Before we knew it, we had been in Party A's Guangzhou office for a month.

Open up several interfaces to replicate a customized fan earning, for us, it is effortless.

So, I ate and drank with Xie Lu for a month, and each gained five pounds of meat.

But when we were thinking about delaying the launch on time for three months, the head of the office suddenly changed.

As the saying goes, once a son of heaven is a courtier, this leader was very dissatisfied with the fan profit we developed for him, not only pointed out hundreds of points that needed to be customized and optimized, but also put forward several new requirements independent of the project.

At the matchmaking meeting, we were directly dumbfounded, but the other party's tone was firm and there was no chance to refute.

I was so helpless that I had to ask Mr. Qi for help after the meeting.

After listening to my complaints, Mr. Qi quickly gave a solution - let the fat man from Party A's Xiamen office come over to talk to them.

They communicated very efficiently, and the next day, the fat man came.

He didn't come alone, he also brought Zhang Xiaoxiao with him.

So, unfortunately, I was forced to come face to face with this inexplicable enemy.

What's even more devastating is that the fat man came to talk for two days, and found that he couldn't push it on, so he left Zhang Xiaoxiao to grind slowly with them and slipped back by himself.

After Zhang Xiaoxiao stayed, the situation not only did not reverse, but intensified.

Party A's demand has directly become an independent new project, which is roughly understood as making a new mini-earn, and the user logs in to the old version of the mini-earn without authentication when the user comes in to complete the order, and the new mini-earn carries all the new needs of the new leadership.

According to such a grand plan, let alone three months, even three years, we will not be able to finish it.

Why? Because we only have one technician working on a provincial project.

I called Mr. Qi again, and he said that he could answer and that he would find a way to use the development resources of the Beijing company.

And before that, how much we can do.

When I heard the news, my heart was broken.

I don't know how the project will evolve, but one thing I'm sure of is that since Mr. Qi learned that the fact that the year-end bonus was unchangeable, he didn't worry about the cost.

In this case, our good days are over.

But the Xie Lu buddy was very calm this time, not only was he not worried that he would starve to death in Guangzhou if he couldn't complete the task, but he also took the initiative to mention to me the food map that he had buried and complained about before.

He didn't mention it, and I had almost forgotten what I had thought about patting my head.

"Procrastination, take your time, don't rush. It's too bad to make money, let's talk about your food map needs. ”

"The sun is coming out in the west. ”

"Dude, I'm serious. What you said last time can be done, but I don't think it's necessary. ”

"Then why are you mentioning it? I know there's something wrong with the business model, so I'm not going to move until I think about it. ”

"That's right, so I'll show you the way......"

"Say!"

"We don't really know whether there is a need for food maps. So, let's test it out in the least costly way. ”

"How to tempt?"

"You go to apply for an official account, publish your food map information on it, first post a few articles according to the method of one store + picture + introduction for each article, forward it in the circle of friends to see the effect, pretend that it was not written by you, no one knows that it was written by you. ”

"How do you make money?"

"Not to mention anything else, as long as there are more than 100 followers, you can apply for originality, and there is an appreciation function......"

"Sounds a little bit reliable! Hey, I said, man, why don't you make a product?"

"Because my head is still good! When I only have a piece of left in my head, it's not too late to make products to feed myself!"

"You dare to scold me!!"

"I've worked so hard to get you, you should treat me to a meal, take pictures by the way, and collect the materials you want!"

"I see, it's a round of rice and rice! But I'm in a good mood today, and adults don't remember villains. I'm in for a treat, you pay!"

"Deal. ”

Xie Lu, this little thief, since he found out that the restaurants I found were particularly delicious, he changed his trick to let me take him to dinner, but every time he paid, we got our own place.

In the evening, at his insistence, I took him to a medium-priced Cantonese restaurant in Guangzhou, under the pressure of a high probability of getting up in the middle of the night to write a document.

Although the menu of this restaurant is found in all Cantonese restaurants, it is very outstanding and has its own characteristics.

For example, the signature crispy barbecued pork is significantly different from the barbecued pork in ordinary restaurants.

The barbecued pork skin is very crispy, and you don't need to chew too much after eating, and the fragrant fat dissolves in your mouth at once, and the sweet taste amazes your taste buds.

There is also a strong personality. Unlike Japanese-style sashimi, Cantonese-style sashimi mostly uses freshwater fish and has strict requirements for the freshness of the ingredients, so it also has geographical limitations and is difficult to eat in other provinces.

Instead of eating sashimi with wasabi soy sauce like Japanese food, it is served with more than a dozen ingredients, including shredded green onions, shredded ginger, sesame seeds, chopped peanuts, shredded taro, shredded onions, shiso, mint, etc., and then stirred with soy sauce.

In addition, the soy sauce emperor goose intestine is also superb.

The preparation of this dish is not complicated, the potatoes are peeled, cut into thick short strips, and immersed in cold water.

Soak the goose intestines in water until they absorb enough water and stretch, and remove the dirt and grease attached to the goose intestines.

Control the moisture of the goose intestines, pour in the oyster sauce, grasp well with your hands, and marinate for about 15 minutes.

Put a little oil in a wok, pour in the shredded potatoes after heating, stir-fry over medium heat until the shredded potatoes change color and are soft and cooked, sprinkle a little salt and a little chicken powder to taste.

Start another pot, put a little oil, add the ginger shreds and stir-fry until fragrant, put in the goose intestines, stir-fry over high heat for about 5 minutes, fry until the goose intestines change color and shrink, add soy sauce, add a little chicken powder, put in the green onions, stir-fry evenly and then serve it with potatoes out of the pot.

The essence of this dish is that the goose intestines are stir-fried in a secret soy sauce, which is crispy and not too greasy.

I came to eat with a purpose, ignoring the mocking eyes around me, and insisted on taking pictures before eating.

After feasting on my food, I went back to my dormitory, turned on my computer, and started to post articles with pictures in a serious book.

Since all the experiences were true, half an hour later, a mouth-watering food article was completed.

I forwarded it to the circle of friends with a shake of my little hand, and when I came back after taking a shower, I saw it again, and it had 500 clicks, 100 comments, and more than 300 likes!

It's so greasy, it's so unexpected!

It seems that my fat friends are a bunch of foodies.

This is an extremely reliable thing!

I decided to stick with it and post one a day.