Scraping the scales, pinching the head and tail to dig out the internal organs, the current grouper is the real food for the foreigners on the boat, as for the internal organs and head and tail that were hidden in the refrigerated cabin by Liu Danqing and Xiao Weiwei, those are all garbage that cannot be used.

Liu Danqing is now going to really start processing the meat of this big fish, he took off the pair of long plastic gloves and put them aside, the rough work has been done, and there are some fine jobs below, and it is inconvenient to work with long gloves.

Lifting the willow blade, Liu Danqing cut the tip of the knife from the midline position under the fish head, along the grouper's vertebrae, with a towel on the left and right, pushed the knife back, and twitched up and down while pushing, saying: "This fish skin is really tough, the fish meat is also strong, and it is very laborious to cut, so I have to use a sawing method to push the knife."

"It's not easy to push to the tail, Weiwei, how much time did it take me?"

"Well, about six minutes. Xiao Weiwei looked at her watch and replied.

"It's hard work, but it's slow work, and if you push it, it won't look good. ”

While speaking, Liu Danqing carefully cut the flesh of the grouper's belly and vertebrae with a knife, and it took another two or three minutes from beginning to end.

This is still his hands and feet, fast, otherwise, just this little work, it doesn't take seventy or eighty minutes, and it can't be done, it's really too big, and it hasn't been refrigerated, and the fish meat is very elastic.

Patting the large piece of fish belly meat that fell from the fish, Liu Danqing introduced with satisfaction: "It looks very fat, the fat is obvious, this is the best material for eating sashimi, especially this piece of belly meat, called big fat, belongs to the best in sashimi, it is the fattest, and it melts in the mouth is this." ”

Liu Danqing put this piece of fish aside and began to continue to decompose the big fish.

Inserting the willow blade between the spine behind the grouper's cut head, he still held a towel in one hand and pressed it against the back of the knife, and began to push the willow blade back, slowly cutting along the midline of the back spine towards the tail.

After slowly cutting to the tail, Liu Danqing lifted the cut fish meat up with his hands, and began to arouse Xiao Weiwei again.

"Weiwei, come and help, help me lift this fish up together, if I lift the fish with one hand, it will be too heavy, and the other hand will not be able to use it. ”

"It's coming" Xiao Weiwei responded, leaned over to help grab the fish and lift it up, and sighed: "It's so heavy."

This sentence is so heavy, obviously it is mostly praise, followed by surprise, and there is no longer a sense of disgust when I usually say that it is heavy.

Liu Danqing waited for her to lift the fish, then squatted down, reached in with one hand to hold up the fish, and held the willow blade with the other hand to cut the fish meat attached to the fish bones.

The back of this fish is too wide, Liu Danqing just slashed, both sides are fine, the fish meat in the middle is still a lot of big bones, and now Xiao Weiwei is helping to lift the fish, he also carefully broke the fish here, trying to make it even up and down, beautiful and generous.

Anyway, in the previous life, he was also a person who ran all over the world and made sashimi many times with various fish, which Liu Danqing still has high standards.

"Qingqing, okay, hurry up, this fish is so heavy. ”

Xiao Weiwei waited for a long time, and saw that Liu Danqing was still busy working inside, so she urged up, this fish meat is relatively slippery, and the weight is not light, it is estimated that there is a seventy or eighty pound net, and she can't move it with her hands, and it is really not easy for a long time.

"Right away, right away" Liu Danqing sped up the speed of his hand, cut all the sections of the tail, then stood up, put down the willow blade, and put this large piece of fish meat next to him with Xiao Weiwei.

After turning the fish over, Liu Danqing first cut off another piece of fish belly, then turned the fish over again, and took off the huge vertebrae of the fish.

The vertebra was more than a meter long, wide and thick, and the two of them weighed it on a scale, twenty-three pounds.

This is still because Liu Danqing's technique is good, and the fish meat on it is almost the same, if it is not good, it will have to be heavier.

"It's a good ingredient for making soup, and if you fry it in oil, you can make a milk soup, which is nutritious, has a thick and smooth texture, and adds some vegetables such as tofu and shiitake mushrooms, which tastes great. ”

"Weiwei, you take this fish bone to the refrigerator first, I'm going to start slicing meat. ”

After commanding Xiao Weiwei, Liu Danqing lifted the willow blade in his hand, held the handle of the knife in one hand, and pressed the back of the knife with a towel in the other, and began to cut the four large pieces of fish into pieces of fish that were twenty or thirty centimeters long and ten centimeters wide.

After cutting the fish pieces, Liu Danqing changed the knife again.

He replaced the willow blade with a puffer fish and prepared to start slicing fish skin.

Compared with the willow blade, the puffer fish is thinner and more suitable for making some fish skin and slicing fish.

Putting the skin of the fish down on the table, Liu Danqing used a puffer fish guide to slowly cut it into the junction of the skin and meat, and then carefully pushed and pulled it up until it reached the other side.

When he was doing this work, he seemed very focused, and he didn't even open his favorite lecture hall, his face was serious, his eyes were slightly misty, and his mouth was still slightly pouting.

Xiao Weiwei, who had put away the fish bones, walked over and looked at Liu Danqing, who was working hard, with a look of fascination.

There is a saying that "a serious woman is the most beautiful, and a dedicated man is the most handsome".

Looking at Xiao Weiwei's fascinated appearance, a bunch of rotten girls were unhappy.

Now they are using their mobile phones for live broadcasting, and the mobile phones put aside are naturally impossible to shoot in all directions like Xiao San, so they can only see Liu Danqing's silhouette and fish now, but they can't see Liu Danqing's face.

"We need to look at the front, not the back......"

"Quickly adjust the camera slightly, don't patronize yourself to look at the handsome guy. ”

……

Xiao Weiwei didn't see these comments, but when she saw them, she wouldn't adjust the camera.

Liu Danqing picked up the slice of fish, and the top piece was pink with white fat strips, the bottom piece was red and white fish skin, and the red and white bottom was gray-brown skin.

The two are clear and clean, and the cut surface is also smooth as a mirror, with no ups and downs, and no fractures.

"Master Qing is a chef, this knife is too good, isn't it? ”

"Oh, I'll go, this knife is better than the chef of the small Fuso sushi restaurant. ”

"Definitely, this fish has never been frozen, and the difficulty coefficient is 5.0."

"Qing Ye should be from a martial arts family, with good marksmanship and knife skills. ”

A group of viewers were surprised by Liu Danqing's knife work, but after a while, the building was crooked, inertia and normality.

After slicing all the fish, Liu Danqing and Xiao Weiwei took them all to the refrigerator cabin, and neatly packed the fish skin into a large plastic bag and carried it in.

"After a while, let's take a few pieces of belly for sashimi, and then take two pieces of dorsal slices and fry them, it's our lunch today, okay, we have to rest for a while, because it involves the privacy of crooked nuts, let's turn off the live broadcast first, goodbye everyone." ”

(End of chapter)