Carrying the Mongolian rabbit, the two walked back, Xiao Weiwei still turned around in three steps, thinking about the cute little golden bear.

Liu Danqing pulled her helplessly and said: "Okay, okay, if you like it, come and see it tomorrow, let's look carefully, I saw that the Gobi bear eats small black fruits, see if there are any here, if there are any, let's pick some to eat." ”

Sure enough, when it came to eating, Xiao Weiwei's attention was attracted.

"What kind of fruit did that bear eat?"

"I can't see it either, it's too far away, but I can see some berries like blueberries or blackcurrants. No wonder the Gobi bears don't come here, it turns out that the fruit over there is ripe, for the Gobi bears, sweetness is their favorite, because sugar can provide a lot of calories, which makes them genetically have a love for sweets. ”

Hearing blueberries and blackcurrants, Xiao Weiwei's saliva almost fell.

Blueberry and blackcurrant are both her favorite fruits, and now that she is in the vast Gobi, she only ate some unripe sand dates and sea buckthorn fruits yesterday, so she naturally wants to eat them even more.

"Huh, I think I've found something good. ”

"What, what? Is it a blueberry? Or is it a blackcurrant?"

As soon as Xiao Weiwei heard something good, she turned her head like a radar and searched around, but there was yellow, green, and gray around, but there was no black.

"Hey, you lied to me, there were no blueberries and blackcurrants at all, you lied to me. ”

The search was unsuccessful, Xiao Weiwei patted Liu Danqing's shoulder in frustration and muttered.

Sure enough, the brain circuit of a foodie is easy to shorten, and she is still immersed in the fantasy of blueberries and blackcurrants, unable to extricate herself, and everything else is ignored by her.

Liu Danqing smiled mysteriously at Xiao Weiwei, walked to the riverbed more than ten meters in front of the right, squatted down, pulled out a handful of plants from the sand, and showed Xiao Weiwei.

"Weiwei, see no, the good thing I said is this. ”

It's a tubular plant with these white poles interspersed with small white flowers on the top.

In order to find blackcurrants, the two specially braved the sun and walked in the middle of the valley, and finally made a new discovery.

Xiao Weiwei looked at this handful of plants and wondered: "This seems to be a green onion, but it is a little different." ”

Liu Danqing bent down and continued to pull out this plant, and introduced: "This is shallot, one of the favorite plants of the people in the northwest of China, which can be used as a seasoning or as a vegetable, let's pick more." ”

"The nutritional value of shallots is very high, rich in a variety of vitamins, and also has a certain medicinal value, with it to marinate meat, the taste is high, mellow and spicy, but also can help digestion, stomach. ”

"These shallots are old and have already bloomed, but it doesn't matter, we don't have enough conditions to make cold shallots, anyway, it's a seasoning, it doesn't matter if it's old. ”

"After a while, I'm going to use the Hawaiian barbecue method to make our rabbit meat, and at that time, these shallots can play a big role in removing the smell and enhancing the flavor, which will always be the theme of cooking. ”

"If you want to make a good dish, especially meat dishes, then removing the fishy and enhancing the flavor is the most basic and the most important. ”

With a large handful of shallots, the two continued to walk back, and when they passed by the sea buckthorn, Liu Danqing stopped again and said to Xiao Weiwei: "Weiwei, you go pick some sea buckthorn fruits, pick a little more, and use it when you roast rabbit meat later, I'll deal with the hare." ”

"Drink the water from your water bottle, I'll get the rabbit ready, and I'll fill some more." ”

Xiao Weiwei was completely convinced of Liu Danqing in terms of cooking, nodded, and took the shirt he handed over and the shallot in his hand.

After putting the shirt on the ground and putting the shallots on the shirt, Xiao Weiwei began to pick these unripe sea buckthorn fruits again.

Liu Danqing carried the Mongolian rabbit and continued to walk to the southwest, that is, the location of the reeds, and did not forget to explain while walking.

"I'm going to go to the reeds to deal with this hare now, it's far enough away from the Gobi bears that they shouldn't smell the smell of blood, just now I didn't dare to deal with the Gobi hare, just to prevent the Gobi bears from smelling the blood and running over. ”

"Bears have a very sensitive sense of smell, and the best of them are polar bears, which are probably the most sensitive animals in the world, seven times more than dogs, and can smell the location of their prey from a distance of several kilometers, and can also smell seals under 1m thick ice. ”

"Fortunately, the wind is blowing from the southeast now, and we are in the southwest direction, and the wind will carry the smell of blood to the northwest, away from the two Gobi bears. ”

Walking into the reeds, Liu Danqing did not go to their water intake place to deal with the hares, but found a new place and dug a puddle, and dug a small pit next to the puddle.

Squatting by the puddle, Liu Danqing started the Qingye lecture hall while dealing with the Gobi rabbit.

"There may be a little bit of blood in dealing with the hare below, please avoid it for the time being. ”

"First of all, I want to cut off the rabbit head, in the wild, I don't have enough spices and suitable cooking tools to deal with the rabbit head, it is said that the spicy rabbit head is a famous food in Tianfu, but many foreigners see it, they are called terrifying, it seems that foodies have to count us in Greater China. ”

After cutting the hare's neck with a knife and putting the blood into the pit, Liu Danqing continued to use the knife to cut the skin and flesh on the rabbit's neck under the head, but in the face of the neck bone, the knife was not enough.

"Our fruit knife is now showing its shortcomings, there is no way to cut the rabbit's head, I can only be a little more violent, and my friends who are not comfortable will avoid it for the time being, I will break its neck. ”

With a "click", Liu Danqing twisted the rabbit's neck alive and threw his head into the pit.

"Ahh

"Xiong Da gave Danqing and Weiwei a fighter jet - this is the real wilderness survival, savage and rude, young masters and pure masters. ”

"No, don't give Danqing and Weiwei a spaceship - Qing Ye is wild enough, it reminds me of the days when I was a soldier at the border, and it had to be like this. ”

"The Hell Lord gave Danqing and Weiwei a spaceship - it's bloody, but it's also enjoyable to say, I really want to experience this kind of life. ”

Liu Danqing continued to explain while using a knife to cut the skin on the hare's belly.

"Look, now you understand why I'm digging two pits, this small one is specially for throwing waste, otherwise, it will make the blood around you sting, and it will be uncomfortable. ”

"Now I cut the skin from the hare's belly vertically, and then peel it off by hand, which is a little more troublesome, but has the advantage that the skin will be clean and will not carry minced meat. ”

After pouring all the internal organs into the small pit and throwing the rabbit whole into the puddle, Liu Danqing grabbed a handful of damp sand and rubbed it on the inside of the rabbit's skin.

"Now, I scrub the inside of the rabbit skin with sand, this is to remove the residual skin film on it, make it cleaner, and after a while, I tie it to the tree to bask in the sun, so that Weiwei has a rabbit skin mat, which is more comfortable to put on the abdomen when sleeping at night. ”