After playing in the bay market until the early hours of the second morning, eating a variety of delicacies, the two returned to the hotel satisfied.

Early the next morning, Liu Danqing and Xiao Weiwei, who had only slept for three or five hours, got up, and they were going to prepare today's food.

When they came to the freezer, they took out the fish head and fish bones to thaw, which was to make soup, but such a big fish head, even Liu Danqing was in trouble, and finally had to give up some of the inferior hard bones, chop the rest, and put it in the soup pot to boil.

Fish bones are used to hang broth, Liu Danqing also made a soup pot, first hanged, ready to be used to make hot pot soup, according to today's raw materials, it should be called a side stove.

After doing the preliminary work and letting Xiao Weiwei watch, Liu Danqing went to the supermarket again and bought some tofu, vegetables and fruits, ready to be used as vegetables.

In the United States, it is more troublesome to buy vegetables, there are too few types, and the price is still expensive, lettuce, cabbage, tomatoes, potatoes, broccoli, Liu Danqing bought these five things, which has more than half of the varieties of vegetables in supermarkets.

After buying some spices such as coriander, green onions, and ginger, Liu Danqing ended the purchase.

After being busy for a while, the two divided the work again, Liu Danqing was in charge of cooking, and Xiao Weiwei went to Miami Airport to pick up two guests.

At noon, Xing Dawei was the first to arrive in Miami, and after more than half an hour, the chess pieces also arrived, and the three of them called a car and went directly back to the hotel.

These two people are really lucky, there was only one empty room in the hotel, or the top suite, but today at noon, there was just one person checking out, and one person canceled the reservation, just right, two ordinary suites were given to them.

It's not that Sky Group is unwilling to pay for this top-level house, it's really not enough to give it.

Foreigners like to play this hand, just like the Waldorf Astoria Hotel in New York, which floors are the top, even if you have money, you won't be allowed to live.

Of course, if you have a net worth of billions of dollars, that's another matter.

The two guests are not big names, and they are both young, so they didn't put up any shelves, and after settling down a little, they followed you Xiao Weiwei into the kitchen, wanting to help together.

When I walked into the kitchen, I found a group of foreign cooks and miscellaneous people, all gathered together, and let out bursts of exclamations from time to time.

"Miracle", "Magic", "Magic"......

walked over and squeezed into the crowd to see, it turned out that Liu Danqing was showing off his knife work.

He was shredding the belly of a slice of red sweet fish, and on his left hand side were several bowls with some clear water, and in the clear water there were already a lot of hair-thin fish shreds, and on his right hand was a stack of thin fish fillets.

I saw him lift the kitchen knife slightly, and then cut it off, the frequency was extremely fast, and after a while, a thin fish fillet became a fish wire, which could not be seen on the cutting board, and when Liu Danqing put them in the water with the knife surface, they were scattered and became a very thin fish wire.

"Qingqing, you cut the fish into such thin strips, what are you going to do?"

Liu Danqing didn't raise his head, and replied while continuing to shredd: "Make a raw rolling fish porridge and let the stomach pad, today's lunch is not early." ”

Quickly cut the fish into a row of bowls, each with a few slices of chopped lettuce. Liu Danqing opened a casserole next to him, and inside was a praised white rice porridge, with grains of milky white floating in the crystal clear porridge soup, which made people appetite.

I scooped a spoonful of porridge with a spoon, and I could see that there were very finely cut ginger shreds in the porridge. Liu Danqing poured it into a bowl with shredded fish and sprinkled with chopped green onions and chopped coriander.

A fresh fragrance suddenly spread, and even the crooked nuts around him couldn't help but swallow their saliva.

Stirring with a small spoon, Liu Danqing handed the first bowl to Mr. Green first, thanking him for lending his territory.

"Thank you" Mr. Green took the fish porridge, sniffed it, gave Liu Danqing a thumbs up, and went to the table with the bowl to taste it.

As a proud chef of Western cuisine, it is not in his habit to stand and eat with a bowl.

Liu Danqing calculated the number of people in advance, just one bowl per person, first distributed the crooked nuts, and then handed them to the two guests, Xiao Weiwei and herself naturally ended up.

The four of them held the porridge bowl and stood in the kitchen to taste it, they didn't have the troublesome habits of foreigners.

In Liu Danqing's words: "When our ancestors were cooking food, your ancestors were still around the fire to gnaw half-cooked barbecue with blood foam. ”

Although the chess piece was born in the magic capital, and Xiao Weiwei is half a fellow countryman, but he grew up in Xiangjiang since he was a child, and he is naturally more familiar with raw fish porridge, and asked: "Master Qing, your fish porridge method is not the same as our fish porridge over there, we all use fish belly to make porridge, but your one is more delicious and super sweet." ”

Liu Danqing smiled proudly, and Wang Ba was full of anger.

"I am an ancient method, now few people can do it, first of all, you need a knife, and then you need to be hot, to do no fish but there are fish, porridge grains should also melt in the mouth, and the praise time is too scattered, so there is no taste, the time is short, the rice grains are not opened, and they will be hard. ”

The chess pieces were stunned for a moment, only to feel that Liu Danqing in front of him instantly became the legendary kitchen god.

"One more bowl!"

"Hey, okay, give me me. ”

Xiao Weiwei gave an order, Liu Danqing turned into a dog's leg by the way, and Baba gave her another night.

After padding their stomachs, the four of them began to work on today's lunch, and the positions and division of labor are as follows.

Executive Chef: Liu Danqing;

Chinese Chef: Liu Danqing;

Red case, white case: Liu Danqing;

Water case: Xiao Weiwei, Xing Dawei, chess pieces.

Japanese Chef: Liu Danqing;

Japanese Chef: Liu Danqing;

Running hall: Xiao Weiwei, Xing Dawei, chess pieces.

A lot of preparations had been made, so after more than an hour, lunch finally began.

Fish head tofu pot, the name is very simple, but the fish head is not simple, it is too big, Liu Danqing chopped the fish head and fried the fish head, and he was sweating.

The stewed soup is milky white and thick, and then sprinkled with some coriander, which is really full of color and flavor.

Sashimi, needless to say, the pink-white grouper belly and the pink red sweet fish belly are cut into slices and neatly arranged in six rows.

The red braised fish tail, one word is the size of a word, only a third of it is placed in a basin, and the rest is tasted by the rest in the kitchen.

The side stove, that is, the Cantonese-style seafood hot pot, is a base soup boiled with fish bones, accompanied by fish meat, fish intestines, fish liver, and those vegetables, which is to eat a delicious one.

At a meal, the two guests who ate held their stomachs and chirped, even more dumbfounded.

The two of them combined, they haven't eaten Xiao Weiwei, let alone Liu Danqing, who eats the most, that combat power is amazing.

When the two of them started eating, they didn't forget to take some photos and send them to their necks, entitled: "Big meal, it's all so big, it's delicious, Qing Ye is the chef who was delayed by the live broadcast." ”

attracted a group of fans to call poisoning, and turned fans to Liu Danqing and Xiao Weiwei in an instant.

Liu Danqing and Xiao Weiwei did not start the live broadcast this time, so as not to attract thunder and thunder, what is that.

(End of chapter)