Lu Xiaoyao had been in the food space for a full quarter of an hour. Pen, fun, and www.biquge.info

At the usual rate, even two servings of fried rice with wild vegetables should be done.

But this is the first time Lu Xiaoyao has made high-grade egg fried rice, and it is also egg fried rice made for opening the ancient tomb.

In this quarter of an hour, Lu Xiaoyao just did some pretreatment of ingredients.

The main material purple orchid has been cut into small dices, the size is evenly stacked in the small flower bowl, of course, the cutting technique is still the cutting word, without using the kitchen knife from beginning to end is the cutting hand knife to complete.

This helps to ensure the natural aroma of the ingredients and the original taste of the plants. This is even more important for the purple orchid.

Beat the two swan eggs into the edge of the small flower bowl and knead them in the same direction.

Now Lu Xiaoyao was looking at the rice made from the wheat fragrant rice that had just been taken out of the package.

This should be japonica rice, which has a resilient texture and is a good product for making egg fried rice.

After frying, the rice grains are firm and complete, and the water can be locked in the rice grains and dried inside.

But Lu Xiaoyao was still not satisfied, and he always felt that this meter still lacked a little spiritual charm.

Thinking of Xiao Bowl'er's spiritual spring water, Lu Xiaoyao was not stingy, scooped up a small spoonful of spiritual spring water from the spiritual spring, and transported the food bowl to atomize the spiritual spring water instantly.

The atomized spiritual spring water turned into a curling spiritual mist that drifted between the whole plate of wheat fragrant rice grains.

Lu Xiaoyao was sure that this wheat fragrant rice must be overnight rice, thinking that the rice grains would regenerate and harden after overnight, and carefully touched the original hard rice grains that slowly began to be elastic under the moisture of the spiritual mist, and the clumped rice balls became more relaxed, and there were no rice pieces that exceeded the size of a finger.

Lu Xiaoyao finally began to heat the pot and poured in the finished special olive oil to moisten the pot.

In order to prevent the rice grains from sticking to the bottom of the pan and burning during fried rice, it will affect the appearance and taste.

Before scrambling eggs or fried rice in a pot, you must first moisten the pot, which is the common sense that Xiao Boer taught Lu Xiaoyao.

Lu Xiaoyao gently shook the pot to fully absorb the olive oil on the surface, and then poured out the excess olive oil, leaving only the appropriate amount of oil in the pot.

After moistening the pot, pour in olive oil and heat to a certain temperature, pour in the swan eggs and stir-fry.

When the eggs are scrambled until they are half-cooked, they should add the rice improved by the spirit mist.

After stir-frying, the rice will be coated with a layer of golden brown.

However, after a breath, the purple orchids with swan eggs and diced flowers were quickly stir-fried, and the natural plant aroma of the purple orchids also spread at this time.

Lu Xiaoyao knows that fried rice must be stir-fried quickly over high heat, and it should not be fried for too long, and it can be fried until it is cooked, otherwise there will be less water and less water, and the more the rice is fried, the drier it will be.

If you fry too dry, you won't be able to achieve a rich and moist taste.

However, the black pot has such characteristics, according to the different ingredients and the different dishes and the different moods of the owner, the heat is improved, and the current fire is just fried by everyone.

After another three breaths, Lu Xiaoyao finally began to cook....

In Lu Xiaoyao's small hall, Sun Xiaomei was staring at the Android phone stunned, this little boss is about to start the pot, will he succeed?

Sun Xiaomei was very worried in her heart, she would rather not have the miniature camera of the fruit mobile phone now, and not let her see every step, then she might look forward to the little boss even more.

But the fact is that she saw every link, although she avoided the camera when the little boss was chopping vegetables and processing fragrant rice, Sun Xiaomei felt that this did not prevent him from making judgments.

From beginning to end, all the steps of the little boss are according to the recipe.

Sun Xiaomeijue's Lu Xiaoyao should not have much chance of success.

Because she has self-confidence, as a well-known chef, every step of the recipe must be the best among all chefs, even if it is a grasp of every detail.

Sun Xiaomei was suddenly a little disappointed in her heart, because she felt that her mother's opinion of the little boss might be too high.

The purple orchid fried rice that came out of the cannibal valley was definitely not made by this little boss, and it must still be the legacy of the person who created the valley.

