Seeing that I was staring at it, he finally took the first bite.

"Is it delicious? I don't know if he'll eat half of it and continue to be in a daze, and keep asking.

"Delicious, delicious. He replied without even thinking about it, and at first glance he was perfunctory to me, but after a few tens of seconds, he suddenly woke up as if he had suddenly grasped something, "It's delicious, well, it's really delicious!"

Then he began to gulp into his stomach as if he hadn't eaten in months.

Maybe it's really delicious, hahaha.

"It's really delicious, Xiaosha, thank you!

"Yes...... Of course, there are still in the pot. There's nothing that can't be solved by good food, and if there is, let's have another bowl?"

"One more bowl, another bowl, no thanks. ”

"Okay, guest officer, wait a minute. ”

Fortunately, the bowl of noodles for him was small, and there were still some leftovers in the pot, so I quickly served them and handed them over again.

This time he seems to be back, that cheap snake spirit face, back again, it seems that I succeeded. The company shouldn't be dissolved suddenly, hooray.

"Thank you, Xiaosha! I'll recruit people tomorrow, recruit a few more. ”

It's finally time to recruit people, it seems that what I promised before was all perfunctory, and as soon as Qiao Li left, he realized that the entire company was empty, which may be the power of legendary love. A small person, but occupies the weight of the world.

"You're welcome, you're welcome!" Hahaha, you recruit a few more, the harem is three thousand, one is gone, and there are two thousand nine hundred and ninety-nine. Or you only need 2,000, and the rest of the handsome guys will be mine.

Early the next morning, there was a knock on the door.

Qi always said that recruiting people will recruit people, with such speed?

I opened the door, dumbfounded.

It's Xu Hui.

"You're looking for ......" I'm not sure if this guy is coming for me.

"What's the matter, I'm going to work!"

"Up...... Ban?"

"yes, you're so busy! I submitted my resume for a week, and he only saw it last night. However, a senior talent like me came directly without an interview. ”

"You're going to write code? Aren't you the legendary 404 little prince? Are you sure you want to write code? How could Mr. Qi let a person who can't write code to open a restaurant ......?"

"Who said I was going to write code!"

"What's that for? Your restaurant isn't open?"

"I'll do the operation! I have a butler at the restaurant to help watch it!"

"Dude, you're here to do the operation, it's a bit of a condescension!" Xie Lu, who had been silent all the time, finally interjected.

"It's fine. I'll do whatever silly Bai Tian does. ”

"I'm a product now. I retorted.

"Aren't I ripe yet? Then he cheekily sat down in my seat.

Xie Lu really couldn't stand it, "Look where you're here to work, you're here to pick up girls, right?"

"That's right, you can pick up girls, soak well. Uncle chimed in.

At this time, Mr. Qi came downstairs and enthusiastically began his welcome speech, not at all like the blood tank had just been blown up, and he was completely resurrected with full blood!

"Let me officially introduce to you, this is our new colleague - Xu Hui. He's going to take over from Joe's previous job, welcome, welcome!" and he applauded to himself.

We didn't applaud him, which made him look embarrassed.

After dozens of seconds, Xu Hui applauded himself, and we also snapped a few times, and everyone was still immersed in the confusion of why he was a restaurant owner and wanted to do business.

"Xu Hui, this is my seat. Did you bring a computer?"

"I was in a hurry and forgot. Bring it tomorrow. ”

"Xiao Xu, you just sit in Xiao Qiao's place, next to Xiao Sha. ”

"Okay!" Mr. Qi finished assigning seats and went on a business trip in a hurry.

Then he started talking to me and asked me a lot of questions about the money I was almost tired of all day.

"It's finally time to get off work, I'm going to dinner!" Actually, I was trying to say, I'm too tired from chatting, and I want to take a break.

"I'm going to eat too. I'm not familiar with this area, you take me there!"

You're handsome, but you're too verbose.

On an idea, I decided to cook my own so that I could at least take refuge in the kitchen for a while.

"It's not delicious outside! I'm going to go grocery shopping and make it myself!"

"I'll carry it for you, too!"

...... "I may have to continue cultivating for 500 years before I have the strength to be peerless and independent of this face-watching world."

He's just so handsome.

"Let's go, let's go!"

It's a philosophical question, but since I got a little skill, I don't think about it anymore. Because every time I want to cook, I go straight to the old grandma on the street, and I will do whatever she sells that day, which is simple and direct, and the efficiency has increased by 180 times.

Today, she sells glutinous rice soaked in plant ash, braised pork, rice dumpling leaves, shelled raw chestnuts and various kinds of adzuki beans.

This is the standard for making zongzi.

Before I met Uncle Zhen, I didn't know that the glutinous rice of the roast pork dumplings could be soaked in "gray water". Grey water is the water after the plant ash is filtered and clear, and it is a pure natural alkali. The rice dumplings made by this primitive method are slightly yellow in color, fragrant and soft and glutinous, and the effect is several times better than the use of soda ash sold in supermarkets.

Zongzi are available everywhere, and the flavor of Minnan roast meat dumplings is unique. It is soaked in glutinous rice and added lard, wine, fontanelle juice, soy sauce and burned thoroughly, sandwiched with fontanelle meat pieces, shiitake mushrooms, lotus seeds, dried shrimp, wrapped in dumpling leaves and simmered in pork bone broth for three hours, and mixed garlic or chili sauce when eating, the entrance is not greasy, luscious and delicious.

And if I want to eat something light, I can abandon the link of pork bone soup and highlight the fragrance of gray water alkali. In order to prevent the smell from crossing, I only put roast meat, and other shrimp and shiitake mushrooms are also excluded.

"Hey, silly Bai Tian, are you stupid? Now there is at least half a year before the Dragon Boat Festival, do you want to make zongzi?"

"Who said that zongzi can only be eaten during the Dragon Boat Festival?

"Okay, okay. Then you don't have to go to this kind of corner to buy materials! Aren't you afraid that old grandma will spit in the big vat?"

"As long as your imagination is rich, don't eat it if you're afraid of getting dirty!"

“……”

Back in Ruby, I was finally able to put the chatterbox aside and start making zongzi. He chattered all day, and finally got tired, and went to find a way to play games.

I heat the pot over high heat and add the oil, add the ginger slices and stir-fry until fragrant, put down the braised meat, stir-fry until the oil comes out, add cooking wine and stir-fry, add a small amount of sugar, stir-fry well with a spoon, because the meat is cooked, I just want to remove the oil, stir-fry until fragrant, and it will be out of the pot.

Mix the customized glutinous rice bought from the old grandmother with red beans, mung beans, and chestnut kernels. Take out the zongzi leaves and wrap them in glutinous rice, add a piece of braised pork in the middle of each zongzi, and then tie it tightly with a cotton rope.

Finally, pour water into the rice cooker and put in the wrapped rice dumplings.

That's it, sit back and wait for the pot to come out after half an hour.