Yu is a Japanese restaurant that must be booked 24 hours in advance. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

Of course, this so-called must be booked in advance is talking about people like Shi Lei. And Miss Wei Xingyue and Miss Wei are obviously not among them, no matter how much you need to book places, it is impossible to book all the places, especially this kind of club-like business place. Always leave a little space, just in case.

Moreover, it is Wei Xingyue who can go whenever he wants, and almost never think of making a reservation.

The consumption method of Yu is that the guests who book must pay the cost of the package in full, which is 1,800 yuan per person. When you arrive, if you don't have enough to eat or are not completely satisfied, you can order another dish. Of course, the dishes included in the set menu are non-refundable and non-exchangeable, and the price is also this if you don't eat a single meal.

Of course, people like Wei Xingyue, who can never book twenty-four hours in advance, the package is not suitable for her, she is a privileged customer, she doesn't need to pay attention to the package, just enter the store and sit down and order. Moreover, if you don't book in advance, it is impossible for Yu to prepare a package, and the reason why this store needs to make a reservation twenty-four hours in advance is not entirely to improve the style, but because of the content of the package, they also need to prepare in advance.

It is claimed that all the ingredients are flown in from Japan on the same day, take off in the early morning, land in the morning, do not open at noon, process in the afternoon, and serve directly to the guests' tables in the evening.

But whether this is the case or not, no one knows, as long as the ingredients are really good and fresh, this is more of a publicity gimmick, and no one cares.

The front of the feather is not large, and it looks like a Japanese restaurant that can be found everywhere. The low eaves carry a wine flag with a feather written on it. The whole building, in Japanese, or Tang Dynasty style, looks like an all-wood structure, but it must only be wrapped in solid wood. Most of the so-called Japanese style is the style of the Tang Dynasty, and Japanese culture originated to a large extent from the Tang Dynasty in China.

The incense ceremony, the tea ceremony, and even the sword path are all inseparable from the Tang Dynasty. The so-called Japanese samurai sword is just a fine-tuned variant of the Tang sword.

If there is anything about Japanese culture that has nothing to do with the Tang Dynasty, I am afraid that the only thing is food. Japanese food has a strong local Japanese style, Japan is an island country, and when those ronin swordsmen went out, the dry food on their bodies was rice balls. A little better wrapped in a layer of seaweed, almost only dry rice balls. Surrounded by the sea, the Japanese islands are often long and narrow, and the area near the sea is extremely wide. Therefore, I want to eat something fresh, that is, fish and shrimp in the sea, etc. The package with a little mustard imported from the Tang Dynasty, caught two fish and two shrimps in the sea, and then served with wasabi raw, wrapped in rice balls to form today's sushi, and eating it directly is today's sashimi.

Once some things are put to the truth, there is nothing to force them, and the reason why the Japanese people formed their current eating habits in the first place is completely due to the compulsion of life and the composition of society. It wasn't until modern times, when Japanese food spread from Japan to the rest of the world, and many people liked this more natural way of eating, that the so-called Japanese food culture gradually formed.

Even the sake that the Japanese drink is actually the shochu drunk in ancient China, and when Wu Song passed through Jingyanggang, what he drank can actually be regarded as sake.

That's pretty much the same thing with soju in Korea.

Outside the small store, a parking lot was specially arranged, the parking lot is not big, there are only seven or eight cars parked, Shi Lei estimates that this store not only looks small on the outside, but also on the inside, otherwise, such a large parking lot is not enough for parking.

Even if it's just a car in the early two millions, and Yu is one of the places with the highest consumption of Japanese food in Wudong City, it can still be proud of the audience. There is only one vacant space left in the parking lot, and the best cars are more than one million, but there are four or five cars in the range of seven or eight hundred thousand.

Without waiting for Shi Lei and Wei Xingyue to get out of the car, the girl at the door greeted her, and when she saw Shi Lei getting out of the car, the girl politely asked: "Hello sir, may I ask your surname, your reservation ......?"

Before she finished speaking, Wei Xingyue also got out of the car, waved her hand directly and said, "Xiaoju, it's my friend." ”

Xiao Ju saw that it was Wei Xingyue, and immediately smiled even brighter: "It turned out to be Miss Wei and your friend, sorry, sorry." Turning around directly, he didn't ask about the reservation anymore, and led Shi Lei and Wei Xingyue into Yu with his waist.

The entrance is a high staircase, and when the wooden door is opened, it is directly raised nearly half a meter above the ground, and the whole is a tatami mat restaurant.

brought slippers to Shi Lei and Wei Xingyue, and the girl invited the two in, and then another girl inside also greeted Wei Xingyue and continued to take Shi Lei and Wei Xingyue inside.

Shi Lei looked back, and the girl named Xiaoju was putting the shoes of the two into a dark compartment next to the door.

In a small box in the innermost, Shi Lei and Wei Xingyue sat on the ground.

Shi Lei always felt awkward, so he asked, "Is there a small bench? ”

The girl was a little embarrassed, Wei Xingyue waved her hand and said, "Open the table." ”

Shi Lei didn't understand at all, but the girl knelt on the mat and pressed the button next to the corner of the table. Shi Lei saw that under the table, the tatami mats that originally looked tightly fit slowly moved to both sides, forming a hollow. In this way, Shi Lei can sit at the table while putting his feet underneath and no longer need to sit cross-legged.

"Is this like a Japanese restaurant!" Shi Lei sat down loudly, the Japanese restaurant he had been to before also had this pure Japanese style, but it was like now, with a pit under the table.

Wei Xingyue quickly ordered a good dish and said to Shi Lei: "The wine here is precious, are you sure I have no problem eating anything today?"

Shi Leixin said how expensive Japanese sake is, and waved his hand: "Buy!"

Wei Xingyue said calmly: "Longquan." ”

The waiter nodded and withdrew.

When she closed the door, Wei Xingyue said: "This place was originally pure Japanese style, and it was for people like you that I had to compromise and make a pit under the table." ”

Shi Lei Zhengse said: "I'm going to educate you, what about the Japanese style? Sixty percent is the style of our Tang Dynasty, and thirty percent is the style of the Han Dynasty, what kind of sitting on the ground, what sake, these are all passed down by our ancestors, you are really a treasure." It has taken thousands of years for our country to develop from sitting on the ground to being able to sit on a sofa and a recliner, but you are good, but you still have to go back to feudal society? The ancients all knew that chairs are more comfortable than seats, so let's eat for Mao and suffer this sin? I won't say anything else, do you say from your heart, are you sitting so comfortably, or are you sitting cross-legged comfortably?"

Shi Lei didn't give Wei Xingyue a chance to answer, but continued to speak. It was enough to talk about the waiter's first dish before he finally stopped.

Wei Xingyue received a patriotic cultural education from Shi Lei, and the whole person was stunned and burst into tears, Nima's mother is just coming to have a meal with you, and you are playing patriotic historicism education with me?

But I also have to admit that what Shi Lei said was right, especially the question he asked at the beginning, I'm afraid even a fool knows that sitting like this is much more comfortable than sitting cross-legged.