Matsutake mushroom, winter bamboo shoots, spring bamboo shoots, Nuodeng natural salt wells, Nuodeng ham, lotus root, Chaganhu fish......

As the camera progressed, the audience saw the six food-related character stories slowly unfolded for them in "Nature's Gift", namely Shangri-La Dorjee Zhuoma and his mother picking matsutake mushrooms, Lao Wang and Xiao Wu's family digging and pickling bamboo shoots in the vast bamboo forests of Jiangsu and Zhejiang, Duan's father and son in Nuodeng Mountain District in northern Dali, Yunnan Province using homemade salt Nuodeng salt to marinate ham, Jingchujia fish Deng family brothers digging lotus roots, Jilin Chaganhu fish head on iron pillars and fishermen fishing, Chen Haiyang, the captain of the distant-water fishing team, and his crew are fishing in the deep sea, and these six story themes involve plateaus, mountains, forests, lakes, and coastlines, and people living in different regions rely on nature, ask for food from nature with hard work, and manage their lives diligently and steadfastly, from which they reap joy, hardship and happiness. Pen "Fun" Pavilion www.biquge.info

Seeing this, some viewers couldn't control their tears and burst into tears, and some of these tearful viewers were deeply touched by the "hard-won food", and the other part was because their ancestors and themselves were professional bamboo shoot diggers, lotus root diggers, fishermen, etc., so they felt the same and couldn't stop tears from pouring out of their eyes.

During the two-month matsutake season, Dolma and her mother earned 10,000 yuan, which was a reward for their hard work. In the evening, Deng Wen propped the boat back to the shore, and he wanted to cover the lotus root he picked today with a tarpaulin. On the first day of the new year, Yu put his head on the ice alone, and 500,000 catties of fish fry in the spring will be re-released into the lake, and the old man is still looking forward to the gifts in the ice lake. When we enjoy food away from nature, we should be most grateful to these people for their labor and wisdom, and nature rewards humanity for her generosity and trustworthiness. ”

After one episode, the audience found that "A Bite of China" is not a food program in a simple sense, but a food culture program that takes food as the main line and shows the relationship between people and food, nature and society!

Although so far, "A Bite of China" has only aired one episode, anyone who has watched the film dares to pack tickets, this is definitely the best documentary they have ever seen, and there is no one.

Yes, "Tip of the Tongue" subverts everyone's perception of documentaries in the past, everyone dares to pack tickets, "Tip of the Tongue" is a documentary that can arouse people's strong resonance and beautiful emotions, and it is also a documentary full of sincerity and profound meaning.

In other words, "A Bite of the Tongue" was a huge success! Although this success was expected by most people, it was also unexpected by most people, after all, people did not know in advance that "Tip of the Tongue" would be perfectly displayed in such an emotional way.

After watching "Nature's Gift", the audience felt a lot of emotion, just looking at the amount of related topics about "Tip of the Tongue" on the Internet every second.

The first episode of the film, "The Gift of Nature", mainly records the process of obtaining ingredients, through the tracking of ingredients with multiple ethnic characteristics in multiple regions, the camera aims at the creatures in the initial state, and under the most primitive inspiration of nature, the heaven, earth, mountains, rivers, lakes and seas give human beings the ultimate food, reflecting the harmony between man and nature and the food culture of traditional China. ”

"I watched it tonight - "Shenzhou on the Tip of the Tongue", and I didn't vomit or feel unhappy. I'm a young handsome fan, the kind of 'fan' of iron fans, so everyone understands who I went to watch this food documentary for. I believe that many people, like me, just watched this documentary with the mentality of 'it's okay to watch it' at first, and then they were shocked and moved. Personally, I believe that "A Bite of China" is by no means a simple food documentary, but the people of Shenzhou, who are closest to nature, use wisdom to obtain the gifts of nature with a pious heart. ”

"I'm not afraid of everyone's jokes when I say it, before today, I didn't know what matsutake was? After all, a pound of matsutake mushrooms costs thousands of yuan, and we ordinary people can't afford to eat them, and we don't sell such rare products in our vegetable market. Although I haven't eaten matsutake mushrooms, but I have eaten bamboo shoots, lotus roots, ham and fish heads, when I used to eat these things, I didn't feel much, today I saw this episode of "Nature's Gift", I suddenly remembered Li Bai's "hoe he", more intuitively felt the hoe day in the afternoon, sweat drops of grass under the soil. Who knows that Chinese food is hard work?"

"Life is not easy, in the film, I saw the young girl Zhuoma went to the forest with her mother at three o'clock in the morning to look for matsutake mushrooms, look at her joy and gratitude when she found matsutake mushrooms, and cover up the fungus pits to protect the mycelium carefully; digging winter bamboo shoots Lao Wang, according to the color of the bamboo shoots, can accurately lock the location of the bamboo shoots buried in the soil, look at him when digging and chopping bamboo shoots are also careful, for fear of hurting the roots; Yunnan has three famous hams, today I only know that one of them, Nuodeng ham, needs to be marinated for three years, it turns out that there are so many stories behind the deliciousness...... It suddenly occurred to me that food is hard-won, that it is glorious to thrift, and that it is shameful to be wasted. ”

The vast land provides endless raw materials for our cuisine, and the hard-working people of Shenzhou obtain the gifts of nature through gathering, picking, digging and fishing, and on the other hand, people are also gentle with nature. There is also this sentence at the end of the film - when we are far away from nature and enjoy food, we should be most grateful to these people for their labor and wisdom! I very much agree with this, we should be grateful, we should be grateful for the hard work when we enjoy food, and the people who pay labor should be grateful for the generous gifts of nature and protect nature, otherwise they will be like the episode of "Cold Blood" in "Soul Ferry", so as to lose the protection and gift of nature. ”

"The Tip of the Tongue" became popular overnight in the entire land of China, regardless of the Internet or reality, "The Tip of the Tongue" has become a topic that people are vying to talk about, and it has also become an upstart reported by the media, #舌尖上的神州#和#自然的馈赠#更是先后登上了微博热门话题榜, even with matsutake mushrooms, bamboo shoots, Nuodeng ham, lotus root and other ingredients and charcoal-grilled matsutake mushrooms, pickled tun fresh, soybean sour bamboo shoots small yellow croaker, snail powder, lotus root stewed pork ribs, fish head cake, stewed miscellaneous fish, Dishes such as pan-fried mackerel have also attracted a lot of attention, and they are also deeply remembered by foodies.