Maybe it's to show his generosity - after all, he made a lot of money, and the takeaway ordered by Gong Yuhuan was quite rich, it was actually a hot pot, and it was two large barrels delivered! Gong Yuhuan ordered two portions of rice alone, and the total consumption was estimated to be not low, so the merchant also gave away 2 bottles of ice drinks.

Wang Yiyuan doesn't like cold drinks, and she won't order hot pot when she eats hot pot, because this kind of stimulation with a big difference between hot and cold has a great damage to the stomach. But fortunately, when it arrived, the iced drink was only slightly below room temperature, and it was no longer icy.

Wang Yiyuan occasionally orders takeout, but most of the orders seem to be in the nature of steamed dishes.

Mao Cai is a snack that originated in the capital city of a neighboring province, in fact, this is not a vegetable, but a method, which is to cook various ingredients, put them into a large bowl that has been seasoned, sprinkle some coriander or green onions, etc., and then you can eat. The finished product made by this method is said to be a snack, but in fact, it can be used as a staple food when paired with rice.

Gong Yuhuan's order this time is not a steamed dish, but an authentic hot pot that originated locally. It's just that for the convenience of delivery, all kinds of ingredients have been cooked in the bottom of the hot pot, and then some soup from the bottom of the pot is sent, and at the same time, there are also garlic paste and bottled sesame oil.

Many people can't tell the difference between hot pot and steamed vegetables, and think that hot pot is a group of people's hot dishes, and steamed dishes are a person's hot pot. But for Wang Yiyuan, a native of Baqing, there is an essential difference between hot pot and steamed vegetables.

The first is that the way of seasoning is different. Most of the dishes do not have oil dishes, but the hot pot will be served with oil dishes. However, the seasoning of authentic Baqing hot pot does not lie in the oil dish, but in the bottom of the pot. The taste of a hot pot restaurant depends on the chef's cooking skills on the bottom of the pot. Although various seasonings and herbs are added to the soup in some places, the final taste always depends on the condiments in the bowl when the dish is cooked.

The second is that the cooking method is different. Hot pot is made by the customers themselves, when they like to cook what they want, they can stop and chat and drink to make the atmosphere if they don't want to eat for the time being, as long as the bottom of the pot is not dry, the hot pot can be eaten as long as they want. After the customer chooses the ingredients they need, the store cooks them in batches according to the nature of the ingredients and puts them in a bowl, and serves them on the table with seasonings for customers to eat.

From these two points, the string of incense is closer to the nature of hot pot than that of steamed vegetables, except that most of the ordering dishes have changed from one by one to one by one.

The takeaway ordered by Gong Yuhuan, due to delivery reasons, there is definitely no way to send the bottom of this pot over, but as soon as you taste it in your mouth, the strong butter taste, with the numbness, spicy, fresh and fragrant of various pot bottom seasonings, is indeed a hot pot. Wang Yiyuan even thought that if there were too many people and there were not enough side dishes, she could pour the takeaway delivered into the electric hot pot and add additional dishes by herself, and eat while cooking.

"You really enjoy life, and everyone orders hot pot to eat. Wang Yiyuan said with a smile.

"Isn't it because you're here, I usually order more pizza and set meals. ”

"That's why you stay at home and don't go out, right? These things taste good when you eat them occasionally, but they are still unhealthy to eat for a long time, and I don't know how many monosodium glutamate and chicken essence and other things are in them, which is better than making them at home. While eating, Wang Yiyuan criticized Gong Yuhuan's life for not being healthy enough, and she didn't have the slightest consciousness of eating people's soft mouths, "Besides, I always eat takeout, and the price is expensive, I really can't live a life!"

Gong Yuhuan obviously did not accept Wang Yiyuan's criticism, scoffed, and said: "You seem to know how to live a good life! Have you forgotten that 'every inch of time is an inch of gold, and it is difficult to buy an inch of time'? If you wash rice and vegetables by yourself, then cook, cook, boil soup, and then clean up after eating, even if you have two meals a day, it will take at least 3 hours, which is still a conservative estimate, not counting the time you go out to buy vegetables. If I had spent this time playing games, I would have earned enough money to pay for takeout. ”

“…… I really can't take what you say. ”

"Okay, okay, hurry up and finish eating, I'll take you to play this game. The front is relatively simple, you don't usually have anything to do anyway, isn't it good to earn some pocket money? ”

Wang Yiyuan shook her head, but she couldn't say anything to refute. She also has some contradictions in her heart, on the one hand, she has an indescribable sense of rejection for this game called GSM, and on the other hand, she hopes that what Gong Yuhuan said is true, and the game can really make money. I was secretly entangled for a while, and I didn't have an accurate number, forget it, let's see how Gong Yuhuan plays before making a decision. So she simply concentrated on eating, and didn't say anything.