Chapter Twenty-Three: Sauerkraut Fish

On a summer afternoon, the scorching sun was scorching the earth, the sky was blue, and the high temperature made the flowers and leaves in the yard droop, and only the sound of knowledge was heard. Pen Fun Pavilion wWw. biquge。 info

Over there, Gu Sisi and his grandfather stayed in the hall, his grandfather continued to weave bamboo baskets and bamboo cages, and Gu Sisi sat on the other side of his grandfather, continuing to weave bracelets and tassels.

Gu Desheng looked at his granddaughter's skillful technique, and was greatly surprised, Gu Sisi only said that he learned it from his mother, Gu Desheng knew that his second daughter-in-law was very skillful, but he didn't know that he would do this, and he didn't say anything after that. Gu Sisi secretly breathed a sigh of relief, she was so easy.

Time passed quickly, because I also ate oil bun leaves before napping, so I was not very hungry. The grandfather and grandson discussed that if they didn't make a sauerkraut fish to eat at noon, the weather was hot, and it was still very cool to eat something cold, and the fish could also be put in. When Brother An comes back, she can eat directly when she is hungry, which is also convenient.

Sauerkraut fish fish, not really made with fish. Fish and fish are made with flour or corn flour, and there are cold salads and soups.

If it is cold, it is served with vinegar, sesame oil, shredded garlic, minced garlic, soy sauce, chopped green onion, etc., and it is served by drizzling with chili oil and mixing well. The soup has sauerkraut soup, cut the pickled sauerkraut into shreds, add salt and chopped green onions to boil in water, let it cool, add chili oil, sour and spicy, and it is best to eat in summer.

In the early days in the countryside, during the busy farming season, most families ate cornmeal, and skillful women used bud grain flour to make a dough to increase the variety of meals and adjust the taste. With the improvement of living standards, in the nineties, wheat flour was used instead of cornmeal.

The process of making fish seems simple, but it is difficult to master. The key point is how to stir it well, if it is not stirred, there will be pimples. When cooking, stand next to a pot of steaming boiling water, sprinkle flour evenly into the pot little by little, stir while sprinkling flour, and keep stirring with your hands, and stirring very evenly, delicately, and cleanly until it becomes a thick paste.

The main secret of agitation is to stir hard and always in one direction with your wrist, not back and forth. After stirring, you can scoop it into a large plate or bowl, wait for it to solidify into a ball, and then cut it into pieces when eating, and serve with the juice.

You can also use a colander to leak the stirred batter in a basin with cold water, and the shape of the leakage is like a small fish, and then take it out in a bowl when eating, and pour it on the sauerkraut soup to eat. Eating sauerkraut fish and fish in summer is satisfying and sour, which is really a rare delicacy.

Grandpa is operating in front of the pot, Gu Sisi is burning the fire, there is no way, you have to rely on the strength of your wrist to make this fish, Gu Sisi is not good now. The grandfather and grandson quickly made a large pot.

The leaky fish was cold in the water, and grandpa made sauerkraut soup, and the sauerkraut Gu Sisi fished it out of the pickle jar in advance and put it on the table, she was going to cut it, but grandpa stopped it and didn't let it be done.

The sauerkraut soup is also very easy to make, and it comes out of the pot in less than a quarter of an hour. When the sour soup dissipated, the grandfather and grandson served two bowls of fish and fish, poured sour soup on them, and ate a good meal.

Gu Xing'an made up classes at school, and left school at five o'clock in the afternoon, and the teacher said that the make-up classes would end at the end of this month, and from tomorrow onwards, only the afternoon make-up classes would be made, and Gu Xing'an thought that there would be more time now. Of course, he doesn't want to play, he has to arrange his time every day reasonably.

packed up his schoolbag, and then went to the school carport with the fat man and Mu Haoyan, and the classmates went home in twos and threes, and the fat man said that he was going to go home with those buddies, so he said hello first and rode the bicycle away.

Gu Xing'an and Mu Haoyan went out of the school gate, and when they saw their classmates, they greeted them twice and said goodbye one by one, and then rode their bicycles home. On the way back, Gu Xing'an and Mu Haoyan talked and laughed, and soon arrived in front of the village. The two made an appointment to go to school tomorrow, and then they cycled back home.

