"Boss, no problem with the beef at all, it doesn't contain any hormones. ”

After Tang Ming connected the phone, Mike's excited voice came out of the phone.

Although Tang Ming was very sure in his heart, he was still a lot more relaxed when he heard the good news, and said, "I'm relieved." ”

Mike continued to say in an excited voice: "Boss, this cow has a live weight of 315 kilograms at slaughter, the slaughter rate is 57%, the net meat rate is 51%, the highest grade of beef has reached M6, the beef quality is very good, completely beyond my expectations, I can only say that this beef is fantastic!"

After hearing this, Tang Ming didn't feel any excitement in his heart at all, on the contrary, he was still a little disappointed, and Zou frowned and said: "The meat quality of this cow can reach the M6 level is really good, but this grade is not high, and besides, among these beef, only a very small part can reach this level, and the other parts are even lower." ”

Australian beef grade is different from other countries, with the color of the meat and fat distribution to divide the grade, from M1 to M12, the higher the grade, the higher the ratio of fat to meat, and the distribution is more even, the top M12 grade meat and fat ratio is as high as 50%, basically half meat and half fat, forming a snowflake-like marble, very beautiful, can be like cream melt in the mouth.

Of course, the beef that can reach the M12 grade is basically from Australian Wagyu, and other types of cattle cannot reach it at all, and even if it is Australian Wagyu, the proportion of M12 grade beef is very low, about 3%.

Mike hurriedly said: "Boss, don't think about it like this, think about it carefully, now the shelf cattle in the pasture have only been fattened for less than a month, and M6 grade beef has already appeared, if it is raised for a few more months, when it is slaughtered, what grade will the beef reach, will there be M12 grade beef." ”

After listening to Mike, Tang Ming immediately understood, why fattening the shelf cattle, while gaining weight for the cattle, but also let the fat penetrate into the beef to form a higher grade beef, generally speaking, the longer the fattening time, the more marbling on the beef, the better the beef.

For example, some of the best beef comes from grain-fed cattle, because these cattle have been carefully raised for one to two years, and they have to drink beer, listen to songs, and enjoy massages to produce the best beef.

Tang Ming understands what M12-grade beef represents, he usually eats M4M5-grade beef, and has never eaten M12-grade beef, because these beefs are sold to the world's top restaurants and rarely circulate in the market.

Tang Ming thought that he could raise top-notch cattle in his pasture, and his heart became excited, how much can a cow that can produce M12 grade meat be sold for? 10,000 Australian dollars, 20,000 Australian dollars, or more.

And what is the cost of each cow, Tang Ming calculated, about 2,000 Australian dollars, if it can be sold for 10,000 Australian dollars, then the net profit is 8,000 Australian dollars, and if it is sold for 20,000 yuan, the net profit is 18,000 Australian dollars...... ，

In this way, as long as a few thousand cattle are sold, all the investment in the ranch is recovered.

Tang Ming suddenly had the feeling of being hit by a gold mine, his whole body was dizzy, and he began to think crankily, until Mike came back, he was more sober.

Mike led the two cowboys to move the beef into the house, filled a few refrigerators, and when he was done, he walked to Tang Ming and said, "Boss, the beef is all ready." ”

Tang Ming nodded and said, "Well, I know." ”

……

In the evening, Tang Ming and ten cowboys sat around the dining table, and Aisha brought a plate of steaks and put them in front of everyone.

Tang Ming had a five-ripe steak in front of him, at the beginning he only ate fully cooked or seven-ripe steak, but now he found that the five-ripe steak tasted good and was more nutritious, so he changed it to five-ripe, as for three ripe or one ripe, he couldn't enjoy it.

Tang Ming picked up the knife and fork, glanced at the cowboys, and said, "This is the cattle raised in our own pasture, these steaks have reached the M6 level, how about you taste it?"

"Good. The cowboys were not polite to him, and picked up their knives and forks and began to eat.

Tang Ming cut off a piece of steak and put it in his mouth, chewed it a few times, and unconsciously stopped, and the cowboys also stopped, the restaurant became very quiet, and Tang Ming and the cowboys looked at each other.

"This steak tastes so special. ”

"yes, it doesn't taste like any other beef. ”

"Yes, this steak has a very strong meat flavor and tastes very fragrant. ”

"There is also a very special scent that feels appetizing. ”

“……”

The cowboys were babbling.

Tang Ming also felt that the taste of this steak was indeed different from what he had eaten before, not only the meat was strong, there was no peculiar smell, but there was also a special fragrance, smelling this fragrance made people very appetizing.

Tang Ming couldn't help but think in his heart: "Could it be that this is also the reason for the pond water." ”

It seems that there is no other reason than this explanation.

Tang Ming saw that the cowboys were still discussing, so he said, "Okay, don't talk, concentrate on eating, and talk after eating." ”

"Got it. The cowboys stopped talking and focused on their steaks.

Tang Ming finished eating this steak and felt that he still wanted to eat it, so he looked at Aisha and asked, "Aisha, can you help me make another steak?"

"I want a piece too. ”

"And me. ”

“……”

The cowboys also spoke.

Aisha got up from her chair and smiled, "Actually, I want to eat another piece too, but I'm too embarrassed to speak." ”

Aisha made another steak for everyone, and this time everyone was full.

After eating, Aisha was in charge of cleaning up, and Tang Ming and the cowboys sat in the living room talking.

Song Qian covered her stomach and complained: "Boss, the beef in the ranch is so delicious, I think it won't be long before I will become a big fat man." ”

Tang Ming smiled: "It's okay to be fat, Alan won't dislike you." ”

Song Qian glanced at Alan next to her and said, "Does he dare to dislike me?"

Allen smirked and didn't speak, and Tang Ming, who was watching, shook his head.

The cowboys stayed in the villa for a while, and then left one after another, leaving only Tang Ming himself, who dialed Lucy's phone.

"Hey, boss, what's the instructions. Lucy quickly answered the phone.

Tang Ming said: "Lucy, you help me buy a copy of all the major brands of beef on the market, the higher the grade of the beef, the better, and send it to the ranch for me after buying." ”

Lucy said happily, "Okay, boss, I'll send it over tomorrow." ”

Tang Ming said: "Okay, there's nothing else, I'll hang up." ”

"Boss, see you tomorrow. ”

"Okay, see you tomorrow. ”