In the winter morning, it was still a little cold, but Zhang Tianyuan drove to Xifeng, so it didn't matter, because he was going to investigate snacks, so he didn't eat in the morning, and after packing up around half past six, he set off from home.

Along the way, there are very few cars, but now this highway is good, not only the road is easy to walk, but also safe, about forty minutes or so, Zhang Tianyuan's car has driven into the famous bell and drum tower snack street in Xifeng City, but there are too few parking spaces in this place, so you can only park the car in the open parking lot outside, and then get out of the car.

At this time, it was more than seven o'clock, and the sky was bright, but the sun could not be seen, and it felt gray, and I didn't know if it was haze or because of the cloudy sky.

It is still about three or four hundred meters away from the snack street, but you can already smell the pungent aroma coming from the snack street, and you can also hear the shouts of some vendors.

The Drum Tower is near the snack street, although the snack street is already full of people at this time, but there are not many tourists in the Drum Tower, probably this early in the morning, no one wants to climb up the tall building to blow the cold wind.

Zhang Tianyuan couldn't help but shudder, fortunately he had the ground, otherwise his clothes would be a little thin, and he would have to freeze into a popsicle.

At this time, there are still traces of snow on the streets of Xifeng, and today is also cloudy, so it is so cold, but even so, it can't stop the enthusiasm of foodies.

"These guys, you really have to run to eat and leave me alone, where are they?" Zhang Tianyuan walked into the snack street, and his saliva couldn't help but flow out. Because the scents were so fascinating, he didn't have to. It's really a normal reaction of the human body.

Many people have probably felt this way and smelled the aroma of food. Saliva will definitely speed up production.

"Come on, meat buns!"

"Spicy tofu!"

"Mutton steamed buns come here to eat!"

As soon as you enter the snack street, the sound of selling is even clearer, although Zhang Tianyuan was born in Shaanzhou, and most of the snacks here have been eaten, but they are basically eaten in a small county, and the number of times he really comes here to eat is really not much, especially when he had no money before. He hadn't been here a few times, so when others asked him how Xifeng City was, he himself was a little dumbfounded, because he couldn't tell it at all.

Shaanzhou snacks that have experienced more than 1,000 years of development. Due to the favorable conditions of politics, economy and culture, it absorbs the essence of various places, incorporates the flavor of national food, excavates and inherits the skills of court snacks in the past dynasties, so it is known for its wide variety and different flavors. It has been developed and enriched over a long period of history, making it more perfect.

Shaanzhou snacks have a strong local charm. The content is rich and has won universal appreciation and high praise at home and abroad. It is not only a dazzling pearl in the treasure house of Chinese culinary culture, but also an important part of Shaanzhou's culinary culture, and it is a delicacy that millions of tourists to Shaanzhou must eat!

Traditional flavored snacks. It is an important part of Shaanxi's culinary culture, which has been developed and enriched in a long historical period to make it more perfect. It has a strong local charm. The content is rich and has won universal appreciation and high praise at home and abroad.

Because Shaanzhou is located on the Loess Plateau. The wind and sand are strong, and the temperature is low in winter. Therefore, the snacks are mostly spicy and fragrant, oily and greasy.

It is estimated that there will be some outsiders who may not be used to eating, but this is not a problem, because there are a lot of snacks, there is always something you like, which is also the main reason why Zhang Tianyuan chose to come to Xifeng City for research.

The more things you have, the more information you naturally get.

Zhang Tianyuan wandered around for a while, forgetting about the business, at this time Xu Gang's phone called, he knew the location of those people, it turned out that he went to another street to drink tea, just ate greasy food, drink some tea to clean up the stomach, but also comfortable.

At this time, there were only three people in the teahouse, Mu Ying, Xu Gang and Wang Miao, Wang Miao's sister and brother-in-law were also there, as if there was something, so they left first, but this is fine, so as not to have something to say.

"Have you eaten it all, after eating, hurry up and get down to business, Gangzi, you know Xifeng best, tell me, where are the snacks good, I'll go to investigate and investigate." ”

"Hey, this is not simple, Xifeng City in the operation of mutton steamed buns to the old Sun family mutton steamed buns are the most famous, the East Street is very good, full of portions; Fan Ji meat sandwich buns are also very delicious; Qiaozikou Hui Min. Street food authentic, steamed buns, soup dumplings, miscellaneous soup, etc., not expensive and delicious; Jia San poured soup buns is wrapped in the buns with skin and seasonings boiled into the broth jelly (meat jelly), this snack must be tasted; barbecue skewers two dimes a string, good quality and low price; cold skin is also called 'skin', seasoning is exquisite, with 'white, thin, light, Soft, tendon, fragrant' famous, sour, spicy, cool and delicious, is an important famous food in Guanzhong Xifu; pot helmet was founded in the Tang Dynasty, with iron pot branding. As soon as Xu Gang opened the chatterbox, he couldn't stop, and when he was about to continue, he was directly blocked by Mu Ying.

"Tian Yuan, let's take a look while walking, there are a lot of snacks here, after all, the most famous snack in our Shaanzhou is the snack, although it is not in those major cuisines, but it will not be underestimated. If I keep introducing it like this, I guess I won't be able to finish it in a day. Mu Ying said with a smile.

