After Xiaoxiao left, I started to be busy like a dog again.

Maybe I was born to be busy, and I can eat with my face, but I have to consume my talent.

Mr. Qi still has a conscience, saying that he has recruited another product manager, and he is also senior.

When I heard the news, I was moved to tears.

However, a week later, the product manager who appeared in front of me turned out to be the "aunt".

She was the one who had come to her uncle once before, and then slapped him twice and left without looking back - her uncle's ex-girlfriend.

She's a senior, yes, but she's a hotel manager.

If she hadn't introduced herself and said that she was the only free labor force here, I really suspected that Mr. Qi's head was in the water.

The routine is still the original routine, and Mr. Qi still has no lower limit in order to save money, and there is no interview, so he let people come.

The next week of handover couldn't be too difficult.

Although she is full of aura, decisive, experienced, brave and capable.

But she didn't even know what a request was.

Mr. Qi asked me to hand over the full power of the fan to her, and my heart was actually broken.

Xie Lu's heart not only collapsed, but also cried blood.

Because the aura of "Auntie" is too strong, he can't coax others to say half a sentence.

Still, she managed to get along with us, because she knew so much to eat, and often brought us a bunch of rare delicacies.

People live to her stage, there is no shortage of money or rice, and they only regard work as a kind of fun, and they are calm, but they are relaxed.

Over time, we who have grudges in our hearts have all been bought.

It is also possible that our eyes are becoming more forgiving.

Since then, I have learned how important a person's personal charm is, and Party A's people have also been accepted by her.

"Auntie" is surnamed Liang, and her single name is a wonderful character.

We all call her Sister Miao.

In addition to work and food, she kept inquiring about her uncle's whereabouts.

After spending a long time with her, I can't remember the first time she came to my uncle, so cold, so domineering, and I even suspect that the image that day was fake, my memories were fabricated.

Now she is so cute, like a big sister.

It is also possible that she is only domineering in front of her uncle, because he has not returned since his business trip, and we all hope that he will come back soon so that he can work under the same roof as her.

But he deliberately hid.

I gave her my uncle's number, but she wouldn't call.

Maybe it's because of shyness haha.

Sister Miao loves food, but she doesn't like to cook, she firmly believes that beautiful girls can't cook, even if they try hard, they will fail.

She called this the law of conservation of character.

So she was convinced that I couldn't cook either.

I made a bet with her that if I made something that impressed her, she would have to call her uncle in front of all of us, and tell him to come back quickly.

I thought she wouldn't dare bet.

And she said yes.

So I happily came to the place where the old grandmother sold vegetables.

The vegetables that the old grandma sells today are a bit self-indulgent, so that I can't find the north.

Three large jars, which are sugar cane, gauze, and fresh local pork.

Sugarcane stewed local pork, what is gauze used for?

Every time my second monk is confused, he still has to rely on small skills.

"It's so obvious that you can't see it, it seems that you've been messing with beautiful women for a long time, and your talent for the god of cooking has degenerated!"

I can't guess it!

"This is the raw material of Tong'an sealed meat. Use three layers of local pig meat, cut into cubes, fry in a hot oil pan until fragrant, put the pieces into gauze and bundle them together, then boil water in a casserole or vat, put sugar cane at the bottom, put in the meat, and pour in the sauce that has been boiled in advance......"

That's right! This is the ancient method of roasting sealed meat, Uncle Zhen mentioned it to me before, but after a long time, I forgot about it.

When the weather is cold, I want to eat meat, and make a pot of sealed meat, which is very good!

Back at Ruby, I started preparing the ingredients.

Wash and cut the local pork into pieces, and cut each piece with a cross-shaped knife or two to cook faster and better flavor.

The meat is not fragrant, and the sauce plays a key role.

Soak mushrooms and shrimp in water, peel chestnuts, dice garlic, and slice ginger.

In the process of soaking the dry goods, I fry the meat first.

Put oil in the pot, boil until 5 is hot, add 2 tablespoons of sugar, and when you see the sugar bubble and turn golden brown, put the lean pork side down in the pot, and add a little soy sauce.

Flip the pork to fully color the meat. There should not be too much soy sauce, and it is advisable to make the meat color red. Remove and set aside.

Leave some hot oil in the pot, add shrimp, chestnuts and shiitake mushrooms to the pot, stir-fry for a while, add a bowl of water, and bring to a boil.

Add the oyster sauce to make the sauce delicious enough.

Collect about 1/2 bowl of water and stop the fire.

Wrap each piece of meat separately with gauze, then spread a layer of sugar cane on the bottom of the pot and add boiling water to cover the sugar cane.

Spread the gauze-wrapped meat on top of the sugar cane, pour the sauce over it, spread another layer and continue to pour the juice until it's all in.

Cover the pot and simmer for three hours.

In the last step, open the lid to collect the juice, and a pot of fragrant Tong'an sealed meat is completed.

Since the sealed meat is wrapped in gauze, all the nutrients and flavors are incorporated into the meat.

The local pork is chewy and has a smooth taste after stewing, which is different from the soft and rotten ordinary pork.

The fragrance of sugarcane is inhaled into the meat, making the meat fat but not greasy, and plays a sublimating role.

When I put a plate of fragrant sealed meat on the table, not only Sister Miao, but everyone was dumbfounded.

It's obviously a material that looks a little fatty, but I tossed it so fragrant and fragrant that even I worship myself a little.

The next thing that overwhelmed me was naturally overwhelming praise.

To my surprise, Sister Miao, who pays attention to her slender figure, actually ate three pieces in one go, and sighed while eating: "It's delicious!"

At the end of eating, I burst into tears.

"Sister Miao, don't patronize and eat, you lost. It seems that because the atmosphere is getting more and more solemn, Xu Hui began to play treasure.

"Don't rush! I'll call after eating this piece!" she said thoughtfully, looking at me carefully as she ate, "Sure enough, there are some similarities, no wonder it tastes the same." ”

Then start and stay while eating.

What do you mean, I'm a little similar to pork? Sister, it can't be that I eat too much and my head is not good, right?

Or is it unwilling to face the outcome of losing the gamble and start pretending to be crazy and stupid?

"Sister Miao, you're not kind! Although my cooking is delicious, my appearance has not diminished. How can you call me like pork?"

As soon as my voice fell, the audience burst into laughter, only Sister Miao was still in a daze.

In the end, she was amused by everyone's laughter, as if she had suddenly been pulled back from her imagination to reality.

Then she wrung her nose: "Let's go!"