The grouper was now on the back deck again, and the gills were still bleeding from the harpoon, and when it was pulled up, the wound was enlarged a lot.

Caught from the deep sea at a depth of two hundred meters, this grouper itself is already uncomfortable enough, plus that big wound, just like this, it is not far from dying.

This is also the reason why Liu Danqing was able to pull up this big fish in more than half an hour, he was used to the water pressure at a depth of 200 meters, and was suddenly pulled to the upper layer of the water, and the sudden change in pressure, even if it was a fish, would feel uncomfortable.

Some fish in deeper seas may even burst their bellies when they reach the surface, which is caused by the inconsistent pressure between inside and outside.

Many diners know that sharks always have a smell of urine on their bodies, which is a hassle to remove, but this is a special talent for fast travel between the deep and shallow seas, and they can adjust their osmotic pressure through urea, so as to adapt to different pressures.

However, it is better that the grouper is dying, so Liu Danqing has to organize the vocabulary again and explain the reason why he is going to eat this fish.

He now has the benefits of this kind of luxury fishing boat, just the height of the side of the boat, when encountering a larger fish, you have to hook the fish directly with a harpoon to drag it up, unlike those open boats, the side of the boat is only a few tens of centimeters from the water, and you can catch a fish by reaching out.

Of course, just now he can jump into the water, take a picture with the fish, and then release the fish.

But if you really want to do this, don't talk about others, even Xiao Weiwei has to scold in a demonic tone: "Qingqingnong's brain is watt." ”

Speaking of this, the author wanted to tilt the stairs again.

It is said that there is a foreigner investor who is fluent in Chinese, and was once scolded by an aunt on the street of Modu: "Nong's brain is watt." ”

He didn't understand, so he asked his fellow interpreter, and the translator replied, "This aunt said that you have a brain as smart as Watt, and she praises you." ”

The foreigner laughed happily, gave a thumbs up to the translator and said, "Nong's brain is also watt, and Nong's brain is also watt." ”

The translator couldn't laugh or cry, no, at that time, the introduction of foreign capital was a political task, and he had to laugh with it, nodding his head and saying: "Thank you for the compliment, thank you for the compliment." ”

Getting back to the point, Liu Danqing looked at this giant grouper, and couldn't help swallowing his saliva, which was almost twice as big as the one from "Yusheng".

Pressing the grouper's body, Liu Danqing felt a strong elasticity.

"This fish skin, I'm afraid it can't be ten centimeters thick, it's a good thing, after drying, it's comparable to yellow-lipped fish maw, rectify it, make a Kunlun abalone, absolutely." ”

Following the shark fin of the grouper, Liu Danqing felt the thickness.

"This shark fin is absolutely amazing, thicker than my palm, and it is full of collagen, if it is stewed, it will nourish and nourish the skin, and the taste will be excellent." ”

I touched the belly of the grouper, and it was extremely silky.

"This fish belly is soft and rich in fat, as long as it is steamed, you don't need to put any oil, but put some anti-greasy seasoning, in terms of taste, it is even better. ”

When you pat the grouper's body, you can see the grouper's muscles vibrating.

"This body of meat, whether it is hot pot, rolling fish porridge or sliced fish sheng, it is not to say, such a large grouper meat, can be delicate, tender, strong, elastic teeth together, rich in taste, few rivals, not to mention its fresh fragrance and fat. ”

Finally, he glanced at the fish head and fish tail, and said, "Milk soup fish head, braised fish tail, the best, the best." ”

Xiao Weiwei on the side was about to salivate when she heard it, and the audience in the live broadcast room was too, just listening to Liu Danqing's introduction, she couldn't stand it.

His poisoning skills have gone one step further, and he has not yet started cooking, and he has already seduced the audience so much that he can't wait to fly to Miami one by one to taste this superb grouper.

Old Jack, the captain of the ship, looked at the grouper and said to Liu Danqing: "Qing, this fish is too big, it is difficult to move it into the refrigerator, do you think you should shovel some ice to cover it, or slaughter it now?"

"Kill it, break it down and send it to the cold storage, just in time for our lunch. ”

Liu Danqing looked at this big fish, his hands were already a little itchy, and when he heard the captain's inquiry, he replied directly.

Several tourists around were also overjoyed, and the little Germanic girl cheered even more. Even if it is crooked nuts, when he sees such a big grouper, he is very greedy, so he is waiting for Liu Danqing to speak.

They would not take the initiative to ask Liu Danqing if he could eat this grouper at noon, because according to their habits, such a big fish is generally brought to the shore intact and handed over to a taxidermy company to make a prototype specimen.

Such a large grouper specimen was caught by himself, which is a good thing that can boast for a lifetime.

Liu Danqing returned to the fishing position, opened his backpack, took out the mountain knife that had been with him for several days, and prepared to use it to kill fish.

However, when the captain saw his knife, he shook his head and said, "Qing, your knife can't kill fish, I'll go and get my treasure." ”

With that, he entered the captain's cabin, and after a while he returned with a leather package.

"Here, you use this, this was given to me by a friend of Fuso, and after he caught a big fish, he was very happy, and he used this set of knives to break up the fish, and gave it to me. ”

Liu Danqing took the leather bag and opened it, only to see three kitchen knives of different lengths buckled inside the package.

"Sakai Takayuki's kitchen knife seems to be a good thing, and that guest is really generous. ”

Liu Danqing looked at the three Chinese characters on the three knives and exclaimed, he didn't know any Sakai filial piety brand, but just looking at the appearance of these three knives, it was extraordinary.

Xiao Weiwei leaned over, looked at it, and said, "These three knives look so strange, they are long, short, and strangely shaped." ”

Liu Danqing introduced with a smile: "If you want to talk about fish-killing knives, the most delicate ones are really Xiaofusang, not that I worship foreign flattery, but they are too capable of tossing, and there are dozens of fish-killing knives alone." ”

"This short one is a blade, this medium length is a puffer fish blade, and the longest one is called a willow blade, which is a good knife for killing fish, especially slices of sashimi, which are very handy. ”

"The cutter is used to remove fish scales and cut bones, the willow blade is used to get the flesh of fish, and the fugu is used to slice sashimi, that is, sashimi. ”

Liu Danqing said in Chinese, and Xiao Weiwei translated in English at the request of Crooked Guoren, leaving a group of people stunned.

"Captain, is there any mustard or other spices on board?" asked Liu Danqing to Old Jack.

"Yes, how could there be no spices on a fishing boat. ”

"Let's eat sashimi at noon, do you have any taboos?"

"Nope. "It was unanimously approved.

(End of chapter)

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