Chapter 6 A Little Try
When I returned to the dormitory, I found that everyone was gone, and only the redhead was still typing on the computer screen, and when he saw me buying vegetables, he asked curiously, "You want to cook?"
"yes, would I like to make one for you? By the way, where have they gone?"
"Okay, bring me one! But those things belong to my uncle, and they went out for dinner today, so it's probably late. Are you sure you don't have to ask him?"
"Ahh
Based on my first impression of the vicissitudes of life, he shouldn't be a stingy person, but since the things are his personal belongings, it's polite to ask. The result was naturally the same as I expected, and it was naturally used and taken casually.
I pulled out my phone and selected my favorite music collection and turned on the loop playback mode. Washing vegetables, chopping green onions, preparing the ingredients, everything went in a very orderly manner, all under my control, in less than 40 minutes, all out of the pot, the whole kitchen and even the living room were filled with aromas, I couldn't help but immerse myself in my "great" achievement.
The red-haired little eyes followed the scent into the kitchen, but he was not shy about eating him, and if I hadn't stopped him in time, I would have almost eaten up my share of rice.
"How do you feel about this ginger duck?" I asked tentatively, hiding the grunt in my heart.
"It's okay, I thought it was an ordinary stuffy duck, if you want to say it's a ginger duck, the taste is still a little worse, but I'm not a picky eater, haha!"
It's so fragrant, isn't it? I'll taste it myself!
Indeed, I always feel that there is something missing, compared with the Uncle Zhen Jiang duck, it is more than a little less, but I can't say what is missing. It seems that I have to go to eat again tomorrow, so that I can compare, let's take it step by step, I'm not in a hurry.
After eating, I went back to my room and prepared to watch a play at a leisurely pace. Xiaoji's voice sounded again......
"Sasha Shoes, did you cook your own today?"
"I'll go, how do you know?"
"Xiaoji has a nose, and the fragrance has wafted into the room!" "No, this Xiaoji, is it really alien high-tech, my room is open?"
"You...... Who the hell are you?" Even though I just had a full meal, I still couldn't help but break out in a cold sweat, it was already very bad to be watched, and it was such a smart thing!
"I'm a little skill, high-tech! Your memory is so bad at a young age, how many times do you have to introduce yourself before you can remember!"
"I ...... Forehead...... You...... I can't think of what you are! By the way, since you're so smart, can you do me a favor?"
Although we have just known each other for a short time, I see that you are as beautiful as a flower, youthful and invincible, not bad-hearted, and a good person, as long as it is not a matter of harm, you can help with your little skills!"
"I made my own ginger duck today...... Why is it so much different from the Uncle Zhen Jiang duck outside? Aren't you high-tech? I must know the reason!"
"Haha, you're asking the right person! If you want me to say, the ginger duck you made today is behind closed doors, and it is completely out of your own YY, and you didn't follow the steps of the ginger duck at all! And the most important thing is that the raw materials are not right!"
"Oh, what's right, tell me about it?"
"I'll show you the right steps, you can hear me. The first step is to wash and drain the muscovy duck, slice the ginger and sand ginger and set aside, and you don't prepare the sand ginger at first glance, right? As for what the sand ginger is, little sister, go to Baidu by yourself! The second step is to evenly spread the salt and monosodium glutamate on the muscovy duck and massage the duck meat for 5 minutes to make it flavorful. The third step is to smear the muscovy duck with soy sauce again, add 1 tablespoon of Huadiao wine and 1 tablespoon of rice wine, and marinate it for one night. The fourth step is to sit in a pot and heat the oil, when the sesame oil is hot, push in the sliced ginger and sand ginger and stir-fry for a while, until the water of the ginger slices volatilizes, the volume shrinks, and the color turns yellow. I'm guessing you've even forgotten about sesame oil. Finally, take a casserole, spread the stir-fried ginger slices and sesame oil on the bottom of the pot, put the marinated muscovy duck, and stir-fry constantly. Pour in Huadiao wine and rice wine, simmer over high heat, turn to low heat and simmer for two and a half hours, and wait until the wine is dry. If you don't want to buy a casserole, you can do it with an iron pot, but ...... If you're looking for perfection, you know!"
"Wow, listen to what you say, it takes one night to prepare a ginger duck and boil it for two and a half hours?"
"Yes, if you don't believe in small skills, redo it again according to this step, if there is still a big gap, you will smash me!"
"......" is not only smashing, I've always wanted to blow you up, but I don't know what you are, but it's true. I couldn't help but Baidu took a look at the ginger duck practices on major recipe websites, and found that what Xiaoji said was indeed reasonable, and it was a fusion of the essence of each family, so let's do it another day as he said!
Just thinking about it, my phone suddenly rang, it was Boss Qi, how could he be free to contact me.
"Hey, Mr. Qi, what's the matter?"
"Hey, Xiaosha, I received the experience report you sent today, it's well written, it shows that you are still very active and attentive, I'll make an appointment with Su Ling another day, and everyone will discuss it together." You see that we have been busy in the past two days, and it just so happens that I can't come back from a business trip, and I haven't officially assigned work to you yet, so I told Xiao Qiao that he would take you to Party A tomorrow to get acquainted with it. ”
"Okay, Mr. Qi!"
"That's it first, bye!"
"Bye-bye!"
After hanging up the phone, I found that I was a lot more steady, at least I had work to do tomorrow. Watching dramas and sleeping, dreamless all night.