【174】Have you ever seen a glowing egg fried rice!(2)

In fact. Pen % fun % Pavilion www.biquge.info

In the past few days, Kazama has been in and out of this commercial street, so he actually knows something about the situation here.

Of course.

I knew it as early as when I chose this store.

What's more, the place he chose for this store is not very good, although it is located in a commercial street, but it is actually in a corner.

Place, a bit remote.

However, Kazama has no better alternative.

And, for a restaurant, the environmental location is not the most important thing.

After the simple renovation of the store and the renovation of the most important kitchen, the license was also obtained.

Kazama didn't ask Twilight to help them, but just asked the familiar traffic police department to supplement Yumi Miyamoto, and took him to the city government, that is, the health center, to get a business permit!

This is because hotels in island countries require permission from local governments.

At this point, he officially decided on the name of his restaurant, Kazama Restaurant.

Originally, Kazama Teru was going to take a Chinese restaurant or something, but these names have long been occupied, and it won't be his turn at all!

Simply, Kazama simply used his own name as the name of the store.

Private restaurants anyway.

That's it, spicy and capricious.

Then, Kazama applied for some fire certificates, food safety certificates, and food-related documents such as tobacco and alcohol certificates from the island countries.

Be prepared.

If you don't need it, it's the best, if you really need it, Kazama can also take it out and deal with it, anyway, hanging it on the wall, and diners can look at it with peace of mind.

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The ins and outs.

It took a total of ten days.

On Friday, Kazama's small restaurant finally opened.

It's simple, but it's all there.

However, the opening of Kazama's store did not even have a simple opening ceremony.

I didn't even see a single person come to congratulate me.

Connor and Conan, as well as Ran, are all students, so they all have to go to school.

Miwako Sato, Twilight They are all criminal policemen, and naturally they are usually outrageously busy, where do they have time.

And Maori, this guy, said that he was going to come to the party, but who knew that there was a temporary phone call in the morning, saying that there was a case, and he ran away in a hurry.

The rest.

That is, Yumi Miyamoto and the new name Kaori also have something to do and can't get away for the time being, saying that they must come over in the afternoon.

So.

In the entire store, there are only three people, the chef Teruma Kazama, Megumi Wada, and the female assistant Uno Hanari.

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"Don't miss it when you pass by, Kazama Restaurant is a great place to open, authentic Chinese cuisine, and you will be salivating and unforgettable. ”

"Let's go, stop, Ojisan, Obasan, Obasan, Oba, Oni-chan, Oni have all come to see, our store is open......" Uno Hanari shouted at the door of the store in a very gentle tone.

Uno Hanari wore a plain, Chinese-style dress today, which was specially changed to match the style of this Chinese restaurant.

Because it's hot today.

So.

Her clothes seem to be relatively thin, especially the pants, but the buttocks of the flower are very upturned and fat, and this time the pants above the navel are very tight!

Delicate waist cyan swirling.

The slender legs are in the room, just like flowers and leaves blooming.

Upper.

Gee.

All in all, this is a perfect body that is too beautiful to describe.

This Chinese-style costume makes her even more charming, and her gestures are as graceful as the wind blowing willows.

Just like the immortals.

Better than a fairy.

As for Megumi Tado, it's still the same blue braid.

But today's clothes have changed, changed into a white chef's uniform, standing at the door cleanly, as long as there are guests coming, they will make a clear sound, crisp ears like spring birds.

She explained the dishes in the store, which was very simple, a "dragon beard ramen" and an "egg fried rice".

The former is a white case!

The latter belongs to the red case!

Just as Kazama said to the two middle-aged people before, he opened a Chinese restaurant, both red and white.

But.

Although there are both red and white cases, for now there are two dishes on this.

It's not that Kazama doesn't want to cook a few more dishes, and even whatever the guests want to eat.

It's just that.

An important reason is that Kazama has not been able to master Lan Feihong's cooking skills 100%.

For a week, Kazama Teru has only become proficient in "Ryushu Ramen" and "Egg Fried Rice", but he has not yet practiced to the extreme, and he has not touched other dishes much.

It's also a wise choice.

Otherwise, the guests will be left to order.

Kazama is not good at cooking, he will only take care of one and lose the other, greedy for small and big, and then his restaurant's reputation will be rotten, and it will be difficult to pick it up again!

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Because it's not summer yet.

So Kazama is not in a hurry to buy things like refrigerators, and the photoelectric fee is a lot, so I will buy it when the business is better.

There were no guests though.

But Kazama had already made the noodles of the dragon beard noodles, and while the noodles were rising, the soup was boiled.

There are three pots in total, two large and one small.

But now there are no customers in the store, just a big cauldron,

The pot is full of thick soup, ingredients.

Piping hot!

After shouting for a while, there was still no one to be seen.

With a calm face, Uno Hanari returned to the store, and said to Kazama Teru, who was standing in the island-shaped workbench facing the gate, "I said to the doctor-sama, there are not many pedestrians here, why is your food so expensive, it is ridiculously expensive, I am not embarrassed to say anything about it." ”

The design of the store is to add a sliding door between the kitchen and the dining room.

This is a good way to deal with it, usually the two spaces are integrated into one, and the door is closed when stir-frying, so that the kitchen becomes a separate operating space.

And there's also a dining table.

A transparent window is added, as long as the window is opened, it can not only be used for people in the kitchen and dining room to communicate, but also facilitate the waiter to pass the food, without having to go in and out of the kitchen door.

Therefore.

Kazama Teru and Uno Hanari communicate with each other, and there is no problem.

"Due to the cost, the unique soup stock, and the excellent craftsmanship, my handmade dragon beard noodles are priced at 8,888 yen, and the Chinese style egg fried rice is 888 yen, which is reasonable, and even cheap!" said Kazama, suddenly with a serious face.

Mao Zhihualie was already a little depressed, but suddenly, he fell to the bottom completely, his body shook, and he almost fell to the ground.

My Lord Chef, alas!

Although I admit that your handmade dragon beard noodles are peerless!

Great!

Apex!

But you need a few days' salary for a bowl of noodles, and it's a completely unfamous restaurant with bad decoration, who will come to eat!

To know.

In the mid-range restaurants in the big cities of the island country, the lunch set is about 500-1,000 yen per person, which is equivalent to 30-80 yuan.

Dinner is basically 1,500-3,000 yen, which is about 100-200 yuan, and even a big man from the northwest with a good appetite can definitely eat enough.

If you go to a civilian family restaurant to eat, it can be 30%-50% cheaper.

Of course, it's normal for kaiseki cuisine at a high-end restaurant, sushi from a sushi god like Jiro, or beef from a high-end Matsuban beef restaurant to have 10,000-20,000 yen per person.

But.

It's outrageous that a completely unknown shop like Kazama would dare to ask for nearly 10,000 yen for a single dollar.

At least.

In the opinion of Uno Hanari, this price is also too expensive.

Moreover, where is the cost, it is just the most ordinary ingredients......

Uno Hanari couldn't help but say, "But, isn't it too high, although compared to some high-end restaurants, this price is not too high, but for us, will it be too high!