The place where the food is cooked is small and dull. Under the light of the yellowish white weaving lamp sprinkled by the www.biquge.info of the pen "Fun" Pavilion, you can just see the ingredients and seasonings, but it does not affect the cooking skills of the medicine king Chuangzhenjun.

The explosion of the towering red hair is like a flame at the bottom of the pot ready to riot. The white strips that bound the red hair danced regularly, and the roaring sound kept coming from the small kitchen.

The boss was very enthusiastic and chatted with Wang Yu, who was sitting at the table in a daze. Probably too hungry to do anything, Wang Yu opened the pull ring of the can and took a sip of his drink.

I just took a sip and didn't dare to drink too much. Before he tasted the food, his stomach had to be saved, and he couldn't be burped by the drink in advance.

After a while, everyone was busy. All kinds of dishes appeared one after another, Lu Shen was responsible for delivering them from the kitchen, and Wang Yu delivered them to the boss, who was responsible for plating, and the Olympic relay probably felt like this.

Crispy barbecue, raw egg bibimbap, beef stew with burgundy red wine, rainbow french jelly, mini soufflé eggs, violet fried chicken rolls, apple stew, egg curry, beef stew with Koto-straving, saury rice, pepper cake, timed mapo curry noodles......

After a while, a large table was filled, and Wang Yu shouted into the small kitchen in surprise: "Is the dish finished?

In the small kitchen, only the roaring noise of dishes was heard, and the kitchen god Li'an was so busy sweating that even Lu Shen, who was accompanying him to deliver the dishes, kept wiping his sweat.

The dishes that were constantly handed out answered his questions silently. The dishes didn't seem to be going to stop, and they rubbed out vigorously.

The dishes were handed out one after another, and when he received a dish, Wang Yu said that he would not do it anymore: "Yogurt-marinated squid feet, dishes from the Nightmare series, dark cuisine!"

Lu Shen poked his head out of the small kitchen and smirked: "Hehe... You can taste it, try it. ”

Sensing that there seemed to be some kind of conspiracy brewing, Wang Yu's disdainful gaze fell mercilessly on his fat face: "Your idea, right?! ”

Lu Shenhan smiled and handed out another plate of honey-pickled squid feet from the inside. When his left hand is empty, he hands out a large plate of grilled squid feet with peanut butter with his right hand.

Wang Yu glanced at him meaningfully, and his small eyes flashed with the resentful and vicious light of a resentful woman who had been trapped in the marriage room for a long time.

Later, if you eat these dark dishes and have diarrhea, don't blame my friend for not dissuading you.

Lu Shen appeared to explain what it means to "die is lighter than a feather and as heavy as Mount Tai", this senseless spirit, he really admires.

Stir-fried meat with green peppers!

His eyes were indeed not confused, even if Wang Yu rubbed his eyes again, he saw that it was still steaming fried meat with green peppers.

The fried meat with green peppers is quite authentic, the meat peppers are evenly divided, the cooked meat is golden yellow, the yellow and tender surface is covered with spicy red, and the bead oil drops shine on it.

Could it be that Chuangzhenjun still understands that Chinese cuisine is not good, and the answer is definitely no.

Except for the little Chinese masters, Wang Yu can't find anyone in his mind who can bring Chinese cooking to such a level.

When one table is full, another table is added.

The two tables are filled with different dishes, which are combined to permeate not only the aroma of the dishes, but also the cultural charm.

After working for more than half an hour, the three of them sat down tired and hungry, panting heavily. The boss served tea and water, turned against the host as a guest, and turned into a young man.

"When the food is cold, it won't taste good!" the boss grinned, revealing his teeth.

"Then let's eat, everyone!"

After everyone moved the chopsticks, Wang Yu took a piece of roasted eggplant and tasted it carefully.

The entrance is crispy and smooth, and there will be oil overflow, crispy on the outside and tender on the inside, which is very refreshing. The eggplant meat is white seeds, swallowed lightly, and the taste is excellent.