"Are you from Shangpu in Shaanzhou?"

"What's that, Shaanzhou is my second hometown, I work here, I am married to Gangzi, and I can be regarded as a Shaanzhou person. Mu Ying said with a smile.

"Well, in that case, let's go out and eat while shopping. Zhang Tianyuan glanced at Wang Miao and said: "You pay attention, if you want to go abroad, many snacks must be repackaged, in addition to standardization, but also to ensure hygiene, foreigners don't care what traditions you have, they are most concerned about nutrition and hygiene, this must be paid attention to, follow the customs." ”

"I ......"

"I don't understand, do I? I don't care, I won't let you carry this burden alone, and I'll find you a few professionals to assist you when the time comes. All you have to do is co-ordinate, and I heard that you are the boss in the cafeteria, right? Now it's the boss's business, but the food is a little different from the rest. Although it's just management, but what you should learn, you still have to learn, you know, I can accompany you to investigate today, and I won't have time tomorrow, so I'll familiarize myself with the situation first, and the next thing will be handed over to you. "What Zhang Tianyuan is best at is to be a shopkeeper, because he has capital. And he doesn't understand food either, if a layman leads an insider, something will definitely happen.

What he has to do now is to pay for it, and leave the rest to the person in charge, and the person in charge he chose is currently Wang Miao.

"I know, but can I recruit someone myself?" Wang Miao asked a little timidly, after all, in front of Zhang Tianyuan, she was still not confident enough. She is just the boss of the canteen, while Zhang Tianyuan is the boss of a group company with tens of billions of assets.

"Recruit people yourself?Oh, I heard that your canteen is taken care of by your own people, so I hired a few helpers, right? Do you want your family to follow you?" Zhang Tianyuan asked with a frown.

"Yes, that's what I thought. Wang Miao gritted her teeth and said.

"Well, it's not impossible. But I've got to give you a wake-up call, I'm not a big fan of cronyism. If they can't, let them be a little buddy. It's okay to eat with a mouthful, but a qiē treatment is done according to the company's rules, if you really have the ability, it doesn't matter if they let them do something big with you, the ancients said that the virtuous do not avoid relatives, and I don't care. Zhang Tianyuan pondered for a while and then said.

"By the way, Gangzi, don't you know Wang Miao and her brother-in-law? How about that person, and her sister, how do you feel after contact?" Originally, this should not have been asked in front of Wang Miao, but Zhang Tianyuan asked so, that is to sue Wang Miao, I, the boss, will not calculate you behind my back, if there is anything, let's make it clear in person.

"Hey, isn't this talking about people behind your back?" Xu Gang was a little embarrassed.

"This is not a discussion, after all, this new snack company is what I decided to do, although the board of directors is in charge of me alone, and one person has the final say, but I can't let others laugh at it, right, since I want to do it, then do a good job, I ask this now, that is, go through the recruitment process, you have to understand, many companies will also go through some channels to investigate the person's situation before using a person. Zhang Tianyuan shook his head and said.

"Wouldn't it be clearer to ask Wang Miao about this?"

"Gangzi, your head is in the water, what did Wang Miao say? I don't believe it if you say it, it's embarrassing to say it badly, you know? Okay, let's talk about it, just say your feelings, I believe your words. Zhang Tianyuan waved his hand.

In fact, Zhang Tianyuan asked about those two people, there was a reason, he wanted to find a few good helpers for Wang Miao, but he didn't know many people in this area, when he talked to Xu Gang on the phone before, I heard that Wang Miao's brother-in-law and sister also did this, so I had a plan, if these two people can do things, then let them help first, and then try to recruit from the outside after the company's framework is gradually formed.

Those recruited from outside have too low loyalty, and it is easy to choose to change jobs, which is also the reason why Zhang Tianyuan doesn't like to let those recruited from outside be the company's supervisors, if he can, he still plans to find acquaintances, or people with connections.

Of course, the premise is that you have to have the ability.

"If you really want me to say, Wang Miao's brother-in-law is superb, although the cultural level is low, he dropped out of school and went home in the second year of high school, but he is very righteous and responsible, he used to run a restaurant, and then because of the government's debts, he had to close it, but that is not that he is not doing it well, you know, it is not easy for ordinary people to do business now. As for Wang Miao's sister, she is a college student, and she seems to have graduated from a key university, and she originally planned to rely on civil servants, but because Wang Miao's mother was sick at that time, she didn't look for a job, and she came back to help her mother work, and her character must be fine, and she also went to New Oriental for further study, and she is also very particular about cooking, if she is willing to help Wang Miao, it is definitely a good thing. As Xu Gang walked, he talked about the two people roughly.

"Since this is the case, then I can rest assured, Wang Miao, when you go back to the imperial capital, go to meet your family first, and tell them about this matter, I have only one request for you, do things well for me, as for who to use and who not to use, that's up to you!"

Anything, it is impossible not to take risks, since he plans to hand over this matter to Wang Miao to do, then he has to believe Wang Miao, as for what troubles Wang Miao can't solve in his work, it's not too late for him, the chairman, to come out again. (To be continued......)