The group quickly came to the shelter, Xiao Lingfeng was hurriedly handling the wild boar, the taste of raw pork was really bad, but the food was super delicious.

Xiao Lingfeng quickly cut the wild boar, a complete fur was peeled off by him, and pieces of bright red meat were cut out, but these were all coded by lollipops.

"Damn mosaics, they are all mosaics when they look at actresses, and now Brother Feng is dealing with this, which is also full of mosaics. ”

"Brother Feng's knife work is good, the classification of this meat is very careful. ”

"The wild boar's ribs are so beautiful, and if you eat them grilled, they will be super delicious. ”

"Grilling and eating ribs, are you sure they won't become hard due to water loss, like chewing wood?"

Xiao Lingfeng looked at his results with satisfaction, "Now I have roughly classified them, two ribs, one is stuffed in the hearth, the other is smoked and preserved, the pork belly is grilled directly, and these tenderloin and hind leg meat are wrapped in starch and fried to eat." ”

"Here's the problem, you haven't made starch yet, you can't fry it at all, and besides, you don't have oil!"

"The nearby props team carried oil with them and handed it over to use. ”

"Don't you see the fat cut out by Brother Feng? Those can be refined oil, the lard tastes quite good, when I was a child, my mother stood aside and waited to eat the oil residue when she was refining oil. ”

"In the past, the oil residue was used to make dumplings, and at that time, I was also poor and was reluctant to buy some pork to make stuffing. ”

"People eat wild boar, the kind that can't be bought on the market. ”

Xiao Lingfeng quickly cut the meat, and his knife skills conquered everyone again, even Duan Xuerong was also brilliant on the side.

"What are you doing in a daze, hurry up and help make starch!" Xiao Lingfeng was busy, cutting meat and marinating the meat with fresh pepper and salt to make it taste good.

Duan Xuerong was a little confused for a while, and subconsciously asked. "How do you do light powder?"

"Put the dried cassava chips into a bamboo tube, crush them with this stick, and use this mosquito net cloth as a sieve to sift out the crushed powder, and those are the starch. Xiao Lingfeng quickly arranged the work, like a majestic leader.

"Ling Ling can also help!" Ling Ling also came over and shook Xiao Lingfeng's legs, "Pap Pap, Pap Pap! Ling Ling also has to help Pap Rip work!"

"You go over there to swing, and when it's ready, you can eat it directly!"

"Hmm...... Oh well!"

Xiao Nizi was a little disappointed, thinking that she could help, but she turned out to let herself go to the side to play.

"Hmph!

......

After a busy period of work, Xiao Lingfeng finally got ready, and also picked up a lot of black stones from the beach outside, these things are treasures.

"Brother Feng, what is this thing you picked up? It's black, and you're still holding it as a baby. ”

"Is there anything special about this stone?"

"I think it's necessary for Brother Feng to coax Lingling, that little girl is angry with you. ”

"Lingling is swinging alone, so lonely!"

Xiao Lingfeng glanced at Xiao Nizi, she was staring at this side, but after making eye contact with Xiao Lingfeng, she snorted coldly and turned her head angrily.

"This little girl is still angry with me!" Xiao Lingfeng couldn't cry or laugh, a child is a child, even if she is 68 years old, she still has the mentality of a little girl.

It didn't take long......

"Lingling, hurry up and eat fried tenderloin, the crispy and delicious fried tenderloin is fragrant!" Xiao Lingfeng picked up a piece of golden fried tenderloin, tempting Lingling.

Ling Ling swallowed a mouthful of saliva and blinked. "This is what you begged me, for the sake of sincerely asking for the spirit, I forgive you!"

"Thank you so much for forgiving me. Xiao Lingfeng couldn't laugh or cry, this little girl has become very interesting recently, she is not as obedient as before, but she has become very aura.

"The fried tenderloin is crispy and delicious, charred on the outside and tender on the inside, the peppercorns are greatly freshened inside, the fragrance and slight hemp cover up the miscellaneous taste of wild boar, and now all that is left is a mouthful of mellow aroma. Xiao Lingfeng continued to explain, "The method of frying the tenderloin is very simple, stir it into a paste with the mound pheasant egg liquid and tapioca flour, wrap the tenderloin in the batter and put it in the pot, and fry it until it is golden brown and colored. ”

"About these black stones just now, it is used for barbecue, this thing is a volcanic stone! It is a functional environmental protection material, it is a very precious porous stone formed by volcanic glass, minerals and bubbles after the eruption, and the volcanic stone contains sodium, magnesium, aluminum, silicon, calcium, titanium, manganese, iron, nickel, cobalt and molybdenum and other dozens of minerals and trace elements, no radiation and has far-infrared magnetic waves. ”

"After tens of thousands of years of relentless volcanic eruptions, mankind has increasingly discovered its preciousness. Now its application field has been expanded to construction, water conservancy, grinding, filter material, barbecue charcoal, landscaping, soilless cultivation, ornamental products and other fields, playing an irreplaceable role in all walks of life. ”

"Volcanic stone barbecue I know, I have eaten it many times, the taste is first-class, the barbecue is basically not burnt, because these stones are heated at a constant temperature, very easy to use!"

"I'll go, is Brother Feng going to use this to make a barbecue? ”

"Enjoy a chicken feather, Brother Feng has no seasoning, the barbecue he makes must be lacking, and the most important thing is that he doesn't have cumin!"

"Naturally, he is the king of barbecue, without this, everything is for nothing!"

Ling Ling and Duan Xuerong seemed to like fried tenderloin very much, the skin was golden and crispy, the thin slices of meat wrapped were delicate and smooth, and the fragrance of fresh peppers collided in the mouth.

"This one is the best again!" Lingling started working left and right, and his little hands were wet with oil.

Barbecued pork belly tastes the best, the bamboo in the bamboo forest is chopped to make bamboo skewers, and after the pork belly is worn, it is placed directly on the barbecue rack prepared in advance, and after being flattened with bamboo, the simple small brush made of bamboo fiber is retained and brushed with honey.

Xiao Lingfeng just shook his head in the face of the barrage of jealousy, eating the crispy fried tenderloin while barbecuing, "As everyone said, I don't have any good seasonings, but after brushing the honey and adding salt, I believe that the grilled pork belly will definitely be super delicious!"

"The barbecue is basically partially completed, the meat skewers grilled by the volcanic stone are very good, the meat skewers with moderate fat and lean exude a fragrant taste, especially the mellow fat oozing out of the fatty meat, but unfortunately there is a little cumin missing. Xiao Lingfeng shook his head helplessly.

"This guy is ready to put on a show, everyone, pay attention!"

"The food is ready, sit back and wait for Brother Feng to exaggerate and eat barbecue!"

"Lingling and the beautiful girl have been eating fried tenderloin all the time, and they eat so deliciously. ”

"Hey, I really want to eat fried tenderloin, if only I had some wild boar. ”

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