Unconsciously, an hour and a half passed, during which Liu Danqing aimed at the fire pond no less than a hundred times, and the number of times Xiao Weiwei aimed was impossible to count.

Liu Danqing put down his mobile phone, stood up, walked to the fire pit, and said as he walked: "Our roast rabbit meat should be almost ready, and there is also the credit of sand dates." ”

"Just now, many viewers were puzzled why I soaked the sand dates in water and stuffed them into the belly of the hare, and now I will explain. ”

"When roasting a hare, if its belly is empty, then it is equivalent to dry roasting, so the speed will be slower, and the roasted rabbit meat will be more woody. After I put the soaked sand dates, when the temperature in the hare's belly rises, the sand dates will produce a large amount of water vapor, which can not only make the hare roasted faster, but also make the hare charred on the outside and tender on the inside, and the taste is better. Finally, the water vapor can also send the flavor factor emitted by the shallot to the rabbit meat after high temperature, increasing the effect of removing the smell and improving the flavor. ”

"In addition, these dates will absorb the aroma factors emitted when roasting hares and the fragrance of shallots, hoping to improve the taste of dates and make them more delicious, at least not difficult to swallow, and make stomach pantothenic acid. ”

These words hooked the audience's saliva overflowing, and a roasted hare, which was originally very ordinary, was cleaned up by Liu Dan as if it were a three-star Michelin meal.

Xiao Weiwei followed behind Liu Danqing step by step, looking forward to it, but the attentive audience unfortunately saw that after listening to Liu Danqing's explanation, the corners of her mouth showed a trace of crystal.

The true colors of foodies are exposed.

Liu Danqing walked to the firepit, picked up the wooden board just now, first swept away the carbon ash on the ground, and then carefully swept away the sand on the roasted hare, revealing the roasted yellow reed leaves.

As this reed package emerged from the sand, a rich aroma of flesh also poured out, making Liu Danqing and Xiao Weiwei take a deep breath in unison.

"It's so fragrant! Pure meat aroma, mixed with the fragrance of green onions, don't ......"

"Wow, it's so fragrant, it's clear, it's numb, and I feel like I'm even hungrier. ”

Seeing Liu Danqing intoxicated and immersed in the fragrance of roasted hares, Xiao Weiwei twitched her small nose, licked her red lips, and pulled Liu Danqing's arm with her hand.

"Qingqing, hurry up and take out the roast rabbit, I'm starving, hurry, hurry, hurry!"

As soon as the word "Ma" came out, Liu Danqing's bones were crispy by three points, and he no longer hung his appetite, picked up a wooden stick, and together with the wooden board, he took the roasted hare out of the fire pit and put it on a stone.

Xiao Weiwei saw that the roast rabbit was baked, and she couldn't wait to reach out and peel the reed leaves wrapped around the hare.

"Ahh ”

Because the reed leaves are long and narrow, Liu Danqing used a lot of sheets, and the inner and outer three layers were staggered with packages, and Xiao Weiwei could easily open them with two fingers.

"Qingqing, what are you doing with so many reed leaves, it's scalding someone, you can't open it, come on." ”

Xiao Weiwei looked at Liu Danqing with disdain and said with disgust.

Liu Danqing smiled and slowly unwrapped the reed leaves, and explained while dismantling: "Using these reed leaves to wrap the hare for barbecue is a reference to the lotus leaf chicken practice, because of the lack of seasoning, I use the reed leaves to wrap the hare to roast, so that the fragrance of the reeds neutralizes the greasy feeling of the meat, making the roasted hare taste better, and the reed leaves can also prevent the outer layer of rabbit meat from burning, so that the loss of nutrients is less and it is healthier." ”

"Weiwei, you can't eat hot tofu in a hurry, let's not be in a hurry, and you can't run away from roast rabbit meat, come, take a look." ”

As the reed leaves opened, a stream of white steam rushed out, and the steam, which was ordinary and no different from boiling water, became extremely attractive under Liu Danqing's previous description.

And with this steam, an even stronger fragrance rushed into the noses of the two of them.

"Goo!" Xiao Weiwei couldn't help but swallow a mouthful of saliva, and the little fragrant tongue licked around her lips, revealing her greed.

Many viewers in the live broadcast room couldn't help but swallow a mouthful of saliva.

After the steam dissipated, a golden roast rabbit appeared in front of everyone.

Liu Danqing looked at the roast rabbit with excellent appearance, and proudly introduced his cooking experience.

"The sea buckthorn jam is orange-yellow, and it is spread on the rabbit meat, which also gives the rabbit meat a golden color, and because I wrapped the rabbit meat tightly with reed leaves during the barbecue, the outside of the rabbit meat is not charred or roasted very hard, and it is still full of attractive elasticity. ”

I took a reed leaf and wrapped it around a rabbit's thigh, and when I tore it hard, the whole rabbit leg was torn off, and there were a few drops of gravy dripping down the fracture, which was particularly attractive.

Liu Danqing handed the rabbit thigh to Xiao Weiwei and said, "Weiwei, let's gnaw a rabbit thigh, just now I easily tore off this rabbit leg, which means that it has been roasted and crispy, taste it, how does it taste." ”

Xiao Weiwei pinched the reed leaf and took the rabbit leg, blew it a little twice, and then couldn't wait to bite a piece of meat on the side and tear it off.

"Whew, it's hot, it's hot, it's hot, it's fragrant, it's really fragrant, it's clear, this rabbit leg is amazing, I really didn't expect there to be a sweet and sour roast rabbit leg, it's so delicious, and the smell of green onions. ”

Liu Danqing also tore off a roast rabbit leg at this time, blew it a few times, and gnawed it.

"Wow! It's delicious, one bite down, very tender, like this wild Mongolian rabbit, the meat is extremely strong, but it doesn't look old at all, the taste is excellent, let's not talk about it, wait until I finish eating this rabbit leg." ”

Liu Danqing and Xiao Weiwei only covered their heads and chewed at this time, because when surviving in the wilderness, all the food had to be chewed very badly to improve absorption efficiency and reduce gastrointestinal pressure, so now their mouths are used to eat and no longer chat with the audience.

The more this is the case, the more the audience hurts, and the two of them can't even bother to speak, isn't it even more delicious to see the rabbit meat?

"I'm eating fried chicken in People's Square and giving Danqing and Weiwei a fighter jet - it's time for Qingye and Weiwei to release poison again, alas, I can't stop it!"

"Xiong Er gave Danqing and Weiwei an early warning plane - Master Qing, you hurt me to order takeout again, 55555, I'm going to get fat again. ”

"The twilight of the sky gave Danqing and Weiwei a spaceship - Qing Ye, you can fool around, isn't it just a rabbit? There is no salt, no cumin, no pepper, but why am I still hungry?"

"Hongchen Lianxin gave Danqing and Weiwei a spaceship - Master Qing, I still lack a chef here, and you can drive it at the price. ”

Liu Danqing and Xiao Weiwei couldn't care about the banners in the live broadcast room, and they each finished gnawing a rabbit leg before they exhaled, and their poor stomachs were finally comforted.

Liu Danqing moved a flat stone and put it next to the bed, and then put the rest of the rabbit on the stone, and the two sat on the bed, holding a mobile phone in one hand to interact with the audience, and tearing rabbit meat into their mouths with the other hand.

This is naked poisoning, and it is an act that many viewers, especially Ms. Aimei, hate.

You say don't eat it, watching the two of them eat it so fragrant, gluttonous.

Let's eat, it's about three o'clock in the afternoon, commonly known as snack time, after eating, you have to eat a meal in the evening, so that the meat will grow.