin.

This time, you can't use the tuna measurement method, but the conventional measurement, which is the length from the tip of the mouth to the end of the tail of the big marin.

"Oh my God, four meters and six, this fish is crazy, monster level!"

Holding the chess piece at the end of the tape measure, she screamed, and the girl had forgotten the pain in her ass and came to help. At this time, she is screaming with her iron lungs, showing her strengths.

"I've never heard of a big fish over four meters except whales. ”

"Is it a world record for such a big fish?"

"It's a pity that it wasn't in the billfish race, otherwise this fish would have broken the world record of the event. ”

There are two kinds of world records in Damarin, one is similar to Guinness, that is, the size, no matter how you get it, even if it is a dead fish you pick.

There is also a world record in fishing tournaments, the most authoritative is the billfish tournament, such as the Hawaii Billfish Tournament record is a 1062.5-pound Atlantic blue marlin caught in 1986.

Yes, and the Atlantic blue marlin, a big fish that basically monopolizes the championship of the Billfish Tournament.

After measuring the length, that is, weighing, the winder made another buzzing sound, and fished the big marlin onto the scale.

"1139.5 lbs"

An incredible number was displayed on the scale.

"One thousand one hundred and thirty-nine .5 pounds, converted into kilograms? Liu Danqing said to Xiao Weiwei.

Xiao Weiwei took out her mobile phone, turned on the computer, and pressed it loudly: "1139.5, multiplied by 0.453, is 516 kilograms, that is, 1032 kilograms." ”

Not only were the five people on the boat surprised, but the live broadcast room was also exclaimed.

"A big fish of more than 1,000 catties, just caught by the young man?"

"htgdianeil gave Danqing and Weiwei a spaceship - warm congratulations to Qing Ye for pulling up the big fish, sell me!"

The speechless lone wolf gave Danqing and Weiwei a spaceship - warmly congratulate Qing Ye on pulling up the big fish, quote directly, never return it, and ask for the big fish. ”

"The dusk of the sky gave Danqing and Weiwei a spaceship - Qing Ye is mighty, how to sell the fish?"

……

A large group of Brother and Sister Zi Hao brushed up the banner in the live broadcast room, and for Chinese people, the value of this big marin is still above the big blue fin.

Scarcity is one aspect, and another is because of the fighting power of this fish.

This fish is the overlord of one party at a glance, if you get this fish and have a banquet, the taste is secondary, the key is "noodles".

What others can't get, I can get, this is strength, this is ability.

In the previous life, Yu Haisheng bought the grouper at a large price and feasted on the guests, which is also the reason, after that time, he successfully transformed, from a boat boss to the boss of a fishing service company and the vice president of the Qiong Provincial Fishing Association.

After catching the fish again, the five of them began to take crazy group photos.

A group photo of five people and fish, each person taking a group photo with the fish alone, and two by two, etc., after all kinds of formations and postures are photographed, it is put on the deck.

Then there were all kinds of group photos, until they couldn't think of a new pose, and a few people refused to give up.

Liu Danqing finally began to deal with this sea beast.

The treatment of this big marlin is similar to that of the bluefin, and even the details do not need to be as particular as the big bluefin, after all, the quality and value of this fish are far inferior to the best big marlin.

Now Liu Danqing is dealing with the big fish, and at the same time he is also thinking about how to deal with it.

If you want to sell it, it's really a bit reluctant, such a rare fish sells fish meat, even if it can be several times more expensive than ordinary swordfish, selling for twenty or thirty US dollars a pound, it is only twenty or thirty US dollars, which is equivalent to less than 200,000 Chinese dollars.

200,000 yuan, that is, the price of a square meter of a house in a better location in Kyoto and the magic capital.

And to make it into a specimen, I feel that it violates my own standards.

He's a true admirer of nature, and it's only right that he treats his prey as food.

However, this matter was solved in the evening, and someone asked Liu Danqing through Li Daniu to buy this fish, the price of 1.8 million yuan, although it is rare, but after all, the market price is much worse than that of the blue fin.

This person is the boss of the war fish, who originally asked Li Da Niu to buy the big bluefin tuna, but he was a step too late, and now that he sees Da Marin, he naturally wants to start first.

