After washing his hands, he went to get the basin of noodles, scooped two large bowls of flour in it, and filled the bowl with a bowl of water, ready to use the noodles. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Gu Sisi stood in front of the board, looked at the flour in the basin, poured water slowly with his left hand, stirred it with his right hand at the same time, and repeated it several times until the dough was moderately soft and hard.

Standing at the edge of the vegetable garden, thinking about what to cook? There are no eggs, let alone meat. Thinking that my brother likes spicy food, the chili peppers are ready-made, and the cucumbers are also tender, so make a diced green and red pepper cucumber, stir-fry a small green vegetable, and mix tomatoes with sugar.

After thinking about it, I picked two or three cucumbers, six or seven green peppers and two or three red peppers, two or three large tomatoes, and picked a large handful of small greens, washed both sides in a basin of water, put them in a vegetable basket and walked into the kitchen. The vegetables are all grown by themselves, so they are very fresh, and pesticides are rarely sprayed, so you can eat them with confidence.

Gu Sisi scrubbed the kitchen boards, knives and dishes and chopsticks before he began to cut vegetables, the knife at home is very heavy and sharp, at the beginning of the use of the hands are not lined with hands, after not cutting a few knives, Gu Sisi's action became very sharp, cucumbers and peppers were quickly cut into dices and put on a plate, and then turned around to pull out two shallots and rinse them, chop them and set aside, the small greens do not need to be cut and put in the vegetable basket to control the water, the tomatoes are cut into pieces and put in a bowl, and they will be sprinkled with white sugar and pickled.

After Gu Sisi finished cutting the vegetables, he looked at the dough again, kneaded it repeatedly, the dough became smooth and elastic, divided the dough into small circles the size of eggs, glued some cornmeal on the board, took a small rolling pin to roll a dough into a thin dough sheet of about two millimeters, and waited for the rest to be done, and then stopped to get the pot stove. When he was a child, Gu Sisi often did the work of burning fires, so the stove was quickly turned on.

Gu Sisi first scrubbed the pot with a clean, damp rag, and the moisture was quickly evaporated by the fire under the pot. I took the oil cloth that my mother often wipes the pot, and wiped the whole pot again, and the pancakes are not easy to stick to the pan after a while.

Gu Sisi washed his hands again, put the dough sheet he had rolled out before in the pot, and turned it over when there were big bubbles on the surface of the dough sheet, and then turned it over when this side was about the same, covered the pot and simmered, waiting for the first cake to come out of the pot, and at the same time Gu Sisi went to do the second one, and looked at the size of the fire from time to time in the middle to see if the cake was mushy.

After each cake is out of the pot, it is necessary to wipe the pot with a grease cloth, and the browned cakes are out of the pot several times, except for the first two, the fire is a little big, and the other heat control is not bad, Gu Sisi is very satisfied with this.

After the cake is baked, Gu Sisi is ready to stir-fry, pour some oil into the pot, the pepper is fragrant, his brother doesn't eat ginger, and there is no one at home, as soon as the cut pepper is put in, the sound of "stinging and stinging" is put in, and the spicy taste comes out after a few stir-fries, and the pepper is spicy, and it makes people choke and want to cough and shed tears.

Gu Sisi endured the spicy taste, added diced cucumbers to the pot, put salt to taste, the chili cucumbers were relatively ripe, and they were quickly out of the pot after a few stir-frying. The small greens are also very easy to fry, Gu Sisi didn't take long to fry them, plus pickled tomatoes, although the color is simple and ordinary, the color is fragrant, Gu Sisi thinks it must be no problem.

Gu Sisi was worried that his brother would not have enough food to eat, so he intimately made a bowl of red oil kimchi for his brother, the kimchi was pickled by his mother, and the kimchi fished out of the pickle jar was shredded after rinsing with water, and sprinkled with some red pepper powder and shallots, and drenched with hot oil, which tasted so fragrant!

Looking at the fruits of his first labor, Gu Sisi was very satisfied, and waited for his brother to come back to eat.

Gu Sisi had just finished washing the pot, thinking about putting the cakes and vegetables in the pot to warm them, when the sound of bicycle chains and footsteps came from the other end, and when he went out, his brother was almost in front of the house pushing the bicycle. It's a coincidence that my brother is in a hurry to eat, Gu Sisi couldn't help but smile.