Just when Sun Xiaomei was uneasy, the small door of the kitchen suddenly opened from the inside.

A young man with slightly straight eyebrows walked out, and the young man was none other than Lu Xiaoyao.

Lu Xiaoyao looked at the people in the room looking at him anxiously, wiped the sweat on his forehead, and grinned: "Don't stand for a long time, what should you do, the soldiers who are carrying the robbery also sit down to rest their calves, relaxed and relaxed atmosphere..."

"I'll go, you're that greedy little boss, right?

I'm telling you, if you don't make that grade egg fried rice today, I won't let you go. Do you know how many connections you have made to catch this deed?" A man with five big and three rough men walked over next to Sun Xiaomei, pointing to Lu Xiaoyao's nose and shouting.

"Who are you, do we know each other very well?" Lu Xiaoyao replied calmly.

"I am your Grandpa Yun, and I am the Uncle Yun of Sun Chushen. "The five big and three rough men said.

Lu Xiaoyao suddenly remembered the color head that Sun Xiaomei promised, and immediately grinned: "It's actually Uncle Yun who gave me a big gift, give me all the deeds." ”

"Think about it, are you ready? It's not like you can make an ordinary egg fried rice, it's a high-grade egg fried rice, you can open the egg fried rice of the tomb mechanism. Uncle Yun replied.

Lu Xiaoyao still had a calm expression, and looked at Sun Xiaomei, who didn't mean to ask, but she was not in a hurry.

Stepping towards Xiaoice Bing and said, "Xiaoice Bing, let's set off now." ”

"Ah, how sure are you?" asked Sun Xiaomei, who finally couldn't hold back.

Dai Yiniang and Chibao believed in Lu Xiaoyao the most, and said: "Little boss, I have reported this matter to the big chief, and the chief instructed: hurry to Shennong Mountain to find the ancient tomb and carry out rescue operations." ”

Lu Xiaoyao nodded and didn't speak yet, but he heard Sun Xiaomei say first: "Little boss, don't pretend, I guarantee in the reputation of the god of cooking, you must have made the most ordinary egg fried rice, not to mention that there is a grade, but it is not even a beginner."

Lu Xiaoyao still ignored it and beckoned to the little yellow dog Wangcai.

The little yellow dog Wangcai immediately wagged his tail and happily trotted all the way into Lu Xiaoyao's arms with his little short legs.

"Be good, Wangcai, seeing that you are so well-behaved, I will reward you with egg fried rice. Lu Xiaoyao touched the little yellow hair.

"Failure, it seems that it can only be fed to dogs. Uncle Yun interjected.

Sun Xiaomei was even more disdainful, but her eyes never left Lu Xiaoyao's face, he always hoped that this little boss could make high-grade egg fried rice.

How much she hoped to see the surprised look on the little boss's face, but she was destined to be disappointed, the little boss still looked calm, could it be that he had failed to numb?

Lu Xiaoyao was unhurried, and took out a small cup of blue and white porcelain from the package behind him.

The porcelain cup is not large and the size of a rice wine glass, and the top of the cup is tightly covered with a small flower bowl.

Sun Xiaomei knows this package, because this is the package she used to pack the ingredients for the little boss.

The little yellow dog stretched out his tongue and looked at the small porcelain cup with a longing expression, and his tongue suddenly touched the small flower bowl on the blue and white porcelain cup.

The small flower bowl slanted and leaked a gap.

A wisp of crispy fragrance instantly overflowed the small flower bowl and was about to float to the hall.

"Squeak", the small flower bowl was closed by Lu Xiaoyao again.

Lu Xiaoyao grabbed the surroundings with his hand, and a ball of air entered the package along the gesture.

The little yellow dog, who was about to suck lovely, looked at Lu Xiaoyao pitifully and whimpered.

Lu Xiaoyao took out the fruit mobile phone at this time, twisted it the fruit logo, and dropped a miniature camera.

The scene fell silent for a moment.

"Uncle Yun, give the deed to this little boss. Sun Xiaomei's face was slightly red, and after she finished speaking to Uncle Yun, she said to Lu Yao:

"Little boss, all the deeds you want are here, I just need that small cup of egg fried rice. ”....