When Shen Qingxue just said the three words Wang Jiayi, Jiang Lingyun's heart unconsciously tangled, and the mood that had just relaxed just now became tense in an instant. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Shen Qingxue looked at Jiang Lingyun's eyes with uneasiness, and asked, "What's wrong with you?"

"It's nothing, it's just that I'm a little thirsty all of a sudden. Jiang Lingyun's gaze moved away from Shen Qingxue and turned to the cup on the coffee table.

"I'm sorry, but I forgot to pour you water. Shen Qingxue got up and came to the water dispenser, took out a disposable cup from the cabinet under the water dispenser, then poured Jiang Lingyun a glass of water and brought it forward.

Jiang Lingyun took the cup and took a sip and said, "Didn't you say that you were cooking today?" I'm a little hungry now, why don't we cook together!" Jiang Lingyun was afraid that Shen Qingxue would ask Wang Jiayi again, so he deliberately tried to divert the topic.

"Okay, then you sit down, eat some fruit first, and I'll go cook." Shen Qingxue got up and came to the kitchen as she spoke.

Watching Shen Qingxue go to the kitchen, Jiang Lingyun remembered that he had unsealed the food tutorial, this Shen Qingxue is cooking now, and he can just go to verify whether the dishes made by this food tutorial are a must.

Thinking of this, Jiang Lingyun came to the kitchen, glanced at the dish that Shen Qingxue had just bought, and then said to Shen Qingxue: "I'll go to the toilet first, and I'll cook a dish for you later." ”

After Jiang Lingyun finished speaking, he came to the bathroom, locked the door, took out his mobile phone, and then switched to technology mode and opened the food tutorial software.

This opens the food tutorial and the mobile interface prompts: Please select the type of food you want to make.

After a few seconds, the following categories appeared on the phone screen: cakes and desserts, hot pot, Japanese and Korean cuisine, Western food, barbecue, stir-fry, seafood, vegetarian food, soup, porridge, stew.

Because Jiang Lingyun saw that Shen Qingxue bought back the dishes just now, he found that there was a sea bass, which belonged to the seafood category, so he lightly touched on the seafood.

In the seafood category, there are 482 types of seafood practices. Jiang Lingyun used to like steamed fish the most, so he chose steamed sea bass.

As a result, the pre-production preparations appeared on the subtitles:

Ingredients: 1 live fish perch.

Excipients: white wine, warm boiled water, shredded green onion, shredded ginger, Shao wine, shredded green and red pepper, light soy sauce, vinegar, plate oil, vegetable oil, oyster sauce

After a minute, the phone interface then displays:

Step 1: Turn on the radio and play a happy piece of music to fill the whole kitchen with music.

Step 2: While the music is playing, leave a live bass out of the water and place it in a black, matte bag for five minutes.

Step 3: Prepare a basin of 1,000 ml of warm water at 40 degrees Celsius at the same time, and pour 50 grams of liquor into the water.

Step 4: After 5 minutes, take the bass out of the black bag and put it back in the basin of alcoholic water and soak for 45 minutes.

Step 5: Fish out of the alcoholic water, pat the head of the fish, and start killing the fish when it gets dizzy.

Step 6: After cleaning the fish, cut the oblique knife on the fish and apply the plate oil evenly.

Step 7: Shred the ginger and green onions, spread them on the fish plate, and then sprinkle some green onions and ginger shreds, green and red pepper shreds and Shao wine on the fish.

Step 8: Pour 2 teaspoons of light soy sauce, 1 teaspoon of vinegar, 1 teaspoon of oyster sauce and 1 teaspoon of vegetable oil and 3 teaspoons of Shao wine into a small bowl and stir well to make a sauce.

Step 9: Put the fish plate in the steamer until the water boils, put in the seasoning sauce and steam on high heat for 7 to 8 minutes, then turn off the heat, let it simmer for 5 minutes, and then open the lid.

Step 10: Pour the sauce over the fish while it's hot.

It took Jiang Lingyun more than twenty minutes in total to memorize the method of steaming sea bass in his brain.

As soon as Jiang Lingyun came out of the bathroom, Shen Qingxue smiled at Jiang Lingyun and said, "Haha...... I thought I fainted you in the toilet, and just as I was about to call you, you came out. ”

Jiang Lingyun didn't answer Shen Qingxue's words, but just said to Shen Qingxue: "I'll show you my specialty dish today." ”

Shen Qingxue listened to Jiang Lingyun's words and said with a smile: "What is your specialty dish?"

"Steamed sea bass. Jiang Lingyun said as he walked to the kitchen.

After coming to the kitchen, Jiang Lingyun said to Shen Qingxue, hurry up and use your mobile phone to play a cheerful song on a loop, and then prepare a black plastic bag and a bottle of liquor.

Listening to Jiang Lingyun's words, Shen Qingxue laughed loudly: "I didn't expect you to like to listen to music when cooking, I'll put it on you, but what do you want a black bag for?"

"Don't ask me so much, just concentrate on my specialty for a while. Jiang Lingyun said as he prepared the ingredients for steaming sea bass in the kitchen.

When Jiang Lingyun soaked the sea bass in alcoholic water, Shen Qingxue had already made four dishes, namely shredded pork with green pepper, shredded pork with fish flavor, scrambled eggs with tomatoes, and beef tenderloin with Hangzhou pepper.

After Shen Qingxue finished the four dishes, Jiang Lingyun looked at the time and felt that the time was almost up, and then followed the steps in the food tutorial to carefully make the steamed sea bass step by step.

Before the sea bass came out of the pot, the fragrance had already penetrated through the cracks in the pot and filled the room. When the fragrance passes through the throat, I only feel extremely relaxed, and the whole body has an indescribable coolness.

"It's so fragrant!" Shen Qingxue squinted her eyes and used her nose to enjoy the happiness that this fragrance brought to her.

Jiang Lingyun was also intoxicated by the aroma of this steamed sea bass. When Jiang Lingyun poured the sauce on the sea bass through the last step. A dish of steamed sea bass is ready.

Jiang Lingyun brought the steamed sea bass to the coffee table in the living room.

This steamed sea bass is not just smelling and can arouse people's appetite, this look is really impatient to eat, Jiang Lingyun just put this steamed sea bass on the coffee table, himself and Shen Qingxue picked up chopsticks, impatiently picked up a piece, and ate it.

"Too ...... Too...... Delicious...... Finish. Shen Qingxue was attracted by this delicacy and couldn't say a complete sentence for a while.

"Is this what I did?" Jiang Lingyun said to himself in his heart, one bite down, Jiang Lingyun couldn't believe that the food in his mouth was made by himself, Jiang Lingyun used to eat steamed sea bass, but he had never tasted such delicious steamed sea bass, this is really hard to think about, this is a simple steamed sea bass, with a piece of sea bass in the stomach, Jiang Lingyun felt that there was a heat flow rising in the lower abdomen, and the heat flow quickly spread in the body, spreading to all meridians of the body, and the whole body was warm and comfortable.

"This smell...... Only ...... There is it in the sky!" Shen Qingxue sighed as she ate.

Such a delicious steamed sea bass, in less than three minutes, has been eaten by Shen Qingxue and Jiang Lingyun There is no left, and even the residual meat on the shark fin has been sucked clean by Shen Qingxue and Jiang Lingyun.

"Knock knock......" There was a quick knock on the door.