Huang Yunzhi is better, after all, she only knows that Liu Feng is very famous, and she doesn't know how big it is. But she also felt that Sun Lin's two sentences just now were too crazy. She couldn't laugh or cry, could it be that Sun Lin was an arrogant maniac? No wonder she had that attitude just now.

She looked at Sun Lin carefully, and she didn't know why, but she always felt that Sun Lin was a little old-fashioned at the moment.

Chen Hai knew Sun Lin's character and never bragged, but he was still shocked. Sun Lin's words are easy to be misunderstood as an arrogant person, but he has to be convinced, what he said is loud and refreshing.

Sun Lin took in the expressions of the three people in the car at a glance, and secretly laughed at himself, in fact, he was really not belittling Liu Feng, but from the bottom of his heart, but he forgot that he had been reborn, he was now an 18-year-old hairy boy in 1999, and it was indeed inappropriate to say this.

Huang Yunzhi pursed his lips and smiled, "Hey, have you watched "The Legend of the Condor Heroes"? Huang Yaoshi and they went down the mountain after discussing the sword in Huashan, and saw a group of half-hangers also discussing the sword in Huashan halfway up the mountain, which was really funny and generous but didn't know it. ”

Sun Lin knew that she was laughing at him, so he smiled slightly, not knowing as much as her.

"Master Liu's craftsmanship is praised by many big figures in Jianning City, and if our city government has a major banquet, we will often invite Master Liu to come out in person. The driver suddenly spoke, and did not directly mock Sun Lin, but the meaning of the words was obvious.

"Do you know mixed martial arts?"

Sun Lin asked the driver in the front row.

Huang Yunzhi blinked, not understanding why Sun Lin suddenly mentioned irrelevant things.

"I haven't heard of it!"

The other three replied in unison.

Sun Lin didn't sell it, and said directly: "MMA, abbreviated as MMA, was introduced to the United States by the Gracie family of Brazil in 93, and now it has become a very popular combat sport in the United States, and it is sweeping the whole world. Bruce Lee is known as the father of mixed martial arts because he proposed that only when martial arts remove artificial boundaries between sects and races can it truly present infinite freshness, liveliness and vitality. His Jeet Kune Do is based on Wing Chun's fusion of other martial arts in the world, and the popularity of mixed martial arts is also the fusion of all martial arts. In MMA, our country has fallen behind in an all-round way, because our traditional martial arts are still one family and there is no deep integration. Sanda, which was born out of traditional martial arts, did not collect the essence of each family, so the fighters who began to contact MMA in my country are learning Brazilian Jiu-Jitsu, Neon Karate Aikido, Nan Bang Guo Taekwondo, and Muay Thai, which is really sad. ”

Sun Lin is right, until he is reborn, there is still no player in Huaxia who can sweep MMA, but all kinds of traditional martial arts are faked.

"The times are evolving, and there are many things that are not suitable for the new era, so we need to achieve modernization in integration. This is true for martial arts, and the same is true for cooking. In the past, the major factions had distinctive characteristics, such as Sichuan-Hunan cuisine was mainly spicy, and our Jiangdong cuisine was mainly fresh from rivers, lakes and seawater, and was good at stewing and simmering, pursuing the original taste, fresh and peaceful. In fact, the most important thing is to adapt to local conditions and use locally produced ingredients as the basis. However, with the convenience of transportation, the rapid and convenient circulation of ingredients, coupled with the improvement of people's living standards, the diversification of dietary needs, the gateway will be broken sooner or later. When we eat fresh Yangtze River food, salted duck, squirrel osmanthus fish, and Xuzhou steamed buns, maybe we want to eat Buddha jumping over the wall, sauerkraut fish, and double fish head? For example, Haidong people have begun to make small seafood with Sichuan flavor, and integration and innovation are the kings of catering in the future. ”

Sun Lin didn't want to say so much, but he opened the conversation box, and when he said it, it was just a matter of explaining some of the things he had figured out before.

Traditional martial arts have lost a lot of their essence because of the view of the portal, and the same is true of Chinese cuisine.

Sun Lin once learned Neijiaquan because he traveled to Guilin and met a strange man by the Li River.

When dealing with the fish, through the internal strength of the inner fist, all the fish bones are shaken out of the fish's body, and the fish tissue is not destroyed, and the fish meat is completely flavored during the cooking process, and the deliciousness is also perfectly locked.

It sounds very mysterious, but in fact it is true, there are foreign organizations that have wanted to invite the elderly to go abroad to teach lectures more than once, but the old people have refused.

Unfortunately, the old man died within a few years, and his descendants were not able to inherit his craft.

Sun Lin was fortunate to learn this Lijiang fish from this old man, and he barely retained a stunt for Chinese cuisine.

Chen Hai obviously didn't expect Sun Lin to say such a thing, although he didn't understand it very clearly, but he could still understand the basic truth, and it was indeed the truth when he thought about it.

Huang Yunzhi is even more impressed that French cuisine is already undergoing many bold innovations, and some people have even proposed molecular and physical gastronomy, which was just renamed molecular gastronomy last year. The times are advancing, and cooking should indeed create more possibilities in innovation.

From this point of view, Liu Feng, who has learned seventy or eighty percent from Huang Rentian, is indeed not a good master. At least you can't teach a freak like Sun Lin.

Yes, in Huang Yunzhi's eyes, Sun Lin is a freak, at a young age, he actually understands so much, and has his own ideas.

It's really disheartening to think about it, and people are really angry compared to people.

However, the taxi driver had seen the world and did not believe what Sun Lin said, but played the steering wheel in a chic manner, shook his head and said with a smile: "This is not grounded! Don't read two food magazines, you think that those nonsense is reasonable, let those theorists try to cook? Master Liu Feng is a master of decades, and he was a proud disciple of Master Huang Rentian back then. Huang Rentian hasn't heard of it, has he? The Republic of China had cooked for the Presidential Palace! In ancient times, it was an imperial kitchen!"

Chen Hai said unconvinced: "Of course I know, Sun Lin is ......."

He wanted to say that Sun Lin was Huang Rentian's grandson, but was stopped by Sun Lin.

Sun Lin didn't want others to know his identity, especially didn't want the driver and Huang Yunzhi to reach Liu Feng's ears.

Huang Yunzhi didn't speak, and glanced at Sun Lin meaningfully, thinking in his mind, are there any other culinary families here in Haizhou?

At night, the Tianlong Restaurant is brightly lit, and it is a magnificent place in the slightly monotonous main city.

There is no one of the hotels with the highest specifications in Haizhou.

The boss Liu Feng has rarely cooked in person in recent years, and only when the city government comes to invite him, and the status of the guests who come to Haizhou to inspect is noble enough, he will show one or two unique skills.

However, tonight, Liu Feng was busy for a few hours, and he personally bought a good dish, which is really rare.

There are many discussions in the hotel, what kind of distinguished guests can make Liu Feng work so hard.

At this moment, Liu Feng sat in the most luxurious box, talking with an old man.

The old man was dressed in plain clothes, his temples were frost white, but he was full of energy, and he sat there with his back straight, and his eyes were open and closed like electricity.

The few people who accompanied the old man seemed to know that they had a good status, and the old man was accompanied by two people who were obviously soldiers.

Just looking at Liu Feng's humble expression, you can know that this old man's identity is very unusual.

But what is even more surprising is that the banquet never started, and the old man was obviously waiting for someone.

Could it be that there are more distinguished guests?