I made a stir-fried pork kidneys with green peppers, stir-fried pork liver, and a hodgepodge of pigs. The pork intestine soup stewed with mung beans has been stewed in the space, and the fragrant rice has also been cooked.

When Tian Sangsang brought out a few dishes made by pigs in the water, he saw Meng Shuyan and Gou Yu, two children, one tall and one short, leaning against the door together, and only the heads of the two small ones could be seen.

Smelling the fragrance of the pig's water, the dog sucked hard with his nose, his eyes looked at it without blinking, and there were suspicious silver threads hanging from the corners of his mouth.

"The dogs are left!"

"Auntie~" Gouyu's face was slightly red and he scratched his hair. I used to dislike this aunt very much, but since I ate the xiaolongbao given by my aunt last time, he has fallen in love with my aunt.

Children's minds are so simple, some food can be bought.

Gou Yu quietly asked Meng Shuyan: "Brother Yan, what did your mother do, why is it so fragrant?"

"I don't know. Meng Shuyan whispered back: "Mom said that it was a pig in the water, and it stinked when she brought it back, but now it is so fragrant." ”

"Your mother is so amazing!" the dog swallowed, "stinky can turn into fragrant." ”

Meng Shuyan listened to the praise of his companions, and proudly curled the corners of his mouth, well, my mother is the best!

"Dog leftovers, have you eaten? Let's eat at my aunt's house today, with Yanyan. Tian Sangsang asked cordially while carrying things back and forth.

Meng Shuyan also said: "Yes, the dog is leftover, my mother made delicious food." ”

Although the dog is a small glutton, he also knows that he can't eat at other people's houses.

He squirmed: "No, Auntie, I'm going home, and my grandmother is going to scold me when I'm late." ”

Even so, the child's heart betrayed him, and he still stood motionless.

Tian Sangsang shook his head amusefully as he watched his straight eyes fall on the dinner table.

Taking out a wooden bowl, Tian Sangsang scooped up a few dishes from each other and beckoned to him: "Come, Auntie will bring you a bowl, and you can take it home and give it to your family to eat." ”

Gou Yu took the bowl, his face flushed, and he looked up at her shyly: "Thank you, Aunt Sangsang!"

"No thanks. Tian Sangsang touched his head kindly: "After eating, I will come to Auntie's house to get it." "Today she was stared at outside, and when she came back, she saw the bright eyes of the children, which soothed her wounded heart.

The dog left the bowl and walked out of the house. I thought to myself, Brother Yan's mother has really changed, I used to think that she was black and fat when I saw her, but now I can only think of her gentle voice, and I can't notice her black fatness. In the end, he couldn't resist the smell of the pig's water, the dog reached out and grabbed a piece of pork belly and stuffed it into his mouth, chewed it a few times and grabbed another one and threw it into his mouth, and said vaguely: "Roar-roar-seven-ah!"

"Dog leftovers, what's the food, why is it so fragrant?" Li Xiaoqin saw that his son was eating an unknown object, and he was not holding his own bowl, so he asked. As soon as she got closer, she was mesmerized by the pungent scent.

"Mom, it was a pig in the water, Aunt Sangsang gave it to me. The dog left the thing and handed it forward.

"Nonsense, the pig stinks to death. Even though he said that, Li Xiaoqin still reached out and took a piece of pig intestines into the bowl, and widened his eyes exaggeratedly: "It's obviously a pig in the water, how can Sangsang make it, it's so fragrant!"

Last time, Li Xiaoqin also tried to catch crabs to steam, and also tried to make crab roe xiaolongbao, but the made was very different from Tian Sangsang, so she gave up. People are more popular than dead people, which she admitted.

Li Xiaoqin hurriedly took the wooden bowl, "Don't eat it, let's go into the house and eat with rice." ”

After the dog left, Tian Sangsang entered the house, and when he arrived at the space, he exchanged a piece of tofu and a cabbage to make cabbage tofu soup. Although the pig water is not too fatty, it is also oily, and it is good to drink some light soup to ride. I grabbed another grass carp and fried it, dipping it in the sauce.

Meng Shuyan obediently sat in the hall and waited, and when he saw his mother take out a few things from the room, his dark eyes flashed, but he was not surprised, this was his mother's secret.

Tian Sangsang glanced around the house, thinking about how to make money, this house is surrounded by walls, she has to save money to renovate it, or find a better house;

As for the far, I didn't expect it, in short, she hasn't solved this food, clothing, housing and transportation yet!

gave Meng Shuyan a bowl of white rice, and now on the table, there are fish, soup, and fried fragrant pigs.

Tian Sangsang and Meng Shuyan were both hungry for a long time, so the two of them ate the plump rice and ate the colorful and fragrant pig water, and after a while, they ate with a full mouth.

"Come, son. Tian Sangsang scooped a bowl of cabbage soup for him: "The pig can't eat too much in the water, and it is greasy if you eat too much, so drink the soup to moisten the stomach." ”

"Okay, Mom. Meng Shuyan reluctantly glanced at the pig and took a bite of the tender tofu: "Mom's cooking is so delicious." ”

"I will be able to eat it every day in the future. Tian Sangsang said with a smile.

After thinking about it again, in the future, I must let my son adapt to the habit of eating delicious food every day, so that when he eats good things, everyone will not be so unusually open belly. It's commonplace.

Halfway through the meal, Aunt Zhong came and said happily: "Sangsang, the dog is still young and greedy, why did you really give him a bowl, is your family enough?" She was afraid that Tian Sangsang's family would not have enough to eat, so she kindly gave their dogs leftovers.

"Auntie, it's okay, I still have it. Today, the butcher handled it cheaply, and I bought a lot of it, and I couldn't eat it all. Why don't you sit down and eat a piece?"

Gou Yu took a bowl of food, Aunt Zhong said that she would not stay at her house to eat, and waved her hand: "You kid is also generous, as soon as you make a shot, it will be a bowl." But what you make is really delicious, I've already eaten it, you and Yanyan will eat more, I'll go to the field. The next time you tell me about this practice, I will learn from you, or you young people have more ideas and pay attention to them. ”

"Ambiguous, no problem. Tian Sangsang sent Aunt Zhong out of the door.

In the end, he only ate seven points full, but Meng Shuyan was about to eat, touching his little round belly, smashing his small mouth, and sighing with satisfaction.

Tian Sangsang felt that he looked like a small bun, and nodded his little head in the past, "Yanyan, you sit down first, and then your mother will take you out to eliminate food." ”

After cleaning up the dishes and chopsticks, Tian Sangsang put a plate of fried pork kidneys with green peppers, stir-fried pork liver, and a hodgepodge of pigs in the water, and put them in a basin, planning to send them to Widow Meng. This time, of course, I had to borrow her sewing machine for use, otherwise I wouldn't be so generous.

remembered that he took Li Zhengxiong's car that day, Tian Sangsang also made Li Zhengxiong's share out.

She had already conceived of what to do with the clothes, cut the fabric, and now all she had to do was sew them.