"Which one is this?" Xu Hui and I looked at each other.

Xu Hui took advantage of the policeman's absence and secretly asked the young man: "Tell the truth to my brother, what's going on?"

The young man looked dazed: "What's wrong with not having an ID card?

Xu Hui patted him on the head, and said with hatred: "You melon baby, you look good, why are you so stupid?! Without an ID card, not to mention anything else, you can't even take the train or plane, you can't go anywhere!"

The young man lowered his head and thought thoughtfully: "But I don't usually go out much, I just take the car when I go out." Besides, my dad didn't tell me about it......"

"Didn't your dad tell you why you didn't have it in your household register?"

"This is said, my first two sisters, overborn, my father was poor, dodged fines, hid from Liuzhou to Nanning, and didn't give me a household registration. ”

"Well, if that's the case, it's a bit of a hassle. ”

"Brother and sister, you said, the police know, won't my father be fined?"

"Well, just pay a penalty, and then you will have your ID card, and I can take you out to play, brother. ”

The young man lowered his head, his eyes were red, and he muttered to himself: "Originally, I wanted to prove to my father that I could work and earn money, but I didn't expect that I was almost deceived and took my father into the pit." ”

His appearance of inferiority complex is the same as when he first met, laughing at me, a foreigner, who didn't know how to order food, and it was distressing to watch.

"Yang Jinbao, it's okay, it's a matter of time before the fine is fined, it's not your fault. Although these comforting words were very weak, I couldn't help but try to persuade him.

After waiting for about an hour, Daddy Yang finally came out.

His face was pale, and he glanced at Yang Jinbao hatefully, as if all this was his son's fault.

I have a hunch that little Jinbao will have a hard time tonight.

While I was struggling, the policeman came over to me and Xu Hui and said, "You two, it's okay, let's go quickly!"

"But we came with him. I pointed at Yang Jinbao and tried to free him from his father's hands.

"He has to apply for an ID card here, and his father is here, so don't worry about it!"

"Let's go, let's go!" Xu Hui pulled my arm, "Young man, get your certificate and see you in the evening!"

When I walked out of the police station, I suddenly felt that the air outside was good.

Although the Jinbao incident made me depressed for an afternoon, this feeling of "regaining freedom" is really great!

Having said that, Xu Hui is really intelligent today, very reliable, and now looking at his side face, he feels more handsome.

"What are you looking at, peeking at me?"

"No, can't you see it clearly? I said buddy, you're really reliable today!"

"It's okay, buddy, long buddy, short buddy, call husband, does my husband understand?"

"When did you change your surname to Gong?"

"Hiccup, I'm so hungry! Foraging is important, does Chef have any recommendations?"

"Wait, I'll search the brain inventory. ”

"It's you, and you still have a brain stock, and your head is full of water. ”

"Go, go forward a hundred meters, turn right, another fifty meters, and eat roll powder!"

"I'm going, you're clairvoyant, are you peeking at the map?"

"If I don't tell you, let's go!" I won't tell Xu Hui about Xiaoji, and besides, he won't believe it.

We arrived at our destination very quickly.

It's a small shop, but the tables and benches inside are very clean.

There was still an hour before the meal, so there were not many people.

Roll flour is a staple food, and the raw materials for making it include rice milk, minced meat, etc.

Put the ground rice milk into a tray and spread it into a pancake to steam, sprinkle some minced meat, green onion or other food on it, roll it into a roll and serve it on the plate, with sauce, sesame oil, etc.

It feels a little similar to Cantonese rice rolls, or it can be said to be a thing, but the name is different.

The ratio of flour to water determines the taste of the roll noodles, and when you eat them, the sauce you dip in them finally makes it different from Cantonese rice rolls.

In Guangxi, the dipping condiments used for eating are soy sauce, vinegar, yellow skin sauce, chili sauce, tomato sauce, sour plum sauce and other mixed sauces, which have a rich taste.

This powder is easy to make, soft and smooth to eat, and has an endless aftertaste.

Compared with rice noodles, the taste is milder and not spicy, which is more suitable for Hu Jianren who does not like spicy food.

Xu Hui ate three plates in one go, and was full of praise: "It's delicious! This is even better than Guilin rice noodles! Although it is similar to the Cantonese rice noodles sold at our roadside stalls, it is not of the same grade at all!"

"Right? Who said that someone's head is full of water?"

"Wife, I was wrong!"

"Go, go, go, don't let the boss see the joke, who's your wife!"

"My lord, I'm wrong, let's go, I'll invite you to eat ice cream!"

"What the hell? Eating ice cream in the winter?"

"You don't understand this, do you? Ice cream is actually eaten in winter, who eats ice cream in summer! Not only is it so greasy, but it turns into water before it takes a few bites!"

"And what do you eat in the summer?"

"Eat popsicles!"

"Hahaha! Don't say I know you. ”

"Let's go, let's be honest, it's been a dangerous day, go get some ice cream and get scared!"

After saying that, he grabbed my arm and walked out, although there were not many people in the store, but all the eyes were cast, and it still made people feel very embarrassed.

Alas, how could I have met such a handsome tease?

The ice cream shop is very close to the roll shop, about a five-minute walk away.

It's a homemade ice cream shop, and all the items are DIY by the owner, and just looking at the pictures makes people feel particularly creative.

I ordered a strawberry ice and Xu Hui ordered a mango flavor.

When the picture on the promotional image appeared in front of me, it almost gave me a big surprise.

A large strawberry stands on top of the snow-capped peaks, and the cute color scheme is particularly pleasing.

Neatly sliced strawberries circled around it like a queen of clusters.

The whole ice cream is drizzled with bright red strawberry jam, and it's a strawberry feast!

Just looking at it makes people salivate, whether it's winter or summer.

Flip it with a small spoon, and there are a few cute glutinous rice balls hidden under the strawberries.

The snow and ice that fall will not melt in the short term, and it will be as granular as desiccated coconut, but magically, it will instantly turn into mellow strawberry milk.

The spoon dug deeper, and there was a burst of nutty and cocoa aromas, and although the stomach was swishing and cool, the rich taste and sweetness formed a violent conflict.

Exciting, fresh, pleasant, colliding, blending, this is an addictive pleasure of sin.

In the already cold weather, eating something even colder, the moment you finish eating, there is an illusion of heat.

So, on this cold and damp night, I felt like I had eaten all winter, but my heart was warm.