This dish, if you have to give a score, a total score of 100 points, Wang Yu will definitely give 99 points.

One more point, I'm afraid you'll be proud. One less point, the more you can show your love for it.

When Wang Yu opened his eyes again, he saw Lu Shen and the boss staring at him in surprise. Wang Yu's slightly surprised expression quickly turned to embarrassment, and the little antique in his heart began to make a fuss.

Did you just do something out of the ordinary? Damn the Medicine King, you mistook me! My innocence will be ruined in your hands. Wang Yu hurriedly touched his body, and was very sure that he was not like the spirit of the halberd, and even after being coquettish, he asked cautiously and softly:

"I didn't do anything out of my temper, did I?!"

Lu Shen and the boss shook their heads, lowered their heads and continued to take a bite of rice. Wang Yu paused in disbelief and confusion for the chopsticks hovering in mid-air, and lost his mind for a while before he came to his senses.

Perfunctory? Absolutely perfunctory!

Roasted eggplant is a famous dish of the Han nationality, which belongs to Zhejiang cuisine or Northeast cuisine. Salty and fresh sweet, rich sauce aroma. Home-cooked dishes with eggplant as the main ingredient are rich in nutritional value and salty and fresh, although they are easy to use, they are by no means the king of medicine.

What's more, there is more than one dish of the same dish!

Wang Yu counted the dishes on the table, stared at him and asked: "Has he learned Chinese cooking?!" Stir-fried meat with green peppers, stir-fried meat with fragrant dried meat, stir-fried meat with carrots, tofu with green vegetables, three fresh soups, stir-fried meat with shredded potatoes, back to the pot meat, stir-fried fat sausages, Lao Gan Ma bibimbap, grandma's dishes, fish-flavored shredded pork, fried tofu, Japanese tofu...... It seems like it's all... Take-out dishes. ”

Lu Shen laughed, and said without shyness: "I have a good eye! ”

This celebration banquet was so rich that it was enjoyable, and the taste buds of the people present were frequently opened.

Under the temptation of two tables of delicacies, Lu Shen feasted happily. The ferocity almost knocked the table up, and under his fierce attack, a huge amount of food was put into his belly.

In the face of delicious food, foodies have bottomless stomachs! There is nothing left, it is a silent cry of victory.

In contrast, Wang Yu has a bit of a gourmet's attitude, tasting all kinds of dishes, and carefully experiencing the process of all taste buds being opened.

The pansy flower marks the fried chicken nugget roll, and the entrance is very crispy and tender, and it is very touchy. The taste buds are like budding flower bones, slowly blooming. The outer garment that binds the body is all exploded, and the body is no longer bound by itself, and swims in the sense of taste.

The muscles of Wang Yu's face stretched, and the flesh of his face also squirmed, his eyebrows smiled, and the corners of his mouth unconsciously rose slightly. His expression of enjoyment unfolds slowly, like in slow motion in a movie.

In order to cheer for this scene, even Lu Shen, who was eating and drinking, stopped the food in his hand and stared at the slow camera with a surprised face.

Again, why again?

At the celebration banquet, how could there be no singing and dancing, under Wang Yu's strong request, the high-pitched and ear-threatening Divine Comedy bombarded continuously for more than an hour. Unexpectedly, Lu Shen's strong sound quality was praised by the boss, of course, this is just a good song selection, and it just happened to choose the song that the boss likes.

The hobby is deep, and the noise is also acceptable.

There is a banquet all over the world, and it is good to take advantage of the moment of parting to talk a few times as a memory.

This afternoon, the owner was very happy. As soon as he was happy, he couldn't help but want to praise people: "Little fat chef! Cooking skills are really good! There will definitely be a great future in the future... Young people should have big dreams, big ideals, small shops may not be able to accommodate you (sigh), you will definitely be able to make a big difference in a big hotel. ”

Little Fat Chef?

The two looked at Li'an, and Wang Yu turned his head to look at Lu Shen, who had been busy in the kitchen just now.