"Yes, yes, it's just the smell, it's exactly what I imagined, it's just perfect, I admire myself a little bit now. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ”

Mother Lin made a sumptuous dinner full of color and aroma, nodded with satisfaction, and exclaimed, it was obvious that even she was surprised by her "perfect cooking".

After being self-absorbed for a while, Mother Lin raised her head upstairs and shouted, "Xiaobao, Xiaoya, come down for dinner." ”

"Okay, come right away!" Before anyone arrived, Lin Tianbao's voice arrived first.

In the blink of an eye, Lin Yu walked out of the bedroom, went downstairs to the dining room, and the two of them smelled the pungent fragrance in the air, and couldn't help but move their index fingers and swallow their saliva wildly.

It is undeniable that Lin Yu is a foodie, but the two are not simple foodies, so they will not be captured by food so easily, so the two glanced at each other, as if to say: "Today's rice and vegetables seem to be a little wrong." ”

Lin Tianbao grew up from snacking on the food made by his mother, and believes that no one in the whole world knows his mother's cooking skills better than him except his father, and his mother's cooking level is an ordinary housewife's level, if he hadn't lost it once, an only child like Lin Tianbao, who was born in the 90s, would definitely dislike the food made by his mother is not delicious, not as delicious as the food made by restaurants outside, just because Lin Tianbao once lost it once, so he learned to cherish it, and what his mother made home-cooked food, he tasted not the rich aroma of the food, but the strong warmth of the family getting together。

Yu Qingya and Lin Tianbao have been in love for a few years, she has eaten the meals cooked by Lin's mother not a thousand times, that is also 800 times, for the few home-cooked dishes cooked by Lin's mother over and over, Yu Qingya is very familiar, just smelling the fragrance of the dishes can distinguish the name of the dish, but today, her Qiong nose failed, and she did not judge which dishes Lin's mother made for dinner.

There is something weird! Lin Yu came to this conclusion and looked in the direction of the dining table.

Lin Tianbao looked at the dishes on the table, and his brain couldn't help but pop up the names of the dishes, golden fried rice, mapo tofu, fried green cabbage, special shredded green pepper pork, Yangquan restaurant fried dumplings......

Suddenly, Lin Tianbao's eyes widened, oh my God, aren't these dishes the dishes that appear in "Little Master of China"?

Lin Tianbao never expected that his mother's energy would be so good, and he actually copied some of the dishes cooked by Liu Pleiades in "Little Master of China", and what Lin Tianbao didn't expect was that after his father, his mother was actually Amway by the cartoon.

At the same time, Yu Qingya's mouth opened slightly, and from her surprised expression, it could be judged that she also thought of the recently popular food anime in Shenzhou - "Little Master of China".

Recently, "Little Master of China" has been super popular, and the number of live broadcast food programs has risen, and some even use the banner of "restoring the recipes that appear in "Little Master of China" one by one" as a signboard, to see where the deviation between the delicious dishes and reality in the animation is?

In fact, these food anchors under the banner of "restoring the recipe of "Little Master of China" are also considered infringement, but the Young Marshal Studio did not bother with them, after all, they are also promoting "Little Master of China".

There are not many others in Shenzhou, it is the most populous, and a large population means a lot of foodies.

The reason why Lin's mother had a whim is entirely because her mobile phone will pop up some strange message reminders every day, one of which is that a certain food anchor restores the golden fried rice in "Little Master of China"!

Mother Lin was deeply attracted by this title, so she clicked in to find out, and she couldn't extricate herself, she also wanted to restore the food in "Little Master of China".

No, after more than a week of trying, Mother Lin was finally able to restore some simple dishes that appeared in the cartoon "Little Master of China" in reality, of course, this is also thanks to Mother Lin joining a group called "Little Master of China Recipe Restoration Exchange Group", which has the experience of many housewives or family cooks and real chefs, otherwise it is undoubtedly a fool's dream to rely on Mother Lin to refer to the cooking steps in "Little Master of China" and want to restore its recipes in real life.

Take "Golden Fried Rice" as an example, the cooking process of this fried rice in the animation is extremely simple, and it is done by the protagonist in a few minutes, but it is actually not the same thing.

The animation steps are like this, first of all, scrambled eggs, that is, beat the eggs into the oil pan, stir them quickly, fry them until they are half-cooked, then pour the rice into the pot and stir-fry quickly, separate the rice grains and fully integrate the eggs, and finally add salt and pepper to taste, Dangdangdang, a plate of delicious "golden fried rice" is baked!

According to the golden fried rice decomposition steps in the cartoon, let alone Mother Lin, more than 99.99% of housewives in the world do not have this level of restoration, and the general scrambled egg rice is not first beaten into the bowl and mixed well before being poured into the pot and fried?

Shenzhou can produce many people, and the golden fried rice was quickly restored by the masters, and the real cooking steps were shared!

The first step is to beat the egg yolk into an egg liquid for later use; the second step is to put the rice in a container, add the egg yolk and stir it together until each grain of rice is golden brown; the third step is to heat the pan with oil and fry the rice until the rice grains are loose, add an appropriate amount of salt after it is cooked thoroughly, and then you can eat it after stirring well.

Mother Lin also learned a knowledge point in the process of restoring "golden fried rice", daring to cook egg-related foods without MSG or chicken essence, which she didn't know before.

It turns out that cooking is also a science, in the past, Mother Lin cooked for the sake of cooking, now she is cooking for interest, I dare not say that her cooking skills have improved by leaps and bounds, at least she can give full play to her cooking skills 100% when she walks the road that her predecessors have walked, take the golden fried rice she cooks, it is really an omelet rice with a grain of color, flavor and flavor, so today's Mother Lin has a special sense of achievement.

Lin Tianbao pointed to the dishes on the table and asked, "Mom, are you making these these?"

Seeing her son's disbelief, Mother Lin asked with a smile, "Could it be that you suspect that your mother asked for help?"

"No, it's just that I suddenly found out that my mother is so good. ”

"Auntie, you are so powerful, you have to teach me when you have time. ”

"No problem, the food should be served hot, you can taste it first. ”

Mother Lin saw that her son and future daughter-in-law looked at her completely different eyes, and she was secretly proud in her heart, wasn't her hard work for more than a week just to get the approval of her son and future daughter-in-law?

Alas~ pity the hearts of parents all over the world!

Thankfully, Mother Lin also experienced the true joy of cooking, and it was a blessing to watch the people she cherished enjoy the food she cooked. (To be continued.) )