The pot stove is ready, the next step is naturally the ingredients, the dog badger meat is still marinated, the time is almost the same, and the snake meat needs to be cut.

Liu Danqing took out the pioneer M9 and handed it to Xiao Weiwei: "Weiwei, the dagger is for you, you go and cut the snake meat, and I will wash the dog badger meat." ”

Fan Bingbing on the side felt that he should contribute to this food, so he raised his hand high and volunteered.

"Let me and Da Niu go about washing the dog badger meat, Master Qing, you rest first, Da Niu, let's go." ”

Li Daniu hurriedly went to get the dog badger meat, and followed Fan Bingbing to the beach.

A sense of "Pipi shrimp, let's go" came to the face.

Seeing that the three of them were starting to get busy, Liu Danqing smiled and shook his head, he couldn't be the only idler.

So he brought some firewood, arranged it in the shape of a tower under the badger's skin, and prepared to light a fire when the two men brought the badger meat.

Next, they brought over all the fresh water they had poured back in the morning and put it aside.

Put the dog badger meat and snake meat sent by the three of them into the pot, Liu Danqing poured fresh water into it, and began to explain.

"I put the badger meat and snake meat in first, and then I poured in fresh water, and the reason why I had to wait for the meat to come in first was to determine how much water should be put in. When stewing soup, it is not easy to cook if you put too much water, the taste of the soup is still poor, and if you put less water, you have to add water, one is troublesome, and the other will affect the taste. ”

"For example, the emperor in Cantonese cuisine - Buddha jumping over the wall, the most taboo is to open the altar halfway to add water, there are two reasons, one is to prevent incense, and the second is because of adding water halfway, which affects the taste and texture. ”

This practice of using animal skins as a soup pot to cook meat is an imitation of one of the highest etiquettes of hospitality of the Yi people in Daliang Mountain. In the Li language, Liyong refers to cattle and sheep, and Liyong refers to peeling off the cowhide or sheepskin completely, and then tying the cow and sheep skin to the wood as a pot, putting all the beef and mutton and internal organs into it, adding the unique spices of the Li nationality, cooking a large pot of soup, and using it to entertain guests. ”

"In the past, large animals such as cattle and sheep were very valuable possessions and would not be entertained in this way unless they were important guests. ”

"Sister Bingbing and Brother Niu are the most distinguished guests of me and Weiwei, so after I caught the badger, I was ready to use this way to express our respect and gratitude. ”

Liu Danqing's wave of operations was completely unexpected, and Fan Bingbing and Li Daniu were moved incomprehensibly.

Li Daniu rubbed his hands, and said with a smile: "Master Qing, you are too polite, too grand, we are here to trouble you, you are so polite, it is really, it is really ......"

Fan Bingbing was still arrogant enough, and said heartily: "Qing Ye is interesting enough, don't say anything, you will be my buddy in the future, just come to me if you have anything, Qing Ye, how do you know so many ways to cook?" ”

Sure enough, it was the person who was in charge, and the momentum of a mountain carving came to his face.

Liu Danqing nodded with a smile, and said without humility: "Hehe, I'm going to be a Gildovic in the wilderness chef world." ”

This cow is blowing so big and high, Gildovich doesn't talk about anything else, only his book "Jimidovich Mathematical Analysis 5000 Questions", 5000 ways to cook, and he is not afraid to blow the cow out.

He went to the fire and took a burning piece of wood, stuffed it under the tower of wood, and let it light all the firewood, then tore some of the herbs and put them in the pot.

"Now our dish is a reference to another classic in Cantonese cuisine - dragon and tiger fighting. There are two kinds of dragon and tiger fights, one is Cantonese cuisine, the ingredients are raccoon cats and poisonous snakes, the highest level of dragon and tiger fights, civet cats use leopard cats, and poisonous snakes use krait. There is also a northern Hubei cuisine, the main ingredients are pork and eel, and the highest grade is made with wild boar meat and wild eel. ”

"Today, what I want to refer to is the first kind, the dragon and tiger fight of Cantonese cuisine, the dragon is naturally a sea snake, on the toxicity, it is dozens of times that of the krait, on the place of survival, it is an old fellow, all live in the sea, and although the dog badger has a dog word, it also belongs to the canine suborder, but it is the ferretidae, also called the mink family, the body is actually closer to the cat family, so it is not bad to compare it to the tiger, so today our dragon and tiger fight, in terms of raw materials, it should be said that it is slightly better than the ordinary dragon and tiger fight in Cantonese cuisine. ”

After lighting the fire, Liu Danqing cut two more lemons and threw them in, and put some herbs in it.

"As for this variant of the Dragon and Tiger Dou to remove the fishy freshness, on the one hand, I threw some herbs into it, and on the other hand, I used the method of Siamese cuisine, where I directly sliced lemons and put them into the soup with the peel, which is the famous Siamese dish Tom Yum Gong soup, which is said to work with lemon peel. ”

"Weiwei, you watch the fire here, I'll go and set up the grill and roast the badger and snake meat. ”

This pot mutated version of Dragon and Tiger Fighting is the cooking method of the Li people in Daliang Mountain, the Cantonese Dragon and Tiger Fight, and the Thai Tom Yum Gong Soup, which not only suppressed the other three people, but also shocked the audience in the live broadcast room.

"Boss Li gave Danqing and Weiwei a fighter jet - I was stunned by Qing Ye, and I felt that I hadn't eaten before. ”

"Mingyuan Thirteen Taibao Lao Jiu gave Danqing and Weiwei an early warning aircraft - Xiong Er, this kid is really not bragging, Master Qing, you are a real cow, and you will be my idol in the future, the only one. ”

"Hongchen Lianxin gave Danqing and Weiwei a spaceship - Master Qing, you are too good, the three you said, I have eaten two after eating, but I really haven't eaten the first one. ”

"Twilight of the sky gave Danqing and Weiwei a spaceship - Qing Ye, I found out, you are a cook who was delayed by survival in the wilderness. ”

The grill where the green silverfish and splendid lobster were grilled yesterday was dismantled by Liu Danqing that night, this was to prevent the wind from rising at night, and the fire was blown to light the grill, and then spread to the pillars, and finally the fire shed was knocked down.

This time, Liu Danqing made the grill higher, and explained while building: "I want to build the grill higher, so that it is not so much barbecue, but more like bacon. ”

"As for this sea serpent, we smoke it first, wait until the evening, and then roast it again for our supper. It's about one o'clock now, and it is estimated that we will have lunch at least at half past two, so that we don't have to eat dinner, and when it is eight or nine o'clock, it is also a good choice to have some supper. ”

Everything is ready, only food is owed, the four of them each found a few banana leaves, spread them under the tree near the fire where the dragon and tiger were boiling, while taking care of the fire, while resting and chatting, and did not forget to take out their mobile phones to interact with the audience.

At this time, you can see the foodie level of the four people, but Lao Liu didn't mention it first, he was a chef anyway, and the gaze of looking at Long Hudou could be regarded as attention.

Among the other three, Li Daniu looked at the dragon and tiger fight the least number of times, and the foodie index was the lowest.

Xiao Weiwei is second.

The first one is actually Fan Bingbing, this big beauty basically has to glance at the mutated version of Dragon and Tiger Fight every minute, and it seems that she is also a legendary martial arts wizard - foodie.