The natural affinity has increased by another 3%, but it is just a cooperation with the honey bird to obtain honey, which can be regarded as an unexpected gain, this natural affinity grows very slowly, and it is not easy to trigger.

Like other attributes, such as physical fitness, you can exercise more, and the way to increase physical fitness is very simple, such as those special videos in Neon Country, the male actors above are generally very physical.

Actress's would be better......

After checking the attributes again, Xiao Lingfeng was a little helpless, this rose a little too slowly.

Druids of the second class. Xiao Lingfeng

Stamina, 10%

Perception, 9%

Anti-toxic, 11%

Accurate, 16%

Swift, 9%

Strength, 13%

Willpower, 22%

Natural affinity, 14%

A-level change technique: The spirit of the war bear, within 12min, has the power of the earth war bear, increases the strength by 15%, the speed is 15%, and the skills are attached, and the collision!

D-class, Technique of Change: Nightingale's Pupil, within 12min, increases perception by 10%, and has night vision.

D-class change technique: Gecko's touch, suckers grow out of the limbs, and you can quickly climb on the glass for 12min.

That's all there are transformation skills.,I haven't been able to get skills lately.,For example, there's nothing in the trip to Mongolia.,I don't know if I'll give a transformation skill to challenge the Sahara.。

Back at the shelter, spread honey on the porcupine, covering the inside and outside of the porcupine, so that it will be delicious to grill.

Most of the animal meat will have a peculiar smell, and a little addition of spices can completely cover up the peculiar smell, and the cooking will improve the quality.

Xiao Lingfeng wrapped the porcupine pork layer by layer with banana leaves, and then dug a pit in the sand, and spread the stones that had been burning in the fire for a long time in the pit.

Xiao Lingfeng said, "I have roasted these stones in advance, the purpose is to make the meat cook earlier, so it is definitely not possible to put them in the pit, because the stones are too hot, and they will burn the banana leaves, or even burn the meat." ”

"Put the sand on top of it, you can keep the heat insulated, and then put the meat on top of it, cover the sand and move the fire over. ”

After making it, Xiao Lingfeng began to taste the delicious honey, Duan Xuerong and Lingling were both hungry, and both of them squeezed it, sucking the sweet honey.

There is a lot of honey, which is squeezed to obtain half a liter, and there is some remaining honey, which can be eaten directly by eating the hive.

"The honeycomb with honey tastes very good, it tastes like a sandwich biscuit wrapped in honey, and the wild honey has a unique taste, a bit like vanilla, very unique and very refreshing. Xiao Lingfeng smiled very contentedly.

"I'll go, Brother Feng is too bad, eat honey here, I can see my drooling. ”

"Wild honey is poured into the hive, and then eaten directly into the hive, it is said to taste like sandwich biscuits, I really want to try it!"

"I want to try it too, but unfortunately the hives are hard to find, and even if I do, they are just some dilapidated hives without a little honey. ”

"If you want to eat honey, go to Africa, pay more attention to the honey bird, according to Brother Feng's operation, it should be very simple. ”

The honey was finally consumed, Duan Xuerong and Lingling still sucked their fingers, and then stared at the barbecue under the fire.

The porcupine was wrapped in overlapping and buried in the sand, and it still hasn't smelled anything.

Duan Xuerong said, "I think the porcupine should be cooked, after all, it has been simmered for so long, why don't we take it out and take a look?"

The more the girl waited, the hungrier she became, and the air began to emit a hint of fragrance, like the smell of barbecue.

"Wait a minute, it's only been a long time, it takes a long time for the barbecue to be stuffy in the hearth, otherwise it will be easy to be undercooked. Xiao Lingfeng helplessly stalled his hands, he was also very hungry, but he couldn't help it, he couldn't eat hot tofu in a hurry.

Hungry with their chests against their backs, still waiting for the food to be made is the most tormenting, Duan Xuerong and Lingling have been staring at the fire, which seems to make the meat cook faster.

After a long wait......

When the meat is finally cooked, the fire is set aside and the layers of plantain leaves are opened, and the stuffy porcupines inside exude a rich fragrance.

Porcupine pork is basically pinkish-purple, mostly lean meat, but also has some linear fat, and the surface of the porcupine is glowing with golden soup, which is produced by the fusion of honey and fat.

Finally able to taste the delicious porcupine, Duan Xuerong couldn't wait to tear off a hind leg, and the broken stubble was like a spearhead, round and thick.

"Lingling, you eat this first, the hind leg meat is the most, and it's delicious!" Duan Xuerong sniffed intoxicatedly, and then handed it to Lingling.

As for the hind leg of the first section, it was Duan Xuerong and Xiao Lingfeng who shared it equally.

Xiao Lingfeng sniffed it first, "The taste is very sweet, there is not too much miscellaneous taste, this taste is a bit like roast duck, and there is also a bit of roast wild boar meat in it, let's try it first." ”

Xiao Lingfeng took a big bite of a piece of meat, "Well, I thought that porporous pork was basically hard and lean meat would be very hard, but in fact, on the contrary, this meat is quite tender, and the meat in the mouth basically doesn't need to be chewed in a big bite, just a little touch with your teeth can be crushed." ”

"As I chewed widely, my taste buds could tell the taste of the meat, the honey completely penetrated into the meat, and every part of the meat was full of sweetness, moistened by the sweet honey, the meat became tender, and the moisture in the meat was retained by sealing and stuffing. ”

Chewing porcupine is undoubtedly the greatest enjoyment, feeling the full, mellow and juicy meat, crushed by the teeth, bursting out of the delicious soup, which is a collection of sweet, viscous, rich, warm taste, which makes people happy.

"This is delicious!" Lingling ate the fastest, his little mouth was full, and he was puffing out his cheeks, "Chop, that front leg is also Lingling's, don't rob me!"

"Okay, okay, it's all yours!" Xiao Lingfeng dotingly looked at the lively little girl, this little Lori ate a mouth full of oil, and licked it from time to time with a lilac snake (deliberately typos, for fear of being blocked).

When Duan Xuerong ate the meat, she instantly lost her ladylike temperament, and she was sucking the meat of the porcupine's waist and belly.

The pork that is usually eaten is the pork belly at the waist and abdomen is the most tender, and it is also the most suitable for barbecue, braised pork and other delicacies.

The waist and abdomen of pork are all layers of flower meat, fat and lean combined, extremely well-proportioned.

As for the waist and belly meat of this porcupine, it is basically lean meat, and the fat meat is only a trace of line-like meat.

However, the meat here is more delicate than all the meat of the porcupine, and it is simmered and rotten, which can be described as melt-in-your-mouth, tender and delicious.

A porcupine pork was eaten whole, and there were still some shredded bones stained with shredded flesh.

"I'm so full of food!" Duan Xuerong stretched her waist, her slightly tight vest outlining her round and graceful figure.