It is no wonder that Yu Qingya is so unoptimistic about documentaries, which are based on real life as the creative material, with real people and real events as the object of expression, and the artistic processing and display of them. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

The core of the documentary is nothing more than two words, that is, "real", since it is real, then the documentary must be linked to "boring".

It is precisely like this, the moment Yu Qingya saw that "A Bite of China" was a documentary, she subconsciously thought that Lin Tianbao was too risky, this is completely a sword going sideways!

After a long time, Yu Qingya accepted that "A Bite of China" is a documentary, because Lin Tianbao is known as a "gold medal screenwriter", and the variety shows he planned have never disappointed, even the "Boys and Girls Rushing Forward" series and "Very 6+1", which have only maintained a rating of 1%, have also attracted countless fans, especially the "Boys and Girls Rushing Forward" series, which is the pistachio of many families in Shenzhou at noon.

After experiencing the initial surprise, Yu Qingya became enthusiastic again, she wanted to see how a documentary can subvert tradition and lead a new trend of social trends?

The theme of "A Bite of China" is to promote the food culture of China, and it can be said that there is no country whose food culture has a longer history than China's food culture, and there is no country's cuisine that is more extensive and profound than China's cuisine.

"A Bite of China" has two major ratings, first, the classic interpretation of China's traditional national culture and cuisine, the inheritance of civilization continues to this day; second, the perfect combination of emotion and taste buds, a way of life, a visual feast, an emotional return, an intriguing documentary.

All in all, "A Bite of China" is not only about food, but also about the emotions behind food.

"A Bite of China" is divided into seven chapters, namely the gift of nature, the story of staple food, the inspiration of transformation, the taste of time, the secret of the kitchen, the harmony of the five flavors, and our field.

Chapter 1: Nature's Gift!

It seems that this question is a bit profound, I estimate that if I ask a hundred people, the answers of these hundred people are not the same, but this is not the point, the point is that these hundred people must be inseparable from food, in fact, it is impossible for human beings to leave food, and those who cultivate immortals and gods are all deceitful, once human beings leave food, there is only one way to choose, that is, starve to death!

Regardless of why people live, anyway, if people want to survive in this world, they must first fill their stomachs, and filling their stomachs is 100% inseparable from food.

Before seeing the planning plan of "A Bite of China", Yu Qingya had never thought about such a profound question before, and I believe that more than 99.99% of people would not think about such a complex problem, as long as they fill their stomachs, why bother with where the food comes from?

Yu Qingya admits that food is a science, she used to just work "eating", and did not delve into the story behind "food".

China is home to some of the world's most dramatic natural landscapes, such as plateaus, mountains, lakes, oceans, and ...... This geographical span facilitates the formation and preservation of species, and no country has such a large number of potential food raw materials. In order to get this "gift of nature", people gather, pick up, dig, fish, and travel through the four seasons, and the first article of "A Bite of China" "The Gift of Nature" mainly shows the story of people and nature behind the deliciousness.

Part 2: The Story of Staple Food!

When it comes to staple food, what do people subconsciously think of? Take Yu Qingya as an example, the first thing that comes to her mind is "rice". As the saying goes, "Man is iron, rice is steel", this is the principle.

Of course, according to different regions, southerners and northerners have different perceptions of "staple food", the staple food of southerners is mainly "rice", and the staple food of northerners is mainly "pasta".

Staple food is the main food on the table and is the main source of energy that people need. From the natural grains that depended on hunger in ancient times to the hearty, mouth-watering delicacies that are on people's tables today!

The second "Story of Staple Food" will focus on depicting the stories of staple foods from different regions, different nationalities and different styles, showing people's pursuit of the appearance and taste of staple foods, the wisdom of handling and processing staple foods, and the deep emotions of Shenzhou people for staple foods.

Part 3: Inspiration for Transformation!

Yu Qingya's eyes lit up when she saw the title of this chapter, in the law of "eating", flavor is more important than everything.

Bean curd, tempeh, rice wine, kimchi...... All of the above have one thing in common, which is that they have a special aromatic flavor. This taste is the result of the joint efforts of humans and microorganisms, and this process is called "fermentation".

The ancestors of the people of Shenzhou have used some jars and jars, coupled with keen intuition, to create a new realm of food! To achieve the realm of transforming food into food, it is necessary to overcome obstacles, create conditions, grasp opportunities, experience frustrations, and stimulate wisdom, which is also the selling point of this "inspiration for transformation".

Chapter 4: The Taste of Time!

Chapter 5: Secrets of the Kitchen!

Chapter 6: The Harmony of the Five Flavors!

Final Chapter: Our Fields!

Yu Qingya read the seven chapters of "A Bite of China" word for word, in addition to being shocked or shocked, how did her Xiaobao's head grow? How can she be so smart?

When Yu Qingya saw this name for the first time, she always felt that this name had an indescribable weirdness, and when she saw the whole planning plan, the weirdness in her heart disappeared, and she felt that there was no name in the documentary that could explain its central idea better than "Shenzhou on the tip of the tongue".

When Yu Qingya first learned that "A Bite of China" was a documentary, she thought that Lin Tianbao was going to go sideways, after all, the main food variety shows on major TV stations are all selling stars, even those crane-tail TV stations with insufficient funds, people are like "Boys and Girls Rushing Forward" with "bonuses" or "prizes" as gimmicks, and have a "chef competition" or something in the folk "King Chef Competition" or something.

But now, Yu Qingya won't think like that, she dares to say that "A Bite of China" is definitely a clear stream among the many variety shows to be produced next year, as Lin Tianbao said before, as soon as "A Bite of China" comes out, it will refresh the new trend of food in minutes and lead the new trend of social trends!

At this moment, Yu Qingya is full of expectations for "A Bite of China", and she is looking forward to the coming out of the finished product! )