"Grandpa, little sister, I'm back! It's so hot outside today!" Gu Xing'an shouted. "Brother An, come back, put down the bike and go wash it. "Brother, you're back. "It's the grandfather who speaks in the front, and the little sister who speaks in the back.

Gu Xing'an hurriedly responded, and then put the bicycle in the yard, and the schoolbag didn't have to be unloaded urgently, so he went to the well to wash it.

After Gu Xing'an finished washing up here, his grandfather over there had already come out of the stove room with a big bowl, and his little sister Gu Sisi followed behind his grandfather. Gu Xing'an hurriedly put down his schoolbag, quickly stepped forward to take the bowl in his grandfather's hand, and looked, wow, sauerkraut fish fish! Gu Xing'an's saliva was about to stay.

Gu Xing'an's performance made his grandfather and Gu Sisi laugh, and there was no one else who had the temperament of this foodie. Goodsheng hurriedly asked his grandson to sit down and eat well, but he didn't have enough to say, and besides, he would have to go to Sheng again. Gu Sisi went to make tea for his grandfather, and poured a cup of boiled water for his brother.

When Gu Xing'an finished eating and the dishes were washed, it was less than half past six in the afternoon. So he accompanied his grandfather to cut bamboo and helped his sister beat pigweed.

When the grandfather and grandson returned home, Gu Xing'an chopped the pigweed again, cleaned up the feces of the chicken coop and pigsty, and then washed his hands and returned to the hall.

The grandfather and grandson talked in the hall, during which Gu Sisi helped the grandfather light the mosquito coil. Gu Xing'an brought the schoolbag, and then took out the money sold today, and took out the remaining tassels and bracelets. Gu Xing'an also said that Mu Haoyan and Yu Wei helped sell it, and of course, he also said about sending out the bracelet.

Gu Sisi didn't care about what his brother did, and felt that it was also a matter of course. Gu Sisi and grandpa looked at the money on the table, one cent, two cents, five cents, one cent, two cents, five cents, and even ten yuan, they were really surprised, and then looked at the rest of the tassels and bracelets, my brother did more than she imagined today, I don't know if she did a good job, or if the children now have more pocket money, she has to go to the town to try the water.

Gu Sisi roughly calculated, there were two big spikes left, two small spikes, and there were less than five bracelets left, and those that were sold, seventy-seven eighty-eight down, sold for a total of sixty-six yuan, this number can be regarded as a good start.

Goodsheng was also quite surprised, his granddaughter and grandson have really grown up and know how to make money, but they haven't forgotten to beat the two of them, and they still have to focus on studying. Goodsheng saw that Siwaer and Angeer were about to make an oath, so he let the two go.

Gu Sisi knew that his grandfather was going to the market tomorrow, so he wanted to sell the rest or find a store to sell it, so he begged his grandfather for a while, and his grandfather agreed.

Gu Xing'an can't go together because he has to make up classes tomorrow afternoon, which will be a little disappointing. But on second thought, there is still a chance in the future, so I put aside the disappointment just now. Then I told my grandfather and little sister about the time I was going to go to class after that. Grandpa inevitably said a few more words, but Gu Xing'an still listened patiently. Gu Sisi glanced at his brother who was receiving education sympathetically several times, which caused Gu Xingan to be ashamed.

Finally, after Gu Xing'an received what his grandfather said, Gu Sisi heard her grandfather say that she asked her to do less knitting at night, after all, it hurt her eyes, saying that people should go to bed early when they are still young, and that there are all kinds of things to make money. Gu Sisi nodded obediently, and then let the two go back.

Because they made an appointment with the master tomorrow morning, the brother and sister didn't stay up late at night, Gu Sisi watched the news or something, and Gu Xing'an did the homework assigned by the teacher in the room. The two watched the TV series for a while, and then washed and slept separately.

On a summer night, the last quarter moon hangs in the sky, and the canopy is covered with starlight, each of which is like diamonds, shining brightly. The birds returned to their nests, and the cicadas stopped their knowing calls, and only a few dog barks were heard occasionally. The moonlight shone through the window in the house of the brother and sister, and the crickets outside the window accompanied the two to sleep......