The waiters were very reluctant to bring the 'squirrel osmanthus fish' in their hands to the table, which was different from what they usually saw. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

The shopkeepers sniffed at the tip of their noses, "Oh, it's served, I haven't eaten it yet, and the smell comes to my nose, and it looks very good." ”

"This quality is amazing at a glance, and the hotel selected by Mr. Wang is really extraordinary. ”

"This is a squirrel fish, this shape is different from what I've seen before. ”

The waiter poured the hot marinade on it, and immediately made a 'squeak' sound, like the cry of a squirrel.

Wu Youlan was surprised, "This is different from the squirrel Guiyu I've seen before, I didn't have this sound before." ”

Wu Tianhe is well-informed and eats a lot of food, "This is an authentic squirrel osmanthus fish, which is different from ordinary restaurants." ”

Wang Mingyang was slightly surprised, it was not that he had never come to this restaurant to eat, when did he add this hand.

The shopkeeper, "Hey, where is Master Lin, I don't know how this dish is cooked." ”

Tian Shen picked up the chopsticks and couldn't wait to take a bite, "I'll taste it first, this color and fragrance are all good, and it is very delicious at first glance." ”

This 'squirrel fish' is shaped like a squirrel, crispy on the outside and tender on the inside, orange in color, and its appearance makes people full of appetite.

Tian Shen stick took a piece, put it in his mouth, and chewed it slowly, and suddenly, Tian Shen stick's eyes widened, and in his mouth, two tastes that had reached the extreme exploded in his mouth.

Sour!

Sweet!

When everyone saw Tian Shen's face, they were immediately surprised, what was the situation with this expression? Could it be that they couldn't eat insects.

The owner of the business, "Is this delicious?"

Tian Shen Stick hesitated for a moment, "It's not delicious, come, drink." ”

Everyone raised their wine glasses, but while everyone was drinking, Tian Shen put down his wine glasses and began to eat again.

……。

Back kitchen.

Lin Fan took off his chef's suit, and then asked, "Chef Li, where do you put this?"

Chef Li, who was standing there, was slightly stunned, and immediately reacted, stuttered a little in his throat, and immediately stepped forward, "I'll just take it." ”

Lin Fan laughed lightly and handed over the chef's uniform to Chef Li, it feels really good to make ten servings of 'squirrel cinnamon fish', the first one may be a little handy, but after the second one, he began to become proficient.

The movements were smooth without a pause, and Chef Li and many chefs who watched were stunned and forgot what was in hand.

Chef Li was shocked at this time, he had long been impressed by the cooking skills of the person in front of him, he had participated in the domestic food god competition, won the second place, and was full of confidence in his own cooking skills, even if he met some masters, although he respected, he would never think that his skills were inferior, but now he felt that the gap between himself and the young man in front of him was really too big.

He has been impressed by Lin Fan's cooking skills, the first time he saw the knife work, he just felt amazing, but the second time he saw it, he couldn't describe it as amazing, but shocked.

The speed is faster than the first time, and the speed is dizzying.

He can also cook the dish of squirrel and cinnamon fish, and he thinks that he is not inferior to anyone in making it, but he now understands that there are people outside this person, there is a sky outside the sky, and the young man in front of him is the master.

The control of the heat had already stunned him.

Lin Fan washed his hands, Chef Li immediately brought a towel and handed it to the other party, this kind of service attitude, if you let that Mr. Zhang see it, he will definitely be dumbfounded, Chef Li's craftsmanship is well-known, and he has a lot of honors, but he is so polite to a young man at this moment.

"Thank you. Lin Fan said with a smile, ready to leave the kitchen, this cooking feels really good, it seems that I will have to try it in the future.

Chef Li held back his breath in his heart, and finally spoke: "This master, can you cook such a dish again." ”

Lin Fan looked at Chef Li in surprise, "What's wrong?"

