Li Xunbo gently picked up a chopsticks magic stone bubble fish, under the sun, wrapped in a layer of pale yellow fish fillets revealed snow white, exuding bursts of strange fragrance.

There is a faint smell of Chinese medicine, which is extremely mellow.

The fragrance alone can open people's fingers.

Everyone looked at the piece of fish, their throats stirring.

The fragrance became stronger and stronger, and at this time, the fragrance of the magic stone bubble fish still prevailed.

Li Xunbo brought the fish fillet to his mouth and tasted it, chewing it gently in his mouth, and his face was full of waves.

Li Xingwei glanced at Sun Lin, and saw that Sun Lin was confident, and he was surprised. Isn't it really a mess?

Li Xunbo ate a piece of fish, pursed his lips without saying a word, and then picked up another piece of fish meat and chewed it quickly.

The corners of Sun Lin's mouth hooked up, and he smiled and groaned.

Li Xingwei saw his father stretching out his chopsticks to pick up the beer Songjiang perch, so he also sandwiched a piece of magic stone bubble fish, and before it reached his mouth, a rich fragrance came to his nose, this fragrance was not pungent at all, and even had a fragrance.

When the fish fillet enters the mouth, a delicious feeling instantly bursts the taste buds and hits the whole body.

Although it is a little spicy, it is mixed with the fragrance of the fish, and it is extraordinarily flavorful, and it does not rob the bass of the lusciousness at all, but sets off it.

He sandwiched two slices in a row, they are so delicious, he is from a high-ranking family, he served in the imperial capital before becoming the mayor of Haizhou, and he didn't know how much he had tasted delicious food in the world, but the deliciousness at the moment refreshed his deep impression of food.

He was about to clip the fourth piece, when Li Xunbo suddenly sighed.

Looking up, his father still had half a piece of sea bass on his chopsticks, still sighing.

What's the matter? It's not delicious? I haven't inherited this level of food appreciation?

I think Sichuan cuisine will be all over the world in the next few years, and in a few years, Hunan cuisine will take its place. Just because of the taste of the world, spicy is the most domineering. Your magic stone bubble fish has a traditional Chinese medicine flavor and a spicy taste, but it always highlights the fragrance and deliciousness of the sea bass meat. What's even more valuable is that after eating the magic stone bubble fish, and then eating this beer Songjiang perch, I don't feel inferior at all. It's not easy to snatch the taste back from the spicy, and grab it so naturally! This beer Songjiang sea bass is tender and refreshing, and the fragrance is bursting, as if the mouth has been cleaned and the spicy taste has been driven away. ”

Li Xunbo said it, put the perch meat on the chopsticks into his mouth, chewed it, and put a piece on the chopsticks.

Li Xingwei hurriedly took a chopstick beer Songjiang perch, and sure enough, a crisp taste spread on the tip of the tongue, which was extremely refreshing, with the fragrance of beer, and he couldn't eat the fishy smell at all.

Li Xunbo beckoned Sun Lin to sit down and eat, and said: "I still underestimated you before, just with these two pots of fish, you can be invited to the state banquet to take a spoon." Lao Huang, Lao Huang, there are successors!"

He spilled the rice wine in the bowl on the side of the sunken wood square table, and personally picked up the wine pot to pour wine for Sun Lin, "The special rice wine produced in Shazhou should not be enjoyed according to reason, but when you are old, you are always greedy, not to mention, I plan to invite Lao Huang to drink it together." ”

Rice wine with Matsue sea bass is also good.

Li Xingwei drank the rice wine produced by the farmer in Jiyang, which looked inconspicuous, but it was very delicious, strong and soft but full of stamina, Sun Lin just tasted it, and felt that it was not inferior to good wine such as Wuliangye at all.

Li Lao turned around and sandwiched a piece of magic stone bubble fish, and praised while eating: "After eating beer sea bass and eating this, the taste is still full and has not weakened at all." ”

Li Xingwei originally wanted to go to the magic stone bubble fish, but Li Lao, who listened to it, said again: "This beer Songjiang perch is amazing, if you really want to say that it is delicious, it is still delicious." ”

So, he went to clip a piece of beer Songjiang perch, and after eating it, he felt that he still couldn't stand the temptation of the magic stone bubble fish, and wanted to stretch out his chopsticks to clamp it, but was knocked by Li Lao.