I don't know what kind of situation he had with the boss of the sky platform when they each took out a big fish that Liu Danqing caught.

Big money is fighting, old Liu Deli.

A group of people laboriously sent Da Marin into the cold cabin, covered it with ice, and watched the huge body gradually be buried by the ice, Liu Danqing couldn't help but sigh.

How can it be a hegemon?

"It's a meeting, it's a meeting!"

Walking to the deck, Liu Danqing looked at the time, it was already more than four o'clock in the afternoon, and then greeted.

The other three listened and hurried over.

Xiao Weiwei was the first to ask, "Qingqing, what's the meeting?"

Liu Danqing didn't go around in circles, and said directly: "Let's discuss what to do next, Da Marin has already been caught, and there are still three days to go, what should we do?"

"Well, I think it's better to drop the bluefin, when there is no fish, quietly, if you want to play iron plate fishing for a while, if you want to listen to music and bask in the sun. ”

Xiao Weiwei was the first to speak, and added: "The boat kept driving during trolling, it was too noisy, and it was bumpy and uncomfortable. ”

The chess piece immediately nodded in support of his best friend, and now the two have become good friends, always muttering together and having endless words.

Xing Dawei has no opinion, trolling is also okay, bluefin fishing is also good, and he is also very interested in iron plate fishing.

As the initiator of the meeting, Liu Danqing made a summary: "Two votes in favor, one abstention, let's go tuna fishing." ”

After receiving the order, Tony calculated the amount of oil, and felt that it was enough to go to the tuna fishing spot last time and make the return trip, so he twisted the rudder and the fishing boat sped north.

Now their position is not too far from that side, and they can get there in about four and a half hours.

And the four of them, looking at the internal organs of Da Marin, especially the fish intestines that are thicker than the big blue fin, moved their index fingers one by one, and prepared to continue to eat the side stove.

For Chinese foodies, offal is often more attractive than meat.

What's more, there is still Liu Danqing, a "wild chef", not to mention anything else, he is still very good at removing fishiness, improving freshness and ensuring taste.

The base soup of the side stove is made of bonito hanging, and along the way, trolling has caught a lot of fringe members of this tuna family.

This fish is also a highly valuable seafood, which is often used by the Omians to make canned food, while Asians, especially Fuso, prefer to cook it using a special process, remove the bones and smoke it many times. The smoked bonito is also called "bonito" because it is as hard as a piece of wood, and in the Takashima area, it is called "bonito".

Grinding bonito into flour is a very delicious seasoning that can be used to make soups and can bring out a very natural umami taste.

Liu Danqing naturally doesn't have time to make bonito now, but this does not affect the deliciousness of the base soup.

He took out the bones of the three bonito, stir-fried them with olive oil with the fish head, and then simmered them in fresh water and spices, creating a pot of milky white soup.

For a while, he has been using fish bones to hang the soup, but he has increased the proficiency of this skill a lot, and the soup is more and more delicious.

The day before yesterday, when they went ashore to the supermarket to shop, Liu Danqing specially bought some rice, yesterday he was busy fishing, and he didn't use it, but today he was free, so he cooked a pot of rice.

Of course, he will not simply serve rice, which will be made into two foods.

For both foods, the yellowfin tuna is used, and I haven't touched it for the past two days, and today I cooked the rice just to enjoy it.

One is the hand grip, which is the best one of the sushi, in his previous life as a senior foodie, he also studied this food, to make the hand grip, he will use the snake belly fat, the most important thing in the production is to compact the rice, and the rice and fish contact the place to press out some fat, soaked into the rice.

In this way, you don't need to dip it in any seasoning, and you can eat it directly, and the sweetness and fatty flavor of the fish combined with the flavor of the rice food are very delicious.

The other is tuna fried rice, which he uses to dice naked, stir-fried, with some vegetable cubes and soy sauce, and a few drops of balsamic vinegar before cooking.

Dinner was hearty, including Cantonese side stove and tuna fried rice in Chinese cuisine, tuna nigiri (snake belly) and tuna sashimi (frosted) in Japanese cuisine, and pan-fried bonito and grilled bonito in rice cuisine.

It seems to be another gassy night.

(End of chapter)