Fan Bingbing picked up a branch from the ground, walked behind Liu Danqing, poked and poked, and exclaimed: "Wow, this monster is soft." ”

The audience was stunned by this novel argument.

"Nonsense, hard words are stones. ”

"Sister Bingbing, do you also fight Warcraft? The stone monster inside is dead, and it is estimated that it is hard. ”

"My favorite soldier gave Danqing and Weiwei a fighter jet - I just like the pure appearance of the soldier. ”

"The head of the Bingbing Support Regiment gave Danqing and Weiwei an early warning plane - the soldiers are so cute!!!!!!!!!"

Sure enough, everything the idol says is right, even if it's a boring sentence.

Xiao Weiwei's focus was on the four sharp paws.

"Qingqing, this badger's claws are so sharp, it's not fun to be caught by it. ”

Liu Danqing nodded and said: "Yes, the claws of dog badgers are very sharp, and the claws of these wild animals are likely to have viruses on them, which can cause rabies, so you must be careful when hunting them, and it is best to catch them with traps." ”

"If we don't have knives, we can get these claws off and use them as knives, as people did in ancient times by sharpening the claws of animals and tying them to handles and using them as knives. ”

Liu Danqing unloaded his backpack and left the camp with the badger in tow, explaining as he walked:

"I'm going to go find a tree and hang the badger and skin it. ”

Liu Danqing carried it to a big tree, and the other three followed him in unison, ready to watch him peel the skin.

This big tree is very thick, but the branches are not high, which is also a common form of big trees by the sea, because the competition here is small, unlike in the woods, so many trees compete for sunlight together, so they have to grow up one by one, so that the trunk is also relatively high.

Liu Danqing used a rope to go around the big branch, then tied the badger's neck and hung it upside down in the air.

"Next, I'm going to peel it, it's a little bloody, if you're not used to this kind of scene, you can turn your head away. ”

"The first step in skinning is to use a dagger along the badger's belly, starting from the neck and straight down, to cut its skin. One thing to note here is not to cut the badger's belly, otherwise its internal organs will be squeezed out. Then cut the skin off the badger's neck horizontally. ”

"Next, it's time to peel the skin, when peeling, you can tear it while using a knife to scratch, which is faster and more suitable for novices. However, what I am going to use now is the traditional peeling method of the Li people, hand peeling. ”

"After a while, I will also use the highest etiquette of the Li people in Daliang Mountain, the method of the Li Sect of Liyong, to cook a part of the badger meat. I won't mention this table, but we'll talk about it later, and we'll continue to peel it. ”

"Hand peeling is to pull the skin with one hand, reach out to the place where the skin is torn, and push it down vigorously to separate the skin from the flesh, so that there is no trace of minced meat on the peeled skin. ”

The peeling thing is said to be very bloody, but Liu Danqing's way of peeling it by hand at this time has an inexplicable sense of rhythm, which makes people feel like they are processing a work of art, and there is no bloody feeling at all.

So the three audience members also got close together and watched Liu Danqing skin the badger.

Xiao Weiwei has long been immune to all the magic revealed by Liu Danqing, or because of the sense of security Liu Danqing gave her, she subconsciously avoided this kind of question.

Li Daniu was more reserved and didn't speak, but looking at his eager hands, he knew that his heart was by no means easy at this moment, and he must be trying to suppress himself.

Fan Bingbing exclaimed: "Master Qing, your hand is so powerful that he is so fast." ”

When Liu Danqing pulled out the two front paws of the dog badger, the skin of the entire upper body was completely peeled off, and it can be seen that the skin of the dog badger was clean and clean, without a trace of minced meat.

Pull out the two hind legs again, and the rest will be easy, you can tear down the whole piece, and soon it will be all peeled off.

"Next, we're going to the beach and gutting the badgers. ”

While speaking, Liu Danqing untied the badger, walked into the seawater, put the badger on a rock, and took out the Pioneer M9.

Liu Danqing first cut off the head of the badger and threw it into the sea.

"This badger head can only be cheap, shrimp and crab, we don't have the corresponding kitchen utensils and ingredients to cook it, and wild animals may have parasites in their heads, so it's better not to eat it. ”

"Then there are the entrails, which continue to be thrown into the sea, and the four paws, which are also thrown away, and we are really extravagant now, and these things are important materials in many survival situations. ”

"If we are still in the survival stage, then we are reluctant to waste the badger's internal organs, its liver can also be eaten, and other internal organs can be used as bait, put in the fish cage, sink to the bottom of the sea, and trap fish, lobsters, and crabs. ”

"But we're leaving the island tomorrow, and we can't use them anymore, so let's let the sea digest them, or purify them. ”

"Now, the whole badger is only left with a body, which is commonly known as the tube, and when the merchant trades, he generally calls the slaughtered, the head and skin, the paws and the internal organs of the cattle and sheep called the tube. ”

"The whole dog badger tube weighs about seven or eight pounds, and the meat yield is less than fifty percent, which is quite high, higher than the average sheep, and everyone sees, it is all red meat, and there is very little fat. ”

After displaying the badger tube, Liu Danqing asked the opinions of the other three.

"Sister Bingbing, Brother Niu, Weiwei, this dog badger, I am going to make a dog badger soup pot in general, half of it will be roasted, what do you think?"

"Badger soup pot?" all three asked.

Fan Bingbing was the first to speak on behalf of the three people and all the audience, and asked: "Master Qing, we don't have a pot, just that stone pot, a little bit of capacity, can't put much meat?"

Liu Danqing sold a pass: "You will know this in a while, of course, if there are friends of the Li tribe in Daliangshan, then they probably know, I will now cut the badger meat first, marinate it a little with salt first, and go to the fish." ”

Putting the badger tube on a stone, Liu Danqing began his performance.

With a few gentle strokes of the dagger, and then a wrench, he came up from his feet.

Draw a few times with the dagger, one hind foot comes up, continue to use the dagger to make a few strokes at the knee of the hind foot, one pull, the hind foot is divided into two halves.

Seeing his dagger fluttering, with a "click" sound, the half-badger quickly turned into a pile of meat with or without bones.

Seeing Liu Danqing's movements, the audience was extremely surprised.

"Qing Ye's knife technique, I learned it from Ku Ding, right?"

"Xiong Er gave Danqing and Weiwei a fighter jet - Qing Ye's handicraft class, which is really amazing. ”

"Fall~ Fall, give Danqing and Weiwei a spaceship - it's amazing my young master, this knife technique, you can come to my house to be a cook." ”

After dividing half a badger, Liu Dan straightened up, exhaled, and changed the knife on the other half of the badger meat, explaining as he changed: "For the remaining half, we will also marinate it with salt, and then put it on the fire to roast it later." ”