Liu Danqing was very pleased that Xiao Weiwei was one step closer to the female savage, and said with a smile: "Slightly lucky, this is a black snake, it does not belong to the protected animal, we can eat it, hehe." ”

Saying that, Liu Danqing took the spear in Xiao Weiwei's hand, a "thrust" skill, and directly fixed the black snake on the ground with a fork.

Holding the spear with his left hand to suppress the black snake, Liu Danqing took the sapper shovel handed by Xiao Weiwei with his right hand, and the shovel fell, and the black snake was suddenly cut into two parts, and his life whimpered.

After digging a small pit to bury the snake's head, Liu Danqing returned to the temporary camp with the snake meat, while Xiao Weiwei continued to look for dead trees.

Liu Danqing said while walking: "The black snake with its unique food, medicine, health care efficacy, is valued by people, so there are many people who breed, the traditional Chinese medicine in the black snake is the dry product of the snake, the black snake skin is still the exclusive skin of Jinghu and Beijing Erhu, with the beauty of black as satin and white as a thread. ”

Wrapping the snake meat in leaves and putting it aside, Liu Danqing continued to chop the bamboo, until he cleared a three-meter-square open space, he stopped, first cut a few one-meter-long bamboos and put them side by side on the ground, and Liu Danqing scraped the shavings on it.

After scraping a bunch of shavings and pulling some thin branches, Liu Danqing took out a lighter, lit the shavings, and then put the thin branches on it, and a pile of fire was generated.

Taking a few large leaves and putting them on the bamboo raft, Liu Danqing began to skin the snake and remove the internal organs, this time I don't know whether to say that it was good luck or bad, a parasite six or seven centimeters long fell directly on the leaves with the internal organs.

As soon as Liu Danqing saw the larvae, the bad taste came, and regardless of whether it would drop the audience or not, he directly ordered the drone.

"Little San, give a close-up of the internal organs. You see, this is the parasite Schizocephalus in the snake's body. ”

In fact, the larvae don't look very disgusting, just a white thread, not much different from a piece of white wool, but with the prefix parasite, it can give people a creepy nausea.

"Young man, you're enough! The breakfast I just ate is already tumbling. ”

"I'll take it, Master Qing, you are ruthless, today's lunch money has been saved. ”

"Master Qing, you go to die, show us such a disgusting thing, I'm going to vomit. ”

"Wang Banban gave Weiwei a helicopter - the veterinary medicine students who will study anatomy next semester praise the young man, one person is not as good as everyone spits!"

Satisfying his bad taste, Liu Danqing threw the snake skin and internal organs, along with the schizocephalic larvae, into the fire, destroying the corpse.

"Over there, about fifty meters from here, there is a small stream of water that flows from the mountains into the river below. Now the entire eighteen villages are full of this kind of small water flow, and thousands of shares gather to maintain the water level of the river below. ”

"This water is the rain that fell yesterday, it is relatively clean, and I am going to go there now to wash the snake meat, fill it with a can of water, and put it by the fire to boil. ”

While talking, Liu Danqing walked over with snake meat, cleaned it, poured water, and returned to the temporary camp.

Liu Danqing showed Xiao Weiwei the snake meat, the two-meter-long pink snake meat exuded an alluring luster, so that Xiao Weiwei couldn't help licking her lips, and the foodie attribute was undoubtedly revealed.

"As always, I'll set up the grill, and you will make the schisandra sauce. ”

With mango, schisandra has been completely reduced to a seasoning, and even Xiao Weiwei no longer eats schisandra as a snack now, so until now, there is still a handful of schisandra left.

"Since we are in the bamboo forest, we naturally have to make use of the abundant resources here today. So our lunch was a snake skewer."

Liu Danqing took a piece of bamboo, clicked it, and after a while, he made a bunch of bamboo skewers, and cut half of the snake meat into ten-centimeter-long meat segments, and skewered them with bamboo skewers.

After grilling the skewered snake meat, Liu Danqing cut off the remaining half of the snake meat and put it on the edge of the rack to bake.

"This snake is bigger, we eat half of it at noon, and the rest is baked on the side to make snake jerky, if we can find other food later, snake jerky is our dry food, if we can't find it, it can also be used as dinner. ”

After getting the snake meat, Liu Danqing ran to the side and cut the bamboo.

After Xiao Weiwei pounded the sauce just now, she went to pick up firewood for a while, and now she ran back to help turn over the snake meat and apply schisandra jam.

While chopping bamboo, Liu Danqing looked at the busy Xiao Weiwei from time to time, and sighed: "This is the life you yearn for, men work, women cook." ”

"The birds in the trees are in pairs, and the green water and green mountains are smiling...... You plough the fields, I will weave, I will carry water, and you will water the garden......"

