The grandfather and grandson rested for half an hour, and Gu Xingan's stomach growled, making Gu Xing'an blush, scratch his head and be embarrassed. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 infoGoodsheng was also a little hungry at this time, not to mention the two children, so the grandparents discussed what to eat.

Gu Xing'an hurriedly said that the little sister bought pork liver, big bones, and pork belly, if you don't do it today, it's not easy to put it away, and she swallowed saliva while talking, and the foodie's gluttony is also hopeless.

Gu Sisi said, let's do it all, it won't be fresh tomorrow. So the grandfather and grandson planned to boil the soup with big bones, the pork liver and pork heart were marinated and sliced or eaten cold, and there was more pork belly, so they planned to make half of it into braised meat, and half of it into stewed meat, and tomorrow they could make noodles and eat it.

Gu Sisi washed two carrots and a few artichokes, peeled and cut them into pieces, put them in a clean bowl, prepared to stew them in the bone broth, and washed the green onions and ginger for later use. Gu Xing'an lit a fire to boil water, and the hot water waited for grandpa to blanch the meat and big bones to remove the blood on them.

The grandfather and grandson cooperated very tacitly, after the meat bones were blanched in water once, they began to boil the big bones first, put the big bones that had been copied once in the boiling water, add ginger slices, peppercorns, and garlic to boil again, and then drop the front and back pots one by one, so that the pot for boiling the big bone broth simmered slowly.

Subsequently, Gu Desheng used another empty pot to marinate pork liver and pig heart, the braised pork is also very simple, add pepper, green onion, star anise, cinnamon, salt and soy sauce to the appropriate amount of water, marinate for two or three hours, boil in water until the chopsticks can be inserted, take it out and cool it. When eating, cut it into thin slices, and add some soy sauce, vinegar, sesame oil, and minced garlic to taste when it is cold and you can eat it.

The big bone broth and braised pork here have not been stewed yet, and Gu Xing'an over there is so hungry that he can't do it, so he has no choice but to gnaw on the steamed bun and forget the meat to quench his thirst, only to see Gu Desheng smile and say that he is really useless.

The aroma of meat gradually filled the whole stove room, and the fragrance spread out along the door and window of the stove, and the neighbor who only hooked his eyes smelled it, thinking what is the stew next door, and he will have to take a look, and he can come back with a bowl if he can't say it.

Gu Sisi didn't care what the neighbors were thinking, and saw that the soup in the pot behind him was almost there, so he reminded his grandfather that it was time to put potatoes and carrots in it, and he didn't forget to remind his grandfather to add salt.

Goodson only thought that his granddaughter was probably hungry, so he didn't think much about it, so he did as his granddaughter said.

The grandfather and grandson didn't make a staple food, but Gu Sisi still had a turn of brains, so he suggested to his grandfather that he should cut the bun into pieces and soak it in big bone broth to try. Goodson thought it was a good idea. After the pork liver and pork heart were marinated, Goodson made braised pork and stewed pork again.

There are many ways to make pork belly, such as braised pork, stir-fried pork, back to the pot meat, plum cabbage button meat, steamed pork, stewed meat and so on. Braised pork is a dish that Gu Sisi liked to eat in his previous life, and it is not very complicated to make.

Put an appropriate amount of rapeseed oil in the pot first, put a few pieces of rock sugar after the oil is hot, wait for the sugar to dissolve, and then add red dried chili peppers, Sichuan pepper, star anise, ginger slices, green onions, garlic slices, and an appropriate amount of white wine (no cooking wine, replace it with white wine), fry it, and then add the most important one, cut it into pieces and blanch the pork belly, pour soy sauce and stir-fry, add the water that covers the meat, simmer over low heat until the juice is absorbed by the meat, sprinkle salt and stir well.

The diced pork stew is made into marinade, so the meat is chopped very finely, and some unused diced potatoes and carrots are added to it, and it is quickly ready, which is simply too attractive.

Gu Sisi looked at all meat dishes, no vegetarian dishes, so he picked a large handful of green vegetables and washed them, and while his grandfather went out, he caught fire and quickly fried them. It was inevitable that grandpa would be talked about when he came back, but he was really said a few words by grandpa, and there was nothing else, so he let it go, and he only saw Gu Xing'an's envy.

This afternoon's dinner, the grandparents and grandchildren enjoyed a beautiful meal, with meat and vegetarian matching, color, flavor and flavor. Gu Xing'an was stunned and ate three steamed buns, which scared Gu Sisi. In the end, he was not stopped by his grandfather, for fear that he would accumulate food and his stomach would be uncomfortable, and it was estimated that Gu Xing'an could have another one.

Because the amount is relatively large, there are leftovers of braised pork and bone broth, and the green vegetables and braised pork are dry. The rest are not afraid of breaking, with Gu Xing'an, a foodie, it is not a thing.

In the Shijie Coal Mine in Qingxian County, T City, Gu Guoren, who got off work, came up from the mine and returned to the dormitory after washing in the bathhouse. When I went back, I saw Hua Ge'er sitting at the door reading a book.

"Brother Hua'er, you're hungry, wait for the second uncle for a while, let's go to dinner, the tickets are all bought, collect the things in the evening, don't think too much, let's go home tomorrow, what do you have to say." Gu Guoren said to Hua Ge'er.

Although Hua Ge'er didn't want to go home in his heart, he still nodded and agreed, after all, he is almost seventeen years old, and he is also an adult, and some things still have to be faced by himself, and blindly avoiding it is not a way.

Here, in the dormitory of the Laiyang County Archives, Chen Xinling finally waited until the rest day, planning to go home tomorrow to see the child, and to go back to her parents' house to see her father.

"Xinling, you pack up your things and go home tomorrow, I want to go back too, but I have to be on duty this week. Xiang Ying, a colleague who lives in the dormitory and also goes home once a week, asked.

"Yes, Yingzi, you also know that my two children are at home, and my son is not at home, I really don't worry, I have to go back and see. You can't take four days off next week, how nice it is, two more days. Chen Xinling said while packing up her things.

"Hey, I said Xinling, your mother-in-law still doesn't show you the child, don't you pay money every month, this grandson doesn't show it, this old lady is also ruthless, if you want me, I won't give her a penny, you can get by as soon as possible, and you won't be angry." Xiang Ying said angrily.

"Yingzi, alas, you don't know my situation, this family will not be so easy to divide for a while, I also want to divide it alone, but, it's not so easy, but fortunately, the old man can still help me take care of the child, I don't worry about the big one, and I don't worry about the small one." The child's father said that he would also go home in the next two days, and I would ask again when I went back. Chen Xinling said helplessly.

Xiang Ying also knew that every family had a scripture that was difficult to read, so he comforted him a few words, and he was busy with his own work.

Since ancient times, mother-in-law and daughter-in-law have often been discordant, but this mother-in-law is like that to her son, and it is too unreasonable, at first Xiang Ying thought that Xinling's family was not pro, who knew that the biological ones were like this, not pro, then it is estimated to be even worse, I don't know what to do.

Fortunately, her family is okay, she doesn't have a mother-in-law, and she doesn't have to think about how to get along with her mother-in-law, just her temperament, she is not the one who suffers, Xinling, she is too kind, this person is good at being bullied!

Chen Xinling doesn't know what her colleague Xiang Ying thinks at the moment, she just wants to go home early, she really wants to return to her heart like an arrow.

At this moment, Gu Sisi, who is tidying up the housework at home, Gu Xing'an, who chops pigweed, and Gu Desheng, who splits the liech, don't know that tomorrow is a new day, and it is also a day for relatives to get together!