Li Xunbo glared and said, "You eat two less slices!"

Li Xingwei looked aggrieved, "I only ate a few slices." ”

It's really funny to think about it, father and son are both people with status, but they are grabbing fish fillets to eat.

Li Xunbo can only eat it with Ulva cabbage, but he feels that this Ulva is really refreshing, with a different kind of softness.

"Xiao Sun, tell me, what is the secret of these two pots of fish?" Li Xunbo finally couldn't help but ask.

Sun Lin recalled the sweetness and softness of Jiyang Farmhouse's rice wine, and said seriously: "The magic stone bubble fish can actually be more delicious, using the wooden fish stone as a material stone and putting it at the bottom of the pot is a medicinal therapy food supplement, and the trick is not to rob the taste of the medicine and spiciness, but to achieve the deliciousness of this fish fillet." As for the beer Songjiang perch, it is borrowed from the Lijiang beer fish. When processing the fish, it is skillfully forged to open the gap between the bone joints and the fish bones and the fish, so that the fish meat is more flavorful. If you learn to do the inner boxing, you can directly shake out the fish bones without destroying the structure of the fish. ”

Li Xunbo blinked his eyes and said solemnly: "What are you talking about, Master Fang Shiguo, who has been living in seclusion on the edge of the Li River and does not ask about the world. Last year's state banquet, the president of the United States wanted to eat fish and invited him, but he refused. ”

This is a mastery that must be combined with internal boxing, but seriously, there are many liars these years, how many people really know how to do internal boxing?

The new generation of young people generally do not have that kind of mentality, so the real know-how of Li River fish is only afraid that it will be lost.

"If you want to learn Neijiaquan, I'll find you a teacher and go back to Jianning with me. Li Xunbo said.

Sun Lin nodded and said, "I was going to go to school in Jianning. ”

Li Xunbo raised his glass and said: "Come, have a drink! After eating, you go home and tell your family, you will move tomorrow, when will I come again to have a housewarming wine, just to meet your parents." ”

Sun Lin was overjoyed, picked up the sea bowl, and took a few big sips of rice wine, only to feel warm in his stomach.

Secretly said that this rice wine is really wonderful, according to reason, pantothenic acid can't be hidden in summer, this rice wine is still so clear, it seems that Li Xingwei also spent a lot of thought.

Since the crisis is solved, and he can leave a good impression on Li Lao, he will have contacts in the future, so he will put down other thoughts and accompany Li Lao to have a few more drinks.

He didn't have a cell phone, so he couldn't tell the store.

Sun Qing was still in a hurry, beating the injured leg and spinning around the store.

The business was cold, and he felt even more worried, and felt that his injured leg began to ache again.

Wang Bo also sat down, he just went to the TV station to make a fuss, but it didn't work.

Just when he was at a loss, someone suddenly walked in.

Sun Qing was overjoyed, thinking that it was a guest entering the door, but he didn't expect to see Liu Feng swaggering in.

Liu Fengpi didn't smile, looked at Sun Qing sideways, and looked at him with a joke, "Let's have a bowl of tin foil nail powder." ”

Sun Qing said with a gloomy face: "Don't sell it! You get out of here, you're not welcome here!"

Liu Feng found a seat and sat down, and crossed Erlang's legs, "Yo! I don't plan to do business anymore, do I? Then watch the news! It's half past six, the evening news of the life channel, and I will help you advertise in the news!"

He pointed to a television in the corner and laughed wildly.

Wang Bo originally wanted to go up and throw Liu Feng out directly, but when he heard the four words of the evening news, his anger suddenly turned into a sigh.

Sun Qing's eyes erupted with fire, but he was helpless, so he didn't care about being angry with Liu Feng, so he turned on the TV directly and tuned the channel to the life channel of Haizhou TV.