。 "Go ahead. Ye Zhi ordered.

Qingtong went without the slightest hesitation.

He has now seen Ye Zhi's status in this family, and several sons have taken what Ye Zhi said as a holy decree, not to mention his small entourage?

Qingtong went, and Mu Shan over there said: "Beef is precious!"

Ye Zhi said with a smile: "It's okay, this is for Mu Qing to celebrate, and when Mu Qing has a fortune in the future, let Mu Qing return it to us!"

Mu Qingzheng happened to hear this and became dissatisfied: "Ah Zhi, what about the family that said that they don't distinguish each other?"

Mu Yun followed and said: "Brother Ming settles accounts!"

Mu Qing glanced at Mu Yun, but he didn't dare to disobey his second brother.

Although he is the champion, in his heart, he is still very afraid of his second brother.

Ye Zhi instructed Mu Yun to chop the meat.

Chopping minced meat is a very tiring thing, but Mu Yun is a person who can kill the enemy with a knife, and the matter of chopping minced meat is simply a breeze for him.

Ye Zhi squeezed out the water in the freshly cut diced sauerkraut at this time, and then mixed it with the pork foam mixed with half of the fat, put oil and various seasonings, and adjusted the filling.

And he mixed the dough with warm water.

In the process of resting the noodles, Ye Zhi has already begun to make sauerkraut stew.

There were vermicelli and pig blood in it.

I made a pot of hot food, and it tasted very good.

One of the advantages of this is that the stove is very large, and there are several pots.

In another pot, Ye Zhi stewed dried mushrooms and chicken pieces together, and as for crucian carp, he made crucian carp soup with tofu, which is a big supplement!

Vegetable dish......

In winter, you can't find any vegetarian dishes except cabbage.

Ye Zhi directly slipped a cabbage with vinegar.

Put an egg and a little starch in the beef filling, stir it together, and put it directly into the pot in a ball, and put some potatoes in the soup, which will make the soup rich and delicious.

In addition to this, Ye Zhi also put a small piece of winter melon.

Of course, winter melons are also saved in autumn.

These dishes can be stored in the cellar for a winter!

Ye Zhi doesn't like to eat winter melon very much, but the winter melon soup is still delicious.

Speaking of boiling soup, Ye Zhi likes radish soup the most, but ...... It is more appropriate to put winter melon in meatballs than radishes.

Ye Zhi is often worried about eating something now.

She used to be worried a lot.

In the past, she wanted to eat too much, but she didn't have the money to buy the ingredients, but now she can buy anything, and she is entangled again, not knowing which to eat first.

The meal was quickly put on the table.

At this time, the people went to the stove to cook.

Ye Zhi did a lot, but she didn't leave anyone behind.

There are so many big men in the family, and the ones she makes are just enough to eat.

When people smell the taste, they all want to eat it, but they have no choice but to ...... identity However, Ye Zhi was also very generous, saying that it was Muqing High School today, and the whole house should celebrate, so that everyone could buy something to eat.

They are all from poor families, although there is always meat to eat on weekdays, but they don't often eat meat like pig's trotters, pork ribs, and so on.

So this time, everyone unanimously asked to buy such meat.

The person in charge of the purchase also bought less, and also bought rabbits to stew.

The people in the house all went to cook to celebrate, and there was no one to serve them during the meal.

Of course, for the Qingtong who was closer, Ye Zhi personally kept the meal and let the Qingtong eat directly.

Qingtong is not a subordinate in the end, Ye Zhi is much better to Qingtong.

This person is completely different from his subordinates.

When facing subordinates, you should be gracious and powerful, and when facing subordinates...... Naturally, it is necessary to win people's hearts.

Everyone is used to eating Ye Zhi's cooking.

I think it's delicious, but at the same time, I won't be too surprised, after all, if you eat it often, no matter how good it is, it won't be fresh.

But today's beef meatballs make everyone feel a little novel.

Don't talk about them, let's just say that Ye Zhi, a person who hasn't eaten beef for a long time, also has a feeling of nostalgia.

When she was still in that world, although she didn't often buy beef to eat, she would occasionally go to eat steak, and the texture and taste of this beef were naturally a little different.

The moment Ye Zhi ate the beef......

Then I feel that this beef is different.

The texture of the beef is very chewy and has a special aroma.

Because Ye Zhi used a lot of spices, she didn't feel angry.

When the meatball was bitten slightly in the mouth, it shattered, and that feeling made Ye Zhi want to swallow it in one go.

Mu Qing over there crushed the meatballs into the soup, along with the potatoes.

Drink it in one gulp......

Small pieces of meat, minced potatoes, and that delicious soup...... When you drink it, there is a bit of sand on the palate.

Mu Qing narrowed his eyes in satisfaction.

In fact, eating vegetables is not very good with dumplings, but who makes today a day worth celebrating, since Mu Qing wants to eat, Ye Zhi will not refuse Mu Qing.

The taste of the dumplings is also good, the skin is thin and the filling is large, and there is a little soup in it when you bite into it.

The taste of sauerkraut well neutralizes the oiliness of the meat.

Of course, in this, Ye Zhi's favorite food is pork sauerkraut.

Especially with pig blood in it.

It's not blood sausage, Ye Zhi hasn't had the time to do this, it's just pure pig blood.

Ye Zhi put seasoning in the pig's blood, and after the pot, the pig's blood turned into honeycomb-shaped blood tofu.

This blood tofu is very tasty and nourishing.

In fact, now, in addition to Ye Zhi and others, there are also many people who have discovered the deliciousness of this pig's blood, and they all buy some to eat from time to time.

Therefore, the price of pig blood has become more expensive.

It is indeed difficult to make pig blood in ordinary ways, but it tastes very good when it is made into blood sausage or directly in sauerkraut.

Ye Zhi tasted this, and tasted that.

At this time, Mu Yun gave a piece of chicken leg ** to Ye Zhi: "Ah Zhi, you eat more." ”

Ye Zhi touched the flesh on her face and said, "The more I eat, the fatter I get." ”

Mu Yun smiled: "It's better to be fatter......"

Ye Zhi was slightly stunned when she heard this, and then sighed: "I want to eat crabs." ”

The pronunciation of fat and crab is the same.

Ye Zhi also didn't know what was going on in her brain, so she thought of this all of a sudden.

This topic is a bit jumpy.

The ancients probably rarely ate crabs, of course, for people who did not live by the sea.

Mu Yun hesitated a little when he heard this: "Crab?"

"Second brother, I know, we can't usually eat it, but some people from big families can still eat crabs in autumn!" Mu Qing said.

Mu Qing said again: "I don't know what is delicious about this thing......

Ye Zhi thought about the deliciousness of the crab and couldn't help drooling.

She is also living a rich life now, so she will think about what she has and what she doesn't have.

If she can't eat meat before, where will she worry about any crabs!