57. Chapter 57: Xinjiang Kebabs
"Phew, die Jiuhua, don't just talk about my Chunhua father, have you eaten the food cooked by the Kai family?"
"Ahem, where do I have that blessing! A few of our old men in Xingshan Village are willing to go to the kitchen to cook. Leng Jiuhua lowered her face in disdain.
After a while, Leng Jiuhua said to Leng Xiaoxi with a wistful expression: "Xiaoxi! Look at it! Our whole village is that you have this blessing, you can read and read, and you can lead soldiers to fight, Xiaoxi! Although you are now living in this dilapidated house that no one wants, you will definitely be rich and noble, the most blessed person in the future." ”
Everyone praised Ji Boming and Leng Xiaoxi gossipingly.
Ji Boming was thin-skinned and couldn't stand the enthusiasm of these mothers-in-law, so he got up and hid in the house.
After Leng Xiaoxi finished washing, he washed the dishes and chopsticks, put the rice on the table, and called out Ji Boming.
After the two of them ate, Leng Xiaoxi cleaned up the dishes and chopsticks, Ji Boming went to the back of the room to find two baskets, and put the meat skewers that were skewered last night into them, and Leng Xiaoxi took the finely ground salt noodles, chili powder and other ingredients and packed them in several bowls.
Ji Boming's legs and feet were not good, so Leng Xiaoxi picked two baskets that were not heavy, and the two of them walked to Nanqiu Town one after the other.
The sun is shining, the earth has been washed by the heavy rain of last night, the streets are clean, there is not a trace of dust, and the leaves are exceptionally transparent.
In less than half an hour, the two of them came to Nanqiu Town.
At this moment, the town is bustling with people, the stalls that were collected yesterday are already full of goods, the vendors are shouting and shouting, and the shops on the street are already open.
"Come and see! The latest popular new style in the capital today, the material is in short supply, and the young lady's daughter-in-law makes clothes to wear on her body, so as to ensure that she is beautiful. ”
"Ladies and gentlemen, look at the new small shochu brewed this year. ”
Leng Xiaoxi observed the terrain for a while, and found that most of the things sold on the street were for wearing, mixed with selling food here is obviously out of place, there are many pedestrians at the street entrance, here is the intersection of several street entrances, looking around, there are several small merchants and vendors at the door of the small shops, selling silk flower headdresses, selling calligraphy and paintings, selling all kinds of small utensils, porcelain pots and bowls, etc.
Leng Xiaoxi and Ji Boming shuttled through the crowd, looking for a suitable place, walking through the street, Leng Xiaoxi looked up, this is a wide street, the first one on the street is actually a three-story restaurant, "Boming, we are here, what do you think?" Leng Xiaoxi found a vacant lot, put down the basket and asked him.
"If you think you can, you can. ”
"Then you wait here first, and I'll go to the blacksmith and get the stove back. ”
Leng Xiaoxi's legs and feet were very fast, and after she took the stove from the blacksmith shop, she came to the place where charcoal was sold, and she sold a big bag of charcoal for five cents and came back.
"How do you use this stove?" Ji Boming asked her.
"You put the grate in this way, and then put charcoal on it. Leng Xiaoxi told him patiently.
Soon, Ji Boming lit the stove, Leng Xiaoxi found a few green bricks to set up the oven, took out a few skewers of mutton and a few skewers of beef from the basket, and put them on the stove.
Soon the beef and mutton will be oily, out of the smell, she quickly took out the prepared ingredients powder evenly sprinkled on the beef and mutton skewers, and then took the big pu fan to fan it vigorously, suddenly, a never-before-seen smell of meat spread, hooking people forget to do business, forget to shop, have gathered around.
"What kind of food is this?" someone asked.
"Delicious Xinjiang kebabs. ”