The weather was nice today, cold and damp for several days, and finally the sun was shining.

It feels very pleasant to eat and drink enough and bask in the warm winter sun.

I asked Xu Hui as I walked, "How do you know that I like Li Zongsheng?"

He replied pretending to be inadvertent, "Your phone rings, isn't it?"

"Okay. ”

We passed by a small bar and he stopped, "Arrived." ”

"Huh?"

Before I could react, he pulled me in, then picked a position facing the stage, sat me down, and said, "Wait here." ”

Then he rushed onto the stage.

A soothing soft music was playing in the bar, but it came to an abrupt end, and the accompaniment was replaced by "Ghost Lost Heart".

The monkey was thick-skinned and sang in front of everyone.

To be honest, his voice is quite good, although he can't sing the feeling of Lao Li, but there is nothing wrong with it.

Because he has a handsome face, as soon as he opened his mouth, he received the cheers of everyone.

At the end of the song, he sang another song "Realization".

It wasn't until he had finished singing about six songs that he stepped down from the stage and returned to my seat.

In the curious eyes of everyone, he took out the tickets for Li Zongsheng's concert from his pocket and asked me seriously: "Do you want to listen to a few more songs?"

"Of course!" I nodded happily.

After taking the ticket, I realized that the time was half a month later, which was still early.

Then we drank milk tea while listening to other people's songs.

Afternoon tea is a beautiful and short time.

When it was close to dusk, Xu Hui asked, "What's the matter, you are having a good day today, right?

"It's okay, barely!"

"Let's go, it's going to be a little more exciting!"

"What?"

"I'll show you the sunset!"

"Really?"

"Cooked!"

After about half an hour, we came to the Nanning Bridge.

Standing on the bridge and looking west, a large river winds its way into the distance.

In a city full of skyscrapers, it's rare to have an unobstructed view, but here, there is no obstacle and the beautiful scenery is in full view.

The twilight sun gently dyed every scene in the city golden, and everything in heaven and earth suddenly became extraordinarily romantic and warm.

The occasional passing boat on the river adds just the right amount of accent to the pastel tones.

Watching the sunset is a very beautiful thing.

Standing on a high place, with your back to the hustle and bustle of the city, you feel enveloped in a tranquil light, which is very pleasant.

However, what makes people feel angry and ridiculous is that in such a beautiful moment, Xu Hui actually ravaged my hair in a very ruinous manner.

"What are you doing? You think you're touching your dog?"

"I don't have a dog at home, and I don't want to have a dog, and it's not fun to have a cat. Xu Hui looked innocent and said in a cute tone, "I just want to raise you." ”

Oops, I didn't expect this guy to be quite romantic!

After I was suddenly moved to the point of shyness, he added:

"After all, only by raising pigs can you get rich and become well-off. ”

"Poof, believe it or not, I'm spitting on you!"

"Look, what's that?"

"What?" I turned around, and he ran away.

"Come on, hit me!"

"Childish!" I didn't bother to pay attention to him and continued walking along the bridge as I smelled the food.

Seeing that I ignored him, he had to follow me stupidly.

I walked to a restaurant and stopped – beer fish.

"I'll eat it at night, let's go!"

Xu Hui glanced at the promotional picture at the door, and began to retreat again, "This devastated red pepper, you want to trap me again?"

"It's okay, it's cold, it's spicy, it's warm!"

"I don't want it!"

"I don't even dare to eat chili peppers, it's a shame, it's not as good as Yang Jinbao!"

“……”

Before he could react, I had dragged him inside.

Beer fish is a famous local specialty in Yangshuo, and if it weren't for the guidance of Xiaoji, I wouldn't have believed it on my toes if I ate it in a restaurant in Nanning.

Yangshuo's beer fish is made of fresh carp from the Li River, which is first fried in raw tea oil from the mountainous area of northern Guangxi, and then braised in Guilin's local high-quality beer, which has a unique crispy and tender flavor.

After serving, I was pleasantly surprised to find that the raw materials of this shop are not bad at all, which is equivalent to eating authentic bamboo shoot jelly at Uncle Zhen's house in Xiamen, and it seems that the owner has put a lot of effort into it.

The fish grilling utensils are also special.

The fish is served on a flat-bottomed plate, and below the plate is a basin of water, and below that there is fire.

Unlike ordinary hot pot, the pot is directly placed on the stove and heated while eating, which can maintain the heat and flavor of the food, and the fish is not easy to burn and is heated evenly.

The fish is spicy and delicious, and the fishy smell disappears after special treatment, and the aroma of beer and fish blends just right, making you appetizing.

"How is it? How do you feel?" I asked tentatively as Xu Hui frowned and couldn't stop his chopsticks.

"I really don't know if I don't eat it, I eat it and jump it, it's so spicy that I can't forget it. Why does the food in Guangxi always make people hurt and happy, alas!" After speaking, he also seriously wiped a handful of tears that had just been spicy.

"Hahaha, aren't you just spicy a few times, eating out of philosophy! It's still painful and happy, I really can't laugh at me, hahahahaha!"

"No, let me tell you, this fish skin is really delicious!" he picked up a piece of skin, "You see, this fish scale is fried into a crispy shell, and it is stained with sauce, how delicious, if I met a master who boiled fish without scraping the scales, I would definitely complain while eating, this time it is really a new experience on the tip of the tongue." ”

"yes, but can you imagine that this dish doesn't have a chili flavor added to it?"

"It's really not good, it's stupid not to add chili, this dish is only perfect if it is spicy, and it is enjoyable only if it is thick. But brother, I really ...... Alas, it hurts and rejoices. ”

After saying that, he began to wipe his tears while eating again, so happy that I almost choked on the chili water.

When it comes to fish scales, it's really a must.

The live carp is disemboweled but does not scrape the scales, remove the internal organs, cut the two halves flatly, cut a few knives horizontally on each half to absorb the flavor, and then sprinkle the ginger shreds and other ingredients, put it into the oil pan and fry it violently, put it into the oil pan and fry it over high heat until the fish scales become soft and slightly rolled, the fish body becomes browned, pour in soy sauce, add tomato pieces and sprinkle red pepper, and then pour in half a bottle of beer to simmer.

Therefore, the skin of the fish is extremely flavorful and has an excellent taste.

Today is really rewarding, and I have found a lot of new skills, and I can laugh out loud in my dreams.

After a big meal, two satisfied people, hand in hand, walking down the street full of orange street lamps, let the night breeze blow on their cheeks and not feel cold, maybe this is all the meaning of happiness?