Chapter 163: Burmese Python Package (2)
After making the small bed, Liu Danqing stood up, looked at the aluminum pot, and said: "Our bed has been made, the next step is to build a shelter, I still have to go to the woods to cut some small pine trunks and come back, which will be used to build our roof, but before that, I want to go and see our python soup." ”
This way of building a bed first and then a shelter was strongly despised by the audience.
"I despise the young man, I am in the swamp, and I always think about the bed. ”
"Qing Ye sets up the bed first every time, this is Sima Zhao's heart, everyone knows. ”
But Xiao Weiwei was clearly not among the passers-by, and she was turning over the snake meat on the first grill and coating it with some chili sauce.
After applying two layers of chili sauce, the pink python meat added some bright red, which looked more attractive, and at the same time, a meaty spicy smell also spread from the python meat, which made the little girl's stomach gurgle.
Glancing around as a thief, Xiao Weiwei used her M9 military bayonet to cut off a piece of roast snake meat and placed it at the top of the flame, which was the hottest place on the grill.
Obviously, this girl is going to cook a small piece of snake meat first to satisfy her cravings.
At this time, Liu Danqing walked over, happened to see Xiao Weiwei's small movements, and said with a smile: "Are you slightly hungry? If you are hungry, you can cut a few more thin pieces of snake meat and roast them first, anyway, we have a lot of python meat." ”
Xiao Weiwei smiled, took a large piece of snake meat from the second floor of the grill, and directly sliced it.
Liu Danqing moved the aluminum pot and put it on the outside of the fire, so that the flame only burned to one-third of it, keeping the pot boiling without being too strong.
After doing this, he continued to carry his mountain opening knife, went around and continued to cut down small Douglas fir trees, dragged them back to the camp, cut off the branches, and cut them into pieces of about three meters for later use.
After gathering 20 Douglas pines of about three meters thick and thin, Liu Danqing arranged them one by one on the double, one end on the crooked big pine tree, and the other end on the ground.
While working, Liu Danqing did not forget to explain.
"The crooked pine tree is more than 30 centimeters in diameter, and the distance from the ground makes the highest part of their shelter more than 80 centimeters high, and it is not able to move freely, but it is only for sleeping, and the space is large enough. ”
"Actually, from the perspective of insulation, it would be more comfortable to have a smaller space, but in order to be able to sit in the nest at night and let the nest help us block the cold wind, I built it a little higher. ”
"And we have a fire to keep warm, and the temperature here is about 10 degrees at night, so I can sleep very warmly as long as I set up the shelter. ”
"First of all, we need to confirm the direction of the wind, we are now at the southern foot of the small hillside, and the southeast wind blowing from the ocean can blow to us, so we need to seal the southeast direction. ”
"The whole orientation of this pine tree is skewed to the northeast, that is to say, the tail end of our shelter is tilted to the southeast, so that I can only plug the east side and the bottom of the big pine tree to the north, and make a fire on the west side of our shelter, and it will be very comfortable at night. ”
"To plug these gaps, we can first stuff the smaller pine branches that we have just cut down into these gaps, and then collect a large number of pine leaves and put them on the pine branches, cover them with a thick layer, and that's it. Douglas fir is actually not a pine tree, but a cedar tree, which belongs to a kind of yellow fir, and its leaves are the shape of many small leaves growing on a leaf vein, which is very suitable for blocking the wind. ”
"And on top of the shelter, I now cover it with a few layers of palm leaves, and then also a thick layer of pine leaves, so that it will be very difficult for the wind to get into our nest. ”
"Okay, our shelter is finished, I'm going to see our Burmese python set, it should be almost, now my stomach is hungry, and I don't know where to digest the lobster balls I ate in the morning. ”
"Weiwei, is the snake meat roasted?"
Liu Danqing asked as he walked over to Xiao Weiwei, who was turning over slices of snake meat by the fire.
Xiao Weiwei didn't raise her head, but just seriously turned over the pieces of snake meat, and adjusted the position of the snake meat according to the degree of roasting of the snake meat, and then replied uncertainly: "I don't know, I'm not sure about such a large piece of snake meat, you come and take a look." ”
Waiting for Liu Danqing to walk over, Xiao Weiwei stuffed a thin piece of python meat into Liu Danqing's mouth and said, "This must be cooked, you can taste it." ”
"It's delicious, it's fragrant, it's spicy, it's a little sweet, it's delicious. Liu Danqing commented on the roast snake meat, picked up the largest piece of snake meat, pinched the edge and tore it, the snake meat on the side was torn very easily, but the middle one was still a little raw, and it couldn't be torn easily.
So he said, "Let them roast a little longer, and let's sit down and drink some soup, this snake broth should be ready, and I'll take a piece and take a look." Speaking of snake meat, we don't have chopsticks yet, so let me make two pairs, by the way, and spoons. ”
Taking a piece of wood, Liu Danqing said while sharpening the chopsticks: "I want to cut the chopsticks into a classic style with a circle at the top and a circle at the bottom, so that it can be worthy of our snake meat package, a Burmese python of more than five meters, it is really a good thing." ”
"This kind of python also has in our country, distributed in Guangdong Province to Southwest Province, but in China, these guys can not eat, they are national first-class protected animals, last time I introduced, there is a buddy live broadcast to eat the same national first-class protected animal Asian rock python, but was knocked on the door by the police uncle. ”
"The reason why we came to Louisiana instead of Florida, which also has a large swampy area, is because there are more Burmese pythons here, and more Burmese pythons mean a higher chance of being caught, and it turns out that we made the right choice, and we are about to have a Burmese python feast right now. ”
After sharpening the chopsticks and spoon, Liu Danqing drank the remaining little boiling water in his wooden bowl, picked up a piece of python meat and put it in the bowl and blew it, and then bit it.
"Well, it's cooked, it's very strong, but it's not old at all, it seems that this Burmese python is full of tender meat, slightly, and can be eaten. ”
Xiao Weiwei was already squatting next to him, holding dishes and chopsticks, looking at him with blank eyes, and when she heard her say that she could eat it, she quickly went to the pot and picked up a piece of python meat and ate it.
Liu Danqing put down the dishes and chopsticks at this time, found a few pieces of firewood and put them on the ground, put them together into a quadrangular shape, and then used palm leaves to take out the aluminum pot and put it in the middle of the quadrangular shape, so that the firewood stuck the pot, and the soup inside would not spill out because the pot was shaking.
This little bit of detail shows that Liu Danqing is powerful, which can be regarded as the welfare of crossing the party, after all, he has two lives and rich experience.
(End of chapter)