Chef Li looked at Lin Fan, "I admire your cooking skills, I want to take a closer look at it again, and at the same time taste this squirrel osmanthus fish, please." ”

Everyone said that they couldn't disappoint themselves, and besides, Chef Li's attitude was so good, he couldn't refuse, and then smiled, "Okay, then make another one." ”

In fact, he not only knows how to cook this one dish, there are a lot of delicious dishes in this Su dish, but people have said so, so it's better to make another squirrel cinnamon fish.

Chef Li watched intently, he had to look at it seriously this time, he knew that this dish was inferior, so he wanted to know the mystery of this.

The knife work reappeared, and Chef Li knew that he might not be able to reach such a height in his life, because this is not something that can be practiced through hard training, but requires talent.

Thirty years of hard training is not as good as one year of comprehension.

Genius is 99% hard work plus 1% talent.

But this 1% talent is sometimes more important than 99% effort, this sentence is very famous, and it has always inspired students, but the next sentence was not written, because it was too shocking.

No matter how hard you study, you can't match the 1% of your talent.

Heat the pot and put the oil, Chef Li silently recited the time in his heart, thirty seconds.

That's five seconds faster than before.

This made Chef Li incomprehensible, he watched Lin Fan make ten portions of squirrel cinnamon fish, and the time of getting out of the pot was different every time.

He wanted to ask, but he didn't dare to ask, he was afraid to disturb the other party.

Lin Fan carried the fish into the pot, and then looked at Chef Li, with a smile on his face, "This heat has to be based on feeling, the temperature of the oil can rise by fifty percent, this fifty percent has to be looked at carefully, the temperature of this fire will change, so the time will also change, the heat of a squirrel osmanthus fish is about fifty to eighty percent, but if you want to make the most delicious squirrel osmanthus fish, this heat must be controlled at fifty percent, and every second of change will change the tenderness of the fish." ”

Chef Li held his mind and listened carefully, which made Chef Li feel that he had returned to his youth, when the master was over seventy years old, and this was the kind of explanation he had to listen to.

Chef Lee asked, "How do you determine if the oil temperature has risen to 50%?"

Lin Fan said with a smile: "This depends on more practice to control the changes in oil." ”

Chef Li nodded, this thing is easy to say, but it is even more difficult to do.

Lin Fan grabbed the accessories with his bare hands, he didn't look at it, every time it was just right, "The same ingredients, different chefs, the taste of the dishes is also different, there are a thousand Hamlets for a thousand readers, the taste of this dish will never be the same, even if it is the same chef, cooking the same dish, every time the taste is made, there will be a subtle gap, and if you want to control this subtle taste, you rely on feeling." ”

Chef Li stood next to Lin Fan, not daring to take a breath and listening carefully.

And Lin Fan also wants to earn a little encyclopedia value, and he is also happy to do it.

Remove from the pot, a delicious squirrel fish is ready.

"Encyclopedia +1. ”

Lin Fan had a smile on his face, this encyclopedia is worth earning easily.

A burst of fragrance came to his face, and Chef Li felt an impulse in his heart, and then picked up the chopsticks, grabbed a piece, and put it in his mouth.

Airplanes!

Chef Li's body was stunned, and his taste buds completely exploded, and the extreme sweetness and sourness filled his mouth.

This taste made his heart begin to boil, closed his eyes, and slowly reminisced, this is no longer a question of whether it is delicious or not, but has risen to art.

Lin Fan watched Chef Li close his eyes and reminisce, then laughed lightly, cleaned up, and prepared to leave.

When Lin Fan walked to the door, Chef Li opened his eyes, and his face changed greatly, "Master, where is the master?"

That's ...... question.

"New Oriental Culinary Institute. Lin Fan laughed lightly and left the back kitchen, this force can only be carried by New Oriental, but this doesn't seem to be New Oriental.

Chef Li was puzzled, where is the New Oriental Culinary Institute?

PS: Thank you dads for the monthly pass, it's so amazing, it's already up to sixth, accelerate, accelerate, accelerate...... Hey!