Lu Xiaoyao ignored everyone's shocked eyes. Pen "Fun" Pavilion www.biquge.info

Both hands quickly set up a black and shiny black cauldron, which was the black cauldron that Lu Xiaoyao had always taken with him and had already walked freely.

Lu Xiaoyao is used to using black pots, so he naturally likes to use black pots to cook. This time was no exception.

But the people present looked at this big black cauldron and had complicated hearts.

This kid is really evil, and he actually carries a pot with him.

Song Tu couldn't help but ask any longer: "Boy, this is a competition, players are not allowed to bring their own equipment, so it is fair and just." “

Old man Sun wanted to refuse, but Song Tu's reasons were above board, and it was really hard to refute.

Lu Xiaoyao's eyes were as sharp as knives, and he turned his head to look at Song Tu.

Song Tu suddenly felt his soul tremble, and when Song Tu's eyes touched Lu Xiaoyao's eyes, he felt that his heart was open in front of him without any hiding.

Song Tu was inexplicably frightened, and wanted to continue to stop it, but saw a smile on the corner of Lu Xiaoyao's mouth and said, "Okay, fair and just, since you told me to be fair and just, then I will first replace the five transcripts on the judges' bench." “

"You, how do you know..."Song Tu's eyes trembled, and he said unconsciously.

"Haha, I usually don't do bad things, and I'm not afraid of ghosts knocking on the door in the middle of the night. Lu Xiaoyao glared at several judges on the judges' bench and said.

Song Tu paused for three breaths and nodded at the judges' bench, and the new blank score form was already placed in front of several judges.

Old man Sun showed a glimmer of hope in his heart, it seems that this kid has long known that this kid is tired here, and I am still worried about the old man.

Lu Xiaoyao put away the black cauldron, picked up an iron cauldron provided by the ring, and turned it upside down, his posture was not standard, and it was a little jerky.

Old man Sun pushed the reading glasses on the bridge of his nose and opened his mouth wide: "Wow, this kid is not very skillful." ”

There was a glimmer of hope in Song Tu's eyes, "Where is this unskilled, obviously the hand is very raw." ”

There was also a hint of shock in the eyes of the four judges, impossible, the knife work just now, even if a top chef came, he couldn't do it.

Even if the kitchen god Sun Xiaomei is here, it is estimated that she is out of reach, but the basic skills of this pot are really not flattering.

If Lu Xiaoyao knew that these old rivers and lakes thought so, he would definitely jump out and shout: Brother, I used to cook noodles, and I didn't cook dishes, and Xiao Bo'er didn't teach me how to turn the pot. “

Lu Xiaoyao was now concentrating on holding the iron pot jerkily with one hand, and picked up a big spoon next to him with the other, and began to get busy.

The practice of boiling fish fillets, Lu Xiaoyao has already found it in Xiao Bo'er's recipe.

According to the recipe, the boiled series of dishes should be the representative of the spicy taste of Sichuan cuisine, and the earliest boiled dish is boiled beef.

It is said that it has a history of more than 100 years, and the cooking method at that time was relatively simple, and the taste should be lighter, so it is not surprising that it is called boiled beef.

Later, it slowly evolved, with more and more seasonings and stronger flavors, but it still continued to be called boiled beef.

Boiled fish has only appeared in the past thirty or forty years, and it is a Chongqing dish.

It's almost exactly a dish made from boiled beef, but slowly there are some changes.

One of the main links of boiled fish is to cut fish fillets, which is a test of knife skills, Lu Xiaoyao has the knife word technique of the black pot, but fifteen seconds have already sliced the grass carp into thin slices and chopped the fish bones into sections.

Lu Xiaoyao added salt, green onion and ginger, cooking wine, white pepper, water starch, and egg white code flavor to the fish fillet according to the recipe, and entered the spiritual breath, and the fish fillet was instantly crystal clear with an attractive luster.

The water in the iron pot is already boiling, put some bean sprouts and enoki mushrooms, blanch a burst of water, and then place at the bottom of a soup pot.