A classic clip of "Tianxian Pei", Liu Dan sang it like a cappella, which made many viewers take a small startle.

"What kind of song is the young master singing, it sounds quite feeling. ”

"It's supposed to be opera, but I haven't heard of it, I've only heard of Peking opera. ”

"At this time, Huangmei Opera "Tianxian Pei", Qing Ye is suspicious of Weiwei!"

"Quack, one more!"

By the time Liu Danqing had chopped nearly ten bamboos and returned to the temporary camp, the snake meat had already begun to exude a fragrance, and the second jar of water had begun to boil.

Put a handful of tender bamboo leaves picked from the bamboo tips into the jar and boil it, Liu Danqing sat down to a cut bamboo and killed, gasped and said: "Cutting bamboo is really tiring, in addition to cutting it, we also have to cut off all the branches, but we are not in a hurry, let's take our time, and strive to process all the bamboo needed to make a bamboo raft in the afternoon." ”

"Today's lunch was roast snake meat and bamboo leaf tea. Bamboo leaf tea is a very good drink, the taste is fragrant, and it also has the effect of clearing heat and detoxifying, removing annoyance and relieving heat. ”

Xiao Weiwei is now a chef, so she picked up a string of snake meat decently, tore it, shook her head, and put it back: "It's still a little close, just bake it for a while, Qingqing, don't worry." As he spoke, he began to turn over again.

"The female chef is online, and Niu East is producing. ”

"Seeing Xiao Weiwei roasting snake meat freely, I can't help but praise Qing Ye, a good beauty is raised by you so strongly. ”

"The serpent said, 'Let love, even when you roast me.' ”

Liu Danqing looked at Xiao Weiwei busy with a smile, and praised: "Weiwei, your learning ability is very strong, you have mastered it after watching it once, and now I am happy, as long as I wait to eat, ah!

Although he said this, Liu Danqing still helped Xiao Weiwei turn over a few pieces of snake meat, and then picked up the can with a branch, and poured the bamboo leaf tea inside into the bamboo tube.

You can't see it in the tin can, but when you pour it into the bamboo tube, you can see that the color of the water becomes turquoise, and the tea soup is clear, if it is not bamboo leaves but tea leaves, it is a cup of good green tea.

Looking at the bamboo tube, Liu Danqing thought for a while, got up and cut a piece of bamboo tip, picked a suitable thickness and cut a section, and processed two bamboo cups.

"Such a good bamboo leaf tea, naturally there must be a bamboo cup to match, otherwise holding a big bamboo tube, wouldn't it be a big scenery. ”

While Liu Danqing was talking, he took the jar to fill a jar of water, washed the bamboo cup, and when he came back, he picked a small handful of tender bamboo leaves and continued to boil bamboo leaf tea.

At this time, it was close to half past eleven o'clock at noon, after the inspection of Chef Xiao Weiwei, the snake meat was finally cooked, Liu Danqing poured the tea in the bamboo tube into two bamboo cups, handed a cup to Xiao Weiwei, and said to the screen with satisfaction: "Lunch time has arrived, our main lunch today is roast snake meat, the fruit is cooked mango, and the drink is bamboo leaf tea." ”

"Roasted snake meat provides us with enough protein and fat, and mango contains a lot of carbohydrates and vitamins to support us in the heavy labor of building a bamboo raft. ”

"Bamboo leaf tea is the finishing touch, just like drinking herbal tea when eating barbecue, bamboo leaf tea can also neutralize and dissolve the dry and hot components in the barbecue, so that we do not get angry. ”

Xiao Weiwei put the bamboo tube containing 6 mangoes between the two, sat down, took a sip of bamboo leaf tea, and exclaimed: "Well, delicious, very fragrant, very, really very fragrant, I am not very good at describing it, it feels like pure fragrance." ”

Liu Danqing held the teacup in his left hand, took a skewer of roast snake meat in his hand, and shook it at the screen: "Then, we are going to start." ”

"Being in the verdant bamboo forest, with the sound of insects and water in our ears, the pure natural food given by nature in front of us, and the company of our loved ones, this is the most leisurely meal we have in the past few days. In terms of style and happiness, I am afraid that the three Michelin stars in the city may not be able to reach it. ”

Originally, it was just a simple jungle meal, but when Liu Danqing said this, it was like a luxurious meal, and Comrade Xiaosan also rose to a high place very professionally and took a long shot, only to see that in the midst of the greenery, the two sat opposite each other, which was quite dusty.