According to the recipe of the cannibal valley, shark fin has a variety of effects such as invigorating qi, appetizing, eliminating phlegm, replenishing deficiency, replenishing blood, tonifying the kidney, invigorating the lungs, and replenishing qi. Pen ~ fun ~ pavilion www.biquge.info its medicinal value is very great, Lu Xiaoyao also learned in the magazines he checked before, shark fin also has anti-cancer effects.

However, modern water pollution has affected the survival of fish, and sharks continue to eat small fish and other marine creatures, and as a result, more and more toxins are in their bodies.

In 2012, the latest research in the United States showed that shark fin may cause some complications in the human body because of its high concentration of neurotoxins. Studies in the United States have shown that shark fins are contaminated with mercury up to 70%, which may cause male infertility, damage the central nervous system and kidneys, cause fetal malformations, and produce blood diseases.

After Lu Xiaoyao removed the blood stains and sand particles of the shark fin, he frantically ran the bowl recipe, and released the internal qi outside, he wanted to eliminate the poisonous substances in the shark fin.

Lu Xiaoyao now wants to eat shark fin as food, obviously not wanting to eat the poisonous substance in his stomach.

He had no choice but to take the shark fin from the great white shark, and if the great white shark didn't want his life at the time, maybe he would have released the great white shark.

Now that he has obtained shark fin, in the spirit of not wasting ingredients, Lu Xiaoyao runs the eating bowl method, and the internal qi is released, and the qi has penetrated every part of the shark fin.

According to the growth part of shark fin, it can be divided into dorsal fin, pectoral fin, anal fin and caudal fin.

The shark fins collected by Lu Xiaoyao this time are the dorsal fin and pectoral fin, the shark fin is made of the shark's fin by drying, and the one made of the dorsal fin is called the spine wing, dorsal wing or splitting knife fin, and the wings are more fleshy; the one made of the pectoral fin is called the wing wing or the upper green wing, the wing is less and the flesh is more; the one made of the tail fin is called the tail fin, hook tip or tail hook; the one made of the anal fin is called the purse wing and the wing root. The caudal and anal fins have the most flesh and the fewest wings.

The newly tender dorsal and pectoral fins slowly evaporate a black mist under the moisture of the bowl.

This is a toxic substance, Lu Xiaoyao took out a transparent plastic bag from the package, shook his hand, and put all the toxic substances into the plastic bag.

The whole processed shark fin became crystal clear, Lu Xiaoyao did not hesitate, took out the washed shell, added water to the fire, covered the lid of the big shell, and boiled it over low heat.

After boiling, soak the shark fin from the fire, and after the shark fin swells, scrape off the sand from the epidermis and wash it again.

Put the shell back into the shell, add water, bring to a boil over low heat, and rinse several times until the shark fin gradually begins to soften.

Lu Xiaoyao took out some remaining wild onion segments and ginger slices from the package, added refined salt, and began to boil the soup in the shells on the fire.

There is no homemade chicken, and no other ingredients are added, so a bowl of clear soup and shark fin is made.

On the shiny shells, the hot soup rolls, and the shark fin has begun to ripen and soften, glowing with a crystal clear light.

Lu Xiaoyao took out the spare small bowl and scooped a spoonful.

With a "suck", the shark fin with the thick soup slid into his throat like silky.

Feeling happy and in a good mood, Lu Xiaoyao scooped a spoonful again with his mouth and was about to put it into his mouth, but he heard a complaining and sweet female voice next to him:

"You, young man, can you bring me a spoonful?"

It's very fragrant, the taste is great, this is the first time Lu Xiaoyao has made a clear soup of shark fin, and he is very satisfied. Ignoring the woman's question, he took a sip and drank a spoonful of shark fin soup.

"Shark fin is poisonous, and whoever still eats shark fin now is spending money to buy sin. The old man next to him was full of saliva, but he just squeezed out these words, and said with a resentful face.

The woman didn't give up, "Dad, it's so fragrant, I haven't been so eager to eat something good for many years, even if it's poisonous, I want to eat it." Will you bring me a bowl, young man?"

"Uncle, Xiaowen also wants to have a bowl, is it okay?" The little girl kept watching Lu Xiaoyao busy, and she was still a little puzzled at first, but now she smelled the fragrance wafting from it, and she couldn't be tempted anymore, and pleaded.

"Xiaowen, what if the children are poisoned by this uncle's shark fin?" the charming woman retorted, "Young man, I am not afraid of the heavy metal pollution of shark shark fins, you can give me a bowl." ”

Lu Xiaoyao sneered, "Although the shark fin is indeed poisonous now, but this is my freshly picked shark fin, fresh and tender, and it has been out of the water many times to remove poison." ”

The old man had been observing Lu Xiaoyao making shark fin just now, and he was still a little puzzled when he watched him come out of the water many times, but now he understands the truth.

I couldn't resist the temptation in my heart anymore, and said, "Young man, if you want me to do anything, please give me a bite of shark fin soup, I think your cooking skills can go to the Hong Kong Cooking Competition held by Prince William, and tell you that the person who wins the first place can have the royal privilege of a purple card." ”

Lu Xiaoyao was not in a hurry, took out a purple card from a waterproof transparent plastic bag in the package, and said, "What you said is such a purple card." ”

The old man's eyes were shocked, and the woman showed a look of adoration, but the little girl took the first step and shouted: "Uncle, the royal purple card is a symbol of nobility, you actually put it in a plastic bag at will, do you know how many people dream of this card?"

After the old man shook his head, he suddenly bowed 90 degrees to Lu Xiaoyao and said, "Hello, the most expensive guest, Mr. Sun Guoqiang, the former governor of the Hong Kong Special Administrative Region, paid a visit to the most expensive guest. Dare to ask what you call it. ”

Lu Xiaoyao thought that he had misheard, and looked at the old man's energetic eyes as if he was lying, and hurriedly returned the courtesy: "Ah, it turned out to be Your Excellency Chief Sun, is this Hong Kong?"

The woman's adoring eyes showed a hint of puzzlement: "Are you the first to come to Hong Kong?"

Lu Xiaoyao said frankly: "Yes, may I ask what to call this beautiful lady? My surname is Lu Xiaoyao, you can call me Xiaoyao." ”

"Xiaoyao, good name, if you don't mind, I can take you to Hong Kong to see the night view in the evening, you will definitely be worth the trip. The woman said with a wink.

Lu Xiaoyao nodded, took out a few disposable small bowls from the package, and was about to divide the shark fin consommé equally.

But he heard the soul body Taoist priest in his consciousness say with a look of resentment, "Boy, don't you remember that there is a hungry old man in your mind space?"

Lu Xiaoyao saw that in the space of thoughts, the Taoist priest touched his round belly, and his mouth was chirping, with a foodie face.

"Here, this you are. It's all here, don't be too little, not too much. Lu Xiaoyao had already brought two small bowls of shark fin soup into the black pot space and handed them to the spirit Taoist priest.

Looking at the expression of this Taoist priest happily drinking shark fin soup, it was an old naughty boy's face, Lu Xiaoyao said gratefully: "Thank you to the old Taoist priest for helping to get through the difficulties." ”

"Well said, delicious, so like, boy, if you are truly grateful, bring me another bowl. The spirit body Taoist priest chirped when he was drinking shark fin soup happily, and a sentence came out.

Lu Xiaoyao immediately replied: "We seem to be in Hong Kong now, I don't know how far away from the sect island you said, do you have a direction?"

"I only remember that my master said that the island is in the southernmost part of the sea, and I remember that there was a small town called Qiongtai, and you may find it if you go to check the map. "Soul Body Daoist Dao.

Lu Xiaoyao retorted: "How many years have passed, what Qiongtai Pavilion, it has all turned into dust." ”

"Boy, that's a big place, although so much time has passed, don't you have a county archaeologist? There must be clues left, that sect was prominent at my time, I believe they must have passed it down. ”

Lu Xiaoyao didn't have much hope, but looking at the Taoist priest's sworn appearance, he couldn't help but want to pick up the fruit mobile phone to search, but when he picked up the fruit mobile phone PLUS in the water, he found that it had entered the water.

"Young man, it's a pity, you are the latest fruit 7th generation, I'll take you to get a new one in the evening, but now can you bring me a spoonful of shark fin soup? Yu Qing I've been waiting for three minutes. Yu Qing's eyes were resentful, and he threw a flattering look and said...