Now the audience is used to opening and closing the live broadcast room from time to time with Liu Danqing and Xiao Weiwei, after all, it is not an official live broadcast now, and it is in the territory of foreigners, so it is understandable to be low-key.

When I came in, I saw that Xiao Weiwei was fighting a big fish more than a meter long, and she was already winning, and the big fish had been pulled to the surface by her and was pulling to the side of the boat.

This fish is strange-looking, the front half of the body is a shark, but it drags a long tail with it upturned.

Liu Danqing introduced: "Look, this is a fox shark, which is a relatively rare shark, they like to move in the upper layer of the water, but they need food, and they can also dive to the bottom of the sea very deeply, use their long tail to shoot prey, and devour." ”

"This shark is often caught when fishing for tuna, and in the shark family, it tastes good, but it's still a lot worse than those famous and delicious fish. ”

Xiao Weiwei didn't care whether the fish she caught was delicious or not, as the first harvest, she attached great importance to it and shouted: "Qingqing, don't ink, hurry up and take the harpoon with the hook and help me hook the fish." ”

"Okay" Liu Danqing responded, handed the mobile phone to Lilith who came around next to him, and asked her to help take the camera, and he picked up the fish hook, saw the right time, and pulled the fox shark up and threw it on the deck.

Fox sharks are also sharks, and they have a strong vitality, and they are able to regulate pressure through the belly and skin at the same time, so even if they have just been thrown from the bottom of the sea at a depth of 200 meters, they are still alive and jumping.

Looking at this lively shark, Liu Danqing didn't dare to catch it with his bare hands, the shark was very slippery, if he couldn't catch it, it would be the rhythm of being bitten back.

Lifting the fishing rod, Liu Dan smashed it on the shark's head with a snap, and smashed the extremely active shark in an instant.

"Kill or release?"

"Is it delicious?"

"It's ok. ”

"Kill. ”

The fate of the lemur was thus decided.

weighed the fox shark, but Xiao Weiwei was disappointed, the fox shark in its first half of a meter was less than ten kilograms in total, and most of the length was spent on the tail.

Handing over the fox shark to Liu Danqing and putting it in the refrigerated cabin, Xiao Weiwei continued to fish with great interest.

Beginners are like this, once they have a harvest, the momentum is stronger than knocking the medicine.

Watching Xiao Weiwei catch fish for a while, Liu Danqing looked at the time, more than an hour had passed, and they set off early in the morning, and it was already more than eleven o'clock at noon.

So he turned back to the captain and shouted, "Hey, old Jack, what time is dinner?"

Old Jack looked at his watch and replied, "In half an hour, do you want to prepare sashimi?"

"Yes, I'll add two dishes, sashimi, and some fried fish steak, what do you think?"

Old Jack nodded and said, "OK, I've prepared some vegetables and fruits, which can be used as a salad, and some steaks, if needed, take them out and fry them." ”

When you go out fishing, you naturally want to eat the fish you have caught with your own hands, but the captain will still prepare some food to prevent the fish from being too hungry or not to taste.

So Lilith heard the conversation between the two and shouted, "I'll cook the biggest octopus fish I just caught in a while, although it's not as delicious as Qin's grouper, but it tastes good, captain, is there an oven on board?" ”

"Yes," replied Old Jack, standing on it.

"OK, I'll go marinate the fish now, grill part of it for a while, fry part of it, by the way, Qin, I see that you are very good at using a knife, or you can also cut some octopus fish for sashimi later." ”

There are basically three ways to eat fish in the United States, fried fish pieces, fried fish steaks, and grilled fish pieces.

The fried fish steak has been booked by Liu Danqing, and this beautiful woman can only choose to make the remaining two.

Liu Danqing nodded at her and said, "Okay, no problem, you can leave the front abdomen of the octopus, which is rich in fat and suitable for making sashimi." ”

After waiting for another ten minutes, seeing that Xiao Weiwei still didn't catch the bait, Liu Danqing also got up and walked to the refrigerated cabin.

For more than an hour, the fish pieces in the refrigerator cabin were already frozen a little hard, Liu Danqing picked two pieces of forebelly meat, two pieces of dorsal meat, both of which were large, and the smallest piece was also 20 cm X 10 cm.

Wrap the four pieces of fish in a plastic bag and rinse them under the tap.

To thaw the fish, the best way is to put it under the faucet to flush, so that the speed will be very fast, even if it is frozen into an ice lump, it only takes five to ten minutes, and it will not affect the quality of the fish.

After thawing the fish, Liu Danqing walked to the seasoning cabinet to find a suitable seasoning.

When he saw a few cans of horseradish sauce, he took a can, and it was already beyond Liu Danqing's expectation to have horseradish sauce, at least it was not mustard sauce, as for the better wasabi puree, it had to be freshly ground and used, and it could not appear here at all.

I looked for it carefully, there is no soy sauce, it seems that this thing is not popular in old rice, there is no it, there is no it, it would be nice to have horseradish sauce.

After finding some salt, black pepper and other seasonings, Liu Danqing took it back to the operating table.

At this time, Lilith was already wrapping the fish pieces to be fried with adjusted fried powder, and when she saw Liu Danqing coming over, she smiled at him, and continued to work.

Picking up the kitchen knife bag, Liu Danqing took out the puffer fish guide and began to slice the fish steak to be fried.

This knife is good as soon as it is fast, and after a while, the fish steaks after the slap are neatly stacked in the basin.

Spread the seasoning with salt, black pepper, bay leaves, lemon juice and other ingredients on the fish steak, set it aside and wait for the flavor, Liu Danqing began to slice the sashimi again.

First cut the front belly meat of the grouper into strips eight centimeters wide and five centimeters high, and then slice them into half-centimeter thick fillets, Liu Danqing stacked them neatly on the plate, and put them back in the refrigerator to let them cool down, and when they were eaten, the temperature of the fish fillets was between 3-5 degrees, which was the most refreshing.

After frying all the fish steaks and serving them on a plate, and then squeezing the horseradish sauce from the sashimi into eight small plates, Liu Danqing's job as a chef is complete.

At this time, Lilith's fried fish and grilled fish were also ready, and the captain's vegetable salad and fruit salad were almost ready, and the two went out to greet the others, especially Xiao Weiwei, who was addicted, and everyone had lunch together.

Sashimi, grilled fish, fried fish, fried fish, this can be regarded as a whole fish feast, everyone eats very happily, especially the five people fishing, the physical exertion is large, and the appetite is better.

The fatty and firm grouper fillet and the sweet and tender red sweet fish fillet were the first to be eaten, and in recent years, with the rise of Japanese food around the world, sashimi has also been accepted by the whole world.

There were a lot of dishes, and when they ate two-thirds of them, the other six people were full, and then watched Liu Danqing and Xiao Weiwei solve all the remaining fish and meat, and they were so surprised that their jaws almost couldn't hold it.

(End of chapter)