Qian Gang is an instructor at the Jianning Army Political College, with the rank of lieutenant colonel.

Although the rank is not high, it is very useful.

At least it's useful for Sun Lin.

The student union of the Jianning Army Political Academy was assigned to the army in various places in waves, and those who came out were lieutenants and deputy companies.

Although some people may not be able to become commanders-in-command and can only do political work, they will be promoted quickly! Moreover, sometimes they will participate in the political rotation training of the whole army, so they can become familiar with each other.

During military training, hehe.

In two days, military training will begin.

After chatting for a while, I found out that Qian Gang's father Qian Yongbiao was the teacher of the 42nd Army that year, Sun Lin's father Sun Hua, and Wang Bo were both from the 12X Division under the 42nd Army.

Originally, Qian Gang had a good relationship with Xu Deguang, but now he has this relationship, and he is particularly kind to Sun Lin.

Shi Xuebin was a little restrained at first, but after chatting for a while, he could interject that he had an uncle who had been soldiers. After returning from demobilization, my uncle became a bus driver in the city, and my uncle became a state-owned enterprise procurement.

He has always wanted to be a soldier, and even when he was recruiting for flight in his third year of high school, he passed several levels, but he fell to the last heart test and almost became a pilot.

This is also his regret.

Xue Fangliang is from the Jianning Police Department, and of course he is also from the army, so he can also talk a few words.

Whether it is the first 20 years or the last 20 years, being a soldier, especially as an officer in the army, can be a little productive, especially a network of contacts.

This is something that ordinary people can't have.

Yu Kuan smiled on the side: "You are all military families, and my family has been farming for generations. ”

Sun Lin quipped: "People say that taking the university entrance examination changes your fate, you are not only admitted to the university, but also less than 30 years of struggle." ”

"What do you mean by 30 years of less struggle?" asked Xu Deguang puzzled.

Sun Lin wrenched his fingers and said: "I used to ask for a wife and three old pieces, but now the new three pieces don't work, I see, in the future, begging my wife for a house and car ticket, why is this not thirty years in vain!"

Xu Deguang and Xue Fangliang laughed, while explaining to Qian Gang and Shi Xuebin, Yu Kuan married his wife without spending a penny, this wife is still old, and she can always make money, this is not only less than 30 years of struggle, it is simply a big luck.

Xu Deguang smiled and began to frown, "That kid in my family will grow up in the future, maybe it will be a problem to marry a wife." ”

He looked at Yu Kuan, straightened his chin, squeezed his eyes and said, "In the future, my kid will be trained by you, and you will also fool a good wife to come back." ”

"Go, go, go, when I can't abduct and sell women?" Yu Qi scolded with a smile.

2 After Qian Gang laughed, he also nodded and said, "I really can't say in the future." The Qing Dynasty's Twist Army, you know? It was because a large group of singles couldn't marry wives that they made a fuss! It was quite a big trouble, there was the Taiping Heavenly Kingdom in the south, and there was the Twist Army in the north, which almost wiped out the Qing government, and the last cavalry general of the Qing Dynasty, Seng Greenqin, was also killed by the soldiers in the Twist Army. This male and female imbalance is really a big problem!"

Yu Qi nodded with Shi Xuebin and said, "That's right!"

Dongda has always been out of balance between men and women, and the Han and Haihe hooligans of Dongda are running all over the streets, and they are hard!

While laughing, Su Kai came in with a dish, a plate of chopped pepper fish head, a plate of stone pot tofu, and the waiter behind him was holding a cow's head in his hand.

"This cow's head taste, I recently figured it out, not five spices, not lo-mei, but incense burning, while burning with the fragrant juice poured, wait for the fragrant juice to dry and wrap it in lotus leaves, and then steam it again. ”

Su Kai solemnly introduced this fragrant burnt cow head.

Yu Qi smiled, "Lao Su, as soon as you say this, you will be stolen by Sun Lin, this kid." ”

Sun Lin smiled, "Eight or nine is not far from ten!" But I care more about Boss Su's innovation, being a good chef can follow the script, with experience, if you want to be a famous chef, you have to think about it all the time. ”

A chef who is willing to study and innovate is a good chef.

Su Kai smiled innocently: "Just call me Lao Su!" I don't want to be a celebrity chef, everyone eats happily, I am happy." ”

Sun Lin sighed in his heart, some people have all kinds of hollowing out and using all kinds of means for various medals, titles, reputations, and even Michelin stars, but they are always in vain.

The Michelin stars of later generations are also indiscriminate.

No one expected that Su Kai, the owner of this small restaurant, understood the true meaning of cooking, first of all, he should like to eat, like to cook, make good dishes and be happy, because others like to eat their own dishes and be happy.

Too easy.

Anything can be like this, simple and pure!

Sun Lin said seriously: "Lao Su, your chopped pepper fish head is very big, I suggest you make a double pepper fish head." The fish head is an amazing taste, and after eating more, it will be normal. If the flavor of green pepper alternates with red pepper, our tongue will be more comfortable. ”

Su Kai thought for a moment and nodded heavily, "That's indeed the truth." ”

Sun Lin looked at the cow head, then at the fish head and tofu, and nodded: "The fragrance is bursting, the color is attractive, and Hunan cuisine really pays attention to thick oil and color." In the future, the world will really be the world of Hunan cuisine. ”

In the last life, it was indeed Sichuan cuisine that dominated for a while, and Hunan cuisine came later, and it was not until after 2010 that various innovative dishes came out. Because at that time, the general income of the common people came up, and it began to generate a strong demand for middle-end and petty bourgeois catering.

Su Kai was puzzled: "How can you see it?"

Sun Lin thought about it, but still said: "In the future, when the economy develops, the people's pockets will bulge and they all want to eat and appetite, and the supply of ingredients will be a big problem." Therefore, the ingredients in the future will be produced in large quantities and by multiple means, and they will definitely not be as good as the current level if they do not seek quality. For example, Kaifeng cuisine, in the United States, has six pairs of chicken wings on a chicken. There is no doubt that the quality of ingredients will decline, so it needs to be covered up by heavy flavor, so Sichuan and Hunan cuisine has a lot to offer. ”

Low-end catering can never get out of the category of Sichuan and Hunan cuisine.

Even the mid-range is to some extent.

What's more, in the future, the pace of life will be faster, and people will be under great pressure, and they will generally prefer heavy tastes. And eating spicy food can also relieve stress, at least to a certain extent.

Therefore, Sun Lin will definitely be a chain brand of Sichuan and Hunan cuisine in the future.

Su Kai probably didn't know that Sun Lin was already beating his idea.

Smelling the fragrance on the cow's head, Qian Gang's saliva was about to flow down, and he raised his cup and said, "Come on, come on, make a toast first, and eat the cow's head while it's hot." ”

The crowd happily raised their glasses and began to drink freely, feasting on the heads of the bull and the fish.

The guests and hosts enjoyed this meal.

After sending Qian Gang and the others away, Sun Lin and the others chatted with Su Kai for a while before leaving.

When I arrived at the dormitory, it was already past nine o'clock in the evening.

As soon as I entered the dormitory door, a strong stench rushed to my nose.