The new week is busy, and Mr. Qi received a notice that the date of the bid is this Friday, so our task this week is to make a PPT of his speech. I thought it was just a PPT, and it took a week to finish it, but I didn't expect it to be revised seventeen times, and each time it was reviewed by Mr. Qi, Party A's fat man, and Party A's other 3 leaders in turn, and each time the audit was completed, it was over. After tossing and turning like this for a few days, several of us all stayed up late and became giant pandas.

Looking forward to the stars and the moon Friday is finally here, after a whole day of anxious anticipation, close to the evening, Mr. Qi brought you exciting news, the project is in hand!

Although the sense of achievement is not high, I am still very happy, at least in the future, I will not suffer from gains and losses because of this matter, and I will fix the bug, and I will not have to lie and deceive and do everything possible to hide our weakness from Party A.

When I got off work on Friday, while I was squatting in the toilet, a bouquet of daisies appeared on my table, and I asked the people present, and no one knew where the flowers came from, but they said that it might have been brought by the little brother who came to water the fortune tree, and I didn't pay attention. Unlike before, there is also a small card with a line of small letters written in rounded artistic font:

I ate a fish last night, it was so beautiful, so beautiful, so beautiful that I dreamed of a fish flying in the sky at night. At an age when you can still dream, don't forget about dreams.

Ouch, so literary, this must be a small skill brushing up on the sense of existence. My brain, I've been so busy lately that I've forgotten to summon it, and I can only fall asleep every night or early in the morning, and the little tricks are quite interesting, and they don't bother me.

After work, I enter my room, close the door, and start a soft piece of music.

"Hey, Xiaoji'er, you give me flowers again? Do you have to ask me?

"Don't think that when you are a product dog, you will come and go on demand, as if you are very professional, but you don't understand bullshit!"

"Hey, who are you talking about? After working overtime for a week, can't you just relax for a while, can't you have a good chat? What's the point of coercing around?"

"Hey, Sister Alcoa, you were the one who did the trick first. ”

"Well, where did you get that beautiful sentence?"

Don't be busy and lose your dreams, how long has it been since you cooked by yourself?"

"No way, this project of not 30 million has not been implemented, I dare not make decisions without authorization, everyone else is working overtime, I get off work alone, how can I be embarrassed?"

"Okay, Xiaoji'er will show you a clear way!"

"Say!"

"Let's go to Uncle Zhen's on the weekend. ”

"It's up to you to say oh, I'm going to go. ”

Saturday, sunny day, in a very good mood, looking at the signboard of Uncle Zhen's ginger duck shop from afar, as kind as ever. Master said that he would teach me everything, and I would do my best to learn everything.

He really taught me a lot of things, from five-spice rolls to fried oysters, from frozen bamboo shoots to roasted pork dumplings, and he seemed to want to instill all the theories he advocated into my head in one go, and then put them into practice.

What surprised me even more was that since my parents appeared in front of him and left that day, Master's expression when he looked at me had changed, from the previous politeness to another expression, that kind of eyes, with admiration and doting. It's not that I'm narcissistic, even though I'm a bit of a narcissist, but my gut tells me that he might be in love with me.

I suddenly remembered my parents' admonition to me, could it be that this middle-aged uncle really has some ulterior secrets? Is it dangerous to be targeted by him? In other words, I just want to learn skills, how can I call such a bald uncle because I have not lacked fatherly love since I was a child, and I have no father-love complex? It is too dangerous and too dangerous!

It seems that I have to speed up and slip away after learning, and I must not let the other party have any chance. Life is really not easy, in order to learn some skills, you have to sneak into the wolf's den, terrible!

But I couldn't help but come, because this restaurant is so unique, Uncle Zhen's theories have not been mentioned on any online food platform, and these theories can be tested.

According to him, a slight change of process or the addition of surprising ingredients can make the dish taste a hundred times better. Sometimes I even feel that it is a great loss that this restaurant only focuses on ginger duck, and it can fully bear the name of "Southern Fujian Food Collection", and any Fujian dish can be used as a signboard.

I became Uncle Zhen's fan sister from the five-spice roll. Five-spice rolls are a special dish from Fujian. During the New Year's holidays and weddings, every household must use it to entertain relatives and friends, which is also a traditional folk custom. In other words, in Xiamen, five-spice rolls are an ordinary dish that usually looks like scrambled eggs with tomatoes.

The five-spice roll is wrapped with special bean skin, wrapped with minced fine meat, water chestnuts, green onions, etc., wrapped into strips like spring cakes, and then put down the oil pan to fry until browned, cut into several sections, dipped in condiments to eat, fragrant, crispy, crispy, fresh, wonderful.

Its main raw materials are: lean pork, starch, onion, refined salt, monosodium glutamate, granulated sugar, five-spice powder, etc.

The method is very simple, first cut the lean pork into small pieces, add an appropriate amount of starch, chopped green onions, refined salt, monosodium glutamate, sugar, five-spice powder, etc., adjust it into a flame with an appropriate amount of water, and wrap it into a long strip with a diameter of about 2 to 3 cm "five-spice green blank". When eating, first put an appropriate amount of oil in the oil pan, medium heat until the oil is hot, put in the "five-spice green billet" and fry for 3-5 minutes, after the five-spice strips become golden brown and float on, you can take it out, cut it into a number of small sections, with tomato juice or chili sauce, sour radish slices, etc., eat it while it is hot, crispy on the outside and tender on the inside, mellow and delicious, and the aftertaste is endless.

Nowadays, there are many shops on the street outside that make five spices, and the ingredients are basically the same, but the ingredients are slightly different, so they also form their own unique flavors.

But Uncle Zhen's is truly unique!

First of all, he added shredded white radish to the spice to make the flavor of the spice roll more unique, crispier, and healthier. Because the five-spice roll belongs to fried food, and the radish is to reduce the fire, the combination of the two, the negative and the negative are positive.

Secondly, the pork he chooses is also very exquisite, not ordinary lean meat, but a mille-feuille meat with a layer of tendon on the backbone of the pig, which is very soft and tender, smooth and chewy.

In addition, they also use soy sauce, but it is not ordinary soy sauce, but fish sauce, that is, fish soy sauce, which is carefully blended to make it fragrant but not greasy.

The most important thing that plays the role of the finishing touch of Huanglong is the oil used to fry the five spices, and Uncle Zhen uses the shrimp oil carefully made by himself. The fried spice has a natural shrimp flavor.

In fact, this kind of shrimp oil method is not difficult, that is, when we usually take off the shrimp shell, take off the shrimp head and shrimp skin, put it in the oil pan, turn on low heat, fry it slowly for 30 minutes, and when we smell the rich shrimp smell, you can get out of the pot and let it cool.

Under Uncle Zhen's careful guidance, the five-spice rolls I made were crispy and delicious, charred on the outside and tender on the inside, and had a pungent shrimp flavor, and I prefer to call it shrimp flavor rolls.