For the big blue shark, Liu Danqing really doesn't want to pull it up, the skin of this cargo is very thick, and there is a smell of urine, now they are on the boat, the condiments are insufficient, and it is not good to burn the shark pieces with the skin.

As for shark fin, Liu Danqing doesn't think it's any good, it's nothing more than a gimmick, if you don't use chicken soup to soak it, adding other delicious foils, it's just some light and tasteless stuff.

And the nutrition of shark fin, some people say that it is excellent, and some people say that it is a lie, anyway, Liu Danqing has been in two lifetimes, and he doesn't feel that the carnivorous method has any desire for shark fin.

Finally, there is shark meat, which can only be said to be more delicious than shark meat in this sea, but in all of them, the meat quality of most marine fish is fatter than shark meat.

Except for the people of Fuso, few people in the world eat shark meat, and the people of Fuso eat shark meat more because they believe that shark meat can bring courage and strength, as well as be beneficial to some indescribable things. In Fuso, in addition to shark fins, the most popular shark is also shark hearts, which is also because of the above reasons.

And even in Dahuaguo, where foodies gather, there are very few hotels that make shark meat, this thing can't go to the smell of urine if it doesn't get hot, and when the heat arrives, it's bad and not delicious.

Although the shark was released, Xiao Weiwei was inevitably crowned with the powerful titles of "shark killer" and "shark hunter".

If these titles are placed on a macho man, it will be a charm plus 100, but if you put it on a delicate little girl, it can only be said that it is a special charm plus 100.

Watching the shark plunge back into the water one by one, with a hook hanging on its mouth, dragging a section of the line and disappearing into the sea, Liu Danqing looked at the sky and said, "Put the last wave of bait and see if you can attract a big fish." ”

With that, he returned to the back deck to replace the small fish on the hook one by one, and then continued to release them into the water, waiting for the bluefin tuna to appear.

The chess pieces also consciously returned to the stern of the boat and began to throw bait into the sea.

After Xiao Weiwei caught a big blue shark, she instantly felt that the whole sea was full of malice towards her, so she simply put away the fishing rod, ran to the side of the chess piece and muttered to her, and took the fork from her hand and began to throw the bait.

This work is the same as choosing vegetables, if you do it alone, it is suffering, and if two people nag, it is nothing.

Xiao Weiwei didn't want to fish anymore, Xing Dawei's hand addiction was committed again, he picked up the fishing rod that Xiao Weiwei had just put down, and continued to fish.

This time, there was no tuna until the night, but Xing Dawei caught several more fish, the small ones were used as bait, and the largest one was also tuna, but not bluefin tuna, but yellowfin tuna, which belonged to the cheapest of the official members of the tuna family.

The size is not big, seventy or eighty centimeters, twenty or thirty pounds, just right, today's dinner has fallen.

At that time, everyone was busy with their own work, and suddenly heard Xing Dawei cheering and shouting: "Tuna, I caught tuna." ”

Liu Danqing, who heard the words, hurriedly walked over, and saw that the fish had been pulled to the side of the boat by him, so he hooked the fish up with a hook.

Xiao Weiwei was chatting happily, when she saw Xing Dawei pulling up a yellowfin tuna, she was depressed and threw several small fish into the sea in a row.

While throwing it, he scolded: "I'm a shark when I catch it, Dawei is a tuna, give it to you to eat, eat, eat, I'm so angry." ”

The junior turned his head professionally and perfectly presented Xiao Weiwei's movements, expressions, and tone in front of the audience.

The audience was so happy.

"Weiwei, you're a shark hunter, so naturally you don't bother to fish for yellowfin tuna. ”

"Yellowfin tuna or something, slightly, the great white shark is your opponent. ”

"As a shark attraction plus 100 micro, it's strange that you can't catch sharks. ”

But the chess pieces still jumped up and down to Xing Dawei's side, and asked curiously: "Dawei, Dawei, how did you catch this tuna?"

Xing Daweile smiled and said: "I was only halfway through the fishing line, and suddenly I felt that the pole was pulled violently, and I almost got out of my hand, but fortunately, I reacted in time, and I stabbed this tuna with a sharp lift." ”

The fishing line was only halfway released, and it was stabbed, and these words drilled into Xiao Weiwei's ears, which naturally caused greater resentment, making her throw the fish faster, if Liu Danqing hadn't stopped it, this half bucket of fish would probably be gone soon.

Yellowfin tuna is the favorite of many sea fishing fans in China, and these guys encounter schools of fish, but most of the small yellowfin tuna along the coast of China are small, and the larger ones can only be seen in the Atlantic and Pacific Oceans.

Yellowfin tuna is so prodigious that it grows so quickly that it has been fished for a long time, but it is not listed as endangered.

Liu Danqing was very happy to see this yellowfin tuna, on the one hand, for today's dinner, and on the other hand, his location was correct, and there must be a large number of tuna nearby.

So he walked into the cockpit and asked Tony Sr., after all, Tony had more experience in tuna fishing.

"Captain Tony, do you think we need to change places?"

Tony thought about it for a moment and replied, "I suggest that we continue to fish here for another day tomorrow, if we can't catch it, then change places, the situation here is good, the water is deep, there should be big guys passing by here." ”

Liu Danqing didn't want to change places himself, but now that he has Tony's support, he naturally made up his decision to stay here, and said, "Okay, then let's wait here for another day and see the situation." ”

Tell the other three people about the decision, they naturally have no opinion, and they shouted that they wanted to eat sashimi at night, and asked Liu Danqing to deal with it quickly.

Liu Danqing is naturally kind in this regard, and the yellowfin tuna that has been put into blood is processed, the internal organs are kept first, and they will be put in the crab pot for a while, so as to contribute to tomorrow's food, the fish head and fish bones and fish tail are used to make soup and make a tuna head soup, as for the fish body, it is naturally ready to make sashimi.

Let Xiao Weiwei put the four fish meat taken down into the refrigerator to ice it, he began to process the fish head, while processing, he also said regretfully: "There is no tofu with fish head, it is really a big disadvantage, if you get a few pieces of old tofu now, put it in the fish head soup, and make a fish head tofu pot, the taste, I don't have to say." ”

Listening to the uproar of the surrounding people, on the one hand, they have all eaten fish head tofu pot, especially the big flower chain in the Northeast, which is fat and tender.

As he was fiddling, Liu Danqing suddenly remembered a way to eat that is now quite popular in China, so he asked: "Do you like to eat lemon fish? We have lemons, how about stewing lemon fish for a while? So many fish and meat eat sashimi, and I am also tired of panic, and it hurts my stomach, so I get two backbones out and make lemon fish, which tastes very good." ”

Before the other two could react, Xiao Weiwei, who came back from the refrigerated cabin, was the first to shout: "Okay, okay, I have eaten lemonfish, black fish, sea bass, and I haven't eaten tuna yet." ”

Seeing that the two were a little confused, Liu Danqing hurriedly explained: "The lemon fish I'm talking about is not the steamed fish in Thai cuisine, but a popular snack in China now." ”

"Its biggest feature is that the fish soup is served after it is ready, and then a fresh lemon juice is squeezed into the fish soup, which gives the fish soup a very fresh and sour taste, which is very delicious. ”

"The fish is also very tasty, a bit like sauerkraut fish, where the soup is boiled with fish heads and bones, and then the fish fillets are blanched, so that the fish will be very tender. Tuna has delicate meat, strong muscles, and high fat content, and the result is very tasty. ”

Before they could eat the food, it was enough to drool just by listening to the introduction, so the two nodded their heads violently.

Finally, I waited for the young master to cook seriously.

Now that the sky has begun to darken, Liu Danqing simply beckoned Tony, put away the fishing rod, and put the remaining bait into the crab pot for a while, and it will not be wasted.

If you don't use the fish you caught as bait today, you will have to use the second box of frozen trash fish, which is the reason why they don't work around the clock, it seems that Liu Danqing's choice is correct.

But what he didn't know was that the vast majority of tuna fishermen are doing this now, and some even violate the ban by using live bait.

Dinner was lemon tuna with sashimi, especially the pot of lemon tuna, which was well received by everyone, and even old Tony ate it with a thumbs up.

When Liu Danqing was cooking, he first stir-fried the fish head and bones with olive oil, and then added chili, ginger, black pepper, thyme and other seasonings that could be found to remove the smell and freshness, and stewed a pot of milky white soup.

Then, he took out the soup, then poured out all the seasonings in the pot, removed the fish bones, left a little big bone with meat and brain marrow behind the fish head, added the fish tail, and then poured the soup back into the pot, boiled, put salt, put in the fish fillet, turned off the heat and cooked, sprinkled with a little white pepper, and finally saw that the amount was a lot, squeezed three lemons.

There was no casserole on board, so Liu Danqing poured a large pot of lemon tuna directly into a stainless steel basin and served it to a simple table on the deck.

Comrade Tony looked at the milky white fish soup, still didn't understand, and kept asking: "Why, why don't you put milk, the soup can be so white?"

Liu Danqing didn't explain much to him, only said that this is Huaguo's cooking skills, and he must go to Newest College for further study to be able to make this milky white fish soup.

Got old Tony to give a thumbs up and keep saying, "Newest, good!"

The other three laughed.

This pot of lemon tuna was so addicted to it that several people ate it all, even the soup and meat were eaten, and then they held their stomachs one by one and hummed.

Of course, it also made the audience addicted.

"Qing Ye's craftsmanship is more and more useless. ”

"Pity my weight, pity my wallet. ”

"Strongly cursed the poisonous Qing Ye Wei chess piece Dawei. ”

"Why is it that the chess pieces have such small mouths, but they are not slow to eat at all?"

"Goldfish mouth, small mouth, large capacity......"

Well, the building is very normally crooked again.

(End of chapter)