Lu Xiaoyao began to cook the soup according to the recipe, put oil in the pot, add the fish head and fish bones to fry it slightly, and soon after, the soup will show a slightly yellowish milky white, Lu Xiaoyao urged the food bowl to decide, so that the soup is instantly fragrant, and the soup has been boiled and added salt, white pepper and other seasonings.

The time is only a minute, Lu Xiaoyao has already begun to put fish fillets in the pot, Lu Xiaoyao turned down the heat and kept it slightly boiling, otherwise the fish fillets are easy to get old and easy to depulp. Throw the fillets in one by one (don't pour them all at once), and wait until the fillets float and the surface turns white, which is less than half a minute, and the fish will not be tender after a long time.

Lu Xiaoyao took the pot and poured it on top of the bean sprouts and enoki mushrooms that had been blanched just now. According to the recipe, Lu Xiaoyao began to pour the oil into the pot and heat it again, put in the dried chili peppers (bullet peppers are the best), Sichuan peppercorns, fried them for about ten seconds, and then poured them on top of the fish with a crackling sound...

This is the first time Lu Xiaoyao has used ordinary ingredients to cook, but the usual utensils are different.

The bowl is so magical, the dishes that are moistened by the bowl decision exercise are instantly polished, and the luster is bright and full of spiritual charm.

A pot of boiled fish fillets with a spiritual atmosphere was born.

Lu Xiaoyao looked at the time, plus the fish fillet, it was less than a minute.

It was a miracle, but none of the people on the scene noticed this.

A few wisps of fragrance wafted by, and the people at the scene were all chirping with their mouths stirring the desire of foodies in their hearts.

"It's so fragrant, I really want to eat it. The judges on the rostrum were no exception, and their saliva flowed all over the place.

Song Tu swallowed his saliva hard, trying to look away from the boiled fish fillet with an attractive sheen,

But the eyes don't listen to the call, the cranial nerves don't listen to the commands of consciousness, and the olfactory cells are desperately sucking.

Song Tu couldn't help but want to slap himself several times to sober up, but the deep desire in his heart told him that he couldn't do it.

Because of this, the boiled fish fillet with temptation in the small pot of blue and white porcelain suddenly disappeared from front of his eyes.

The fragrance is still wafting, but everyone on the scene is not calm.

"Hahaha, the best, haha. The small pot of blue and white porcelain was held in the arms of a big man, who ignored everyone's angry eyes, squinted at Lu Xiaoyao, and did not say hello, and had disappeared from the scene.

Lu Xiaoyao didn't move, because he felt a familiar aura on this big man,

This is a strong man, Lu Xiaoyao has no certainty of victory, so he can only watch this strong man take away the hard-earned boiled fish fillet.

"Haha, Lu Xiaoyao, you have failed now, your dishes are gone, but your dishes have not yet seen the tasting session. Song Tu finally came to his senses and laughed heartily.

Lu Xiaoyao shrugged his shoulders and said, "Really?" There was already a small bowl in his hand, and there were a few fish fillets floating in the bowl, which were shiny and shiny, with a hint of tempting crispy fragrance.

"You, you actually left a pot bottom, but..."Song Tu was shocked.

"But what, this is the stock at the bottom of my pressure cooker, and several judges took the transcript and gave a slice of fish with full marks, remember, not the full distinction came to me. Lu Xiaoyao's mouth turned up slightly, and he said with a charming arc.

Several judges in the judges' table were not calm for a moment, how can this be good?

Giving a full score is a slap in the face, but not giving a full score, that's an appetite, I want face and stomach.

Song Tu was also unwilling in his heart, this kid was really hateful.

Song Chenggong tore off the shirt of the famous brand on his body, covered his mouth and nose, resisted the temptation of deliciousness, and there was a hint of anger in his eyes.

He knew he had lost this time in the ring.

The loss was very complete, which made him lose face in front of Ning Tianxue.

This is a real slap in the face, and the face is slapped and crackled.

But for the sake of Ning Tianxue, the goddess in his heart, he gritted his teeth and endured it.

Song Chenggong swiped lightly on the fruit phone, and the screen opened instantly.

Click on a chat group in WeChat to chat with Zhenghuan, and after entering a few words, the group instantly boiled.

Immediately, I saw someone reply: "S-class mission!! is actually an S-level mission with a reward of 10 